• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Potato and Leek Hash

September 23, 2013 by Jill Foucre Leave a Comment

Potato and Leek Hash
2013-09-23 21:17:54
Print
Ingredients
  1. 3 pieces bacon, cut into small pieces
  2. 2 leeks white and light green sections, cut in half and sliced thin
  3. 1 russet potato, cut into small cubes
  4. 1 sweet potato, cut into small cubes
  5. 1 small onion, small dice
  6. 2 sprigs fresh thyme
  7. Salt and pepper to taste
Instructions
  1. Add the chopped potatoes to a pot with a little bit of water. In a preheated sauté pan, add bacon. Reserve to a plate once cooked through. Leave reaming grease in the pan. Add in leeks and onion and cook for about 2 minutes. Add in the potatoes and thyme. Cook until onions become translucent and the potatoes become very soft. Add in bacon. Season with salt and pepper.
By Allison Johnson
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes, Side Dishes, Vegetables

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience