Rainbow Roasted Carrots February 11, 2016 by Jill Foucre Leave a Comment Rainbow Roasted Carrots 2016-02-11 15:09:01 Serves 4 Print Ingredients 8 large rainbow carrots 2 T. extra virgin olive oil sea salt freshly cracked pepper 1/2 cup fresh goat cheese 1/4 cup almonds, raw or toasted 1 T. chopped parsley, or fresh dill 1 T. fresh lemon juice 3 T. Balsamic Glaze (Cucina Viva, my favorite) Instructions Peel each carrot. In a large bowl, coat the carrots with olive oil and a generous pinch of salt and pepper. Place the carrots on a sheet pan. Roast at 400 degrees until well-charred and cooked through. The carrots will be al dente. (About 30 minutes) Place the charred carrots in a serving dish. Add lemon juice and parsley/dill. Garnish with the goat cheese and almonds. Drizzle with Balsamic glaze. Enjoy! By Jenny Lorish Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/