09/19/2024 6:30 – 9:00 pm Harvest Moon Farm Dinner (Hands On)

Chef Brandy Fernow Presents Harvest Moon Farm Dinner (Hands On)

With root vegetables, gourds, apples, and shorter days right around the corner, its easy to want to cling to the butter-slathered ear of corn, the last bowl of berries, and tomatoes so ripe you can eat them like a peach. Summer is fading fast but Chef Brandy is offering a lingering taste of summers best; one last hurrah to enjoy summer to the very end. On the menu: Bees Knees Honey & Gin Cocktail, Eggplant, Zucchini & Heirloom Tomato Salad with Ricotta Salata and Basil Mint Vinaigrette, Grilled Tri TIp with Summer Giardiniera, Creamy Herbed Polenta, and Mason Jar Plum Crisp with Hazelnut Crumb

Please note:
Wine, beer and soft beverages are included in your class.
Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place.
We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.