Sauteed Quinoa with Swiss Chard

Sauteed Quinoa with Swiss Chard
Serves 6
  1. 8 ounces bacon, finely diced
  2. 4 large cloves garlic, peeled and chopped
  3. 1 medium yellow onion, peeled and chopped
  4. 2 yellow bell peppers, stemmed, seeded and chopped
  5. 1 bunch Swiss chard, washed, trimmed, stems removed, leaves cut into ¼-inch thick slices
  6. Salt
  7. Freshly ground black pepper
  8. 4 cups cooked red quinoa
  9. 1 tablespoon olive oil
  1. 1. In a large sauté pan cook the bacon over medium heat until it is lightly browned and has rendered its fat, about 8 to 10 minutes. Add the garlic and cook for 30 seconds. Add the onion and peppers and cook until the onion is lightly golden brown, about 8 minutes.
  2. 2. Add the Swiss chard and cook until it is tender, about 7 minutes. Season to taste with salt and freshly ground black pepper.
  3. 3. Stir in the cooked quinoa and olive oil and sauté for 1 minute.
  4. 4. Taste and adjust seasonings.
  5. 5. Transfer the quinoa to a heated bowl and serve right away.
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