Sautéed Swiss Chard with Roasted Tomatoes

Sautéed Swiss Chard with Roasted Tomatoes
  1. 2 lbs. Swiss chard, main stem removed and chopped fine, leaf rough chopped
  2. 2 large shallots, finely chopped
  3. 3 large cloves garlic, minced
  4. Pinch of crushed red pepper flakes
1 tsp. fresh lemon juice
  5. 1 lb. cherry or grape tomatoes
  6. Olive oil
  7. Kosher salt
  1. In the large sauté pan, over medium heat, heat olive oil, and add shallots and the chopped chard stems to the pan. Sauté for 3-5 minutes to soften and brown.
  2. Add the, garlic, red pepper flakes and lemon juice; sauté an additional 2-3 minutes
  3. Add in the rough chopped chard and sauté lightly until just wilted. Remove from heat and toss with roasted tomatoes
  4. Roasted Tomatoes
  5. In a large bowl, toss tomatoes with a bit of oil and sprinkle with salt. Spill tomatoes onto a parchment lined sheet pan and roast in a 425 degree oven for 20 minutes or until tomatoes have burst and are slightly charred. Add to pan with chopped chard and serve warm
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