Sugar Snap Pea & Endive Salad with Parmesan Cheese

Sugar Snap Pea & Endive Salad with Parmesan Cheese
  1. 3 cups sugar snap peas
  2. 2 spears Belgian endive
  3. 1-2 heads of radicchio
  4. ¼ cup parmesan, grated
  5. 2 T. parsley and thyme
  1. 1/3 cup Champagne Vinegar
  2. ¼ cup lime juice
  3. 1 T. Dijon mustard
  4. 1 t. sea salt
  5. 1 t. freshly ground pepper
  6. ½ cup olive oil
  7. ¾ cup grated Parmesan Cheese
  1. Combine the vinaigrette ingredients in a blender. Add half the oil to begin with and adjust to taste.
  2. On 6 salad plates, lay out several endive spears on each, top leaves of radicchio and then place ½ cup snap peas on top. Drizzle the vinaigrette, and sprinkle with Parmesan and herbs.
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