Saskatoon Fruit Salad with Ginger Lime Syrup July 9, 2013 by Jill Foucre Leave a Comment Saskatoon Fruit Salad with Ginger Lime Syrup 2013-07-09 11:18:45 Print Ingredients 2 cups fresh saskatoon berries 4 medium kiwi, peeled, halved lengthwise, then sliced crosswise 1 large ripe mango, peeled, pitted, and cut into bite-size pieces ½ cup sugar ½ cup water The zest of two limes 1 2-inch piece of ginger, peeled and rough chopped Instructions Combine the blueberries, kiwi, and mango in a medium serving bowl and set aside. Combine the sugar, water, lime zest, and ginger in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar; bring to a gentle boil then remove from heat. Let syrup seep for 30 minutes or so for flavors to develop. Strain syrup into a separate bowl. Drizzle syrup over fruit and gently toss. Cover and refrigerate until chilled. Gently toss before serving. By Kelly Sears Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/