09/07/2024 10:00 am – 1:00 pm French Pastry 101 (Hands On)

Chef Rachel Cuzzone Presents French Pastry 101 (Hands On)

Many of todays most basic of pastry preparations were either born, or refined, in the kitchens of France. However, despite the centuries-old techniques, home cooks still find them intimidating. Join Chef Rachel as she breaks down classics and shares the tricks of French pastries. You will take home a box of your created pastries. On the menu: Almond Macarons with Maple Cinnamon Buttercream, Chocolate Souffle, Chantily Cream, and Butterscotch Budino

Please note:
Wine, beer and soft beverages are included in your class.
Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place.
We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.