Prosciutto Wrapped Asparagus April 15, 2015 by Jill Foucre Leave a Comment Prosciutto Wrapped Asparagus 2015-04-15 12:27:58 Yields 10 Print Ingredients 2 lb. asparagus, ends removed 2 t. olive oil 1 lemon, zested Small wedge of parmesan cheese 10 slices of prosciutto kosher salt Instructions Heat oven to 400. Bring a large pot of water to a boil. Once boiling add a couple of teaspoons of salt to the water. Prepare ice bath. Plunge asparagus into boiling water for 1 minute. Immediately strain and put asparagus into ice bath. Let chill for 10 minutes and remove and dry. Put asparagus in a bowl, coat with 2 t olive oil, lemon zest and ½ t salt. Wrap 6-7 asparagus spears with prosciutto to form a bundle. Place on sheet tray. Heat in oven for 4-5 minutes. Using a peeler, shave curls of parmesan cheese. Place asparagus bundle onto plate and top with parmesan curls. By Heidi Kise Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/