South Carolina Cooked Cole Slaw August 20, 2013 by Jill Foucre Leave a Comment South Carolina Cooked Cole Slaw 2013-08-20 11:26:03 Yields 1 Print Ingredients 1 Head of Red Cabbage Sliced 1 Head of Green Cabbage Sliced 1 Red Onion Sliced Thin 1 Carrot Shredded 2 Green Onions Sliced Thin ¼ teaspoon ground Coriander ¼ teaspoon smoked Paprika ¼ teaspoon Garlic powder ½ teaspoon Celery Salt ¼ teaspoon dried Oregano ¼ teaspoon dried Thyme ¼ teaspoon Pepper ½ cup granulated Sugar ½ cup of Apple Cider ¼ cup of Apple Juice Instructions Combine cabbage, red onion and carrots in glass mixing bowl. Place spices, sugar, apple juice and apple cider into a sauce pan. Bring liquids to a boil. Allow to boil for 1 minute. Reduce heat to a simmer and allow to simmer for 15 minutes. Bring the ingredients to a boil and simmering for 15 minutes allow the ingredients to release and combine flavors. After 15 minutes of simmering, allow the liquid to cool for 10 minutes and pour over cabbage, carrot and red onion mixture. Place coleslaw in refrigerator, allow to cool before serving. Garnish with green onions, and check seasonings. By Pete Trusiak Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/