Sugar Snap Pea & Endive Salad with Parmesan Cheese June 11, 2015 by Jill Foucre Leave a Comment Sugar Snap Pea & Endive Salad with Parmesan Cheese 2015-06-11 08:19:15 Print Ingredients 3 cups sugar snap peas 2 spears Belgian endive 1-2 heads of radicchio ¼ cup parmesan, grated 2 T. parsley and thyme Vinaigrette 1/3 cup Champagne Vinegar ¼ cup lime juice 1 T. Dijon mustard 1 t. sea salt 1 t. freshly ground pepper ½ cup olive oil ¾ cup grated Parmesan Cheese Vinaigrette Combine the vinaigrette ingredients in a blender. Add half the oil to begin with and adjust to taste. On 6 salad plates, lay out several endive spears on each, top leaves of radicchio and then place ½ cup snap peas on top. Drizzle the vinaigrette, and sprinkle with Parmesan and herbs. By Jean True Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/