Peanut Rice Noodles with Pork and Collard Greens February 25, 2019 by Jill Foucre Leave a Comment Peanut Rice Noodles with Pork and Collard Greens 2019-02-26 01:32:46 Print Ingredients Kosher salt 12 ounces regular-width rice stick noodles ¼ cup smooth natural peanut butter ¼ cup soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon sugar 2 teaspoons crushed red pepper flakes 1 tablespoon vegetable oil 1 pound ground pork 1 1½" piece ginger, peeled, cut into matchsticks 4 garlic cloves, thinly sliced 1 bunch collard greens, ribs and stems removed, leaves thinly sliced Instructions Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water. Meanwhile, whisk peanut butter, soy sauce, vinegar, sugar, red pepper flakes, and 1 cup water in a medium bowl. (Sauce will look a little broken and lumpy.) Heat oil in a large skillet over medium. Cook pork, breaking up with 2 forks, until nearly cooked through, about 5 minutes. Add ginger and garlic; cook, stirring, until softened, about 3 minutes. Add collard greens and cook, stirring occasionally, just until wilted, about 2 minutes. Add sauce and noodles and bring to a simmer; cook, tossing occasionally, until sauce is reduced by half and coats noodles, about 3 minutes. Season with salt. Notes Recipe from Bon Appetit Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/