Prosecco Pear Cocktail

Prosecco Pear Cocktail
  1. 6-8 cardamom pods, crushed
  2. 1 cinnamon stick
  3. 1 – 1-inch piece ginger, peeled and crushed
  4. ½ cup water
  5. ½ cup sugar
  6. 1 cup pear nectar
  7. 1 bottle Prosecco
  1. In a small saucepan, bring the cardamom pods, water, sugar, ginger, and cinnamon stick to a boil. Bring to a boil and then reduce to a simmer for 8-10 minutes.  Syrup should thicken slightly. Return heat to medium high and add pear nectar.  Bring back to a boil and remove syrup from heat. Cover and let stand 30 minutes to infuse cardamom. Strain syrup and chill until ready to use. Fill glasses with 2 oz. syrup and top with Prosecco
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