Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus
Yields 10
  1. 2 lb. asparagus, ends removed
  2. 2 t. olive oil
  3. 1 lemon, zested
  4. Small wedge of parmesan cheese
  5. 10 slices of prosciutto
  6. kosher salt
  1. Heat oven to 400.
  2. Bring a large pot of water to a boil. Once boiling add a couple of teaspoons of salt to the water. Prepare ice bath. Plunge asparagus into boiling water for 1 minute. Immediately strain and put asparagus into ice bath. Let chill for 10 minutes and remove and dry.
  3. Put asparagus in a bowl, coat with 2 t olive oil, lemon zest and ½ t salt.
  4. Wrap 6-7 asparagus spears with prosciutto to form a bundle. Place on sheet tray. Heat in oven for 4-5 minutes.
  5. Using a peeler, shave curls of parmesan cheese.
  6. Place asparagus bundle onto plate and top with parmesan curls.
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