Rainbow Roasted Carrots

Rainbow Roasted Carrots
Serves 4
  1. 8 large rainbow carrots
  2. 2 T. extra virgin olive oil
  3. sea salt
  4. freshly cracked pepper
  5. 1/2 cup fresh goat cheese
  6. 1/4 cup almonds, raw or toasted
  7. 1 T. chopped parsley, or fresh dill
  8. 1 T. fresh lemon juice
  9. 3 T. Balsamic Glaze (Cucina Viva, my favorite)
  1. Peel each carrot.
  2. In a large bowl, coat the carrots with olive oil and a generous pinch of salt and pepper. Place the carrots on a sheet pan. Roast at 400 degrees until well-charred and cooked through. The carrots will be al dente. (About 30 minutes)
  3. Place the charred carrots in a serving dish. Add lemon juice and parsley/dill. Garnish with the goat cheese and almonds. Drizzle with Balsamic glaze. Enjoy!
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