Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms October 30, 2013 by Jill Foucre Leave a Comment Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms 2013-10-30 13:12:06 Serves 4 Print Ingredients 1-1/2 T. olive oil 2 medium red garnett sweet potatoes, large dice 1 small red onion, large dice 1 t. rosemary salt and pepper 8 ounces cremini mushrooms 2 cloves minced garlic 2 stalks celery, sliced 4 small tart apples (Jonathon or Cortland), large dice 1 cup cooked lentils Balsamic glaze and shredded cheddar cheese for garnish Instructions Preheat oven 450 degrees. Place potatoes and onions on baking sheet and toss with 1 tablespoon olive oil. Sprinkle with rosemary, salt and pepper. Roast high in oven for 20 minutes, until tender. Meanwhile, sauté mushrooms, garlic and celery in 1/2 tablespoon oil until mushrooms and celery are softened. Salt and pepper to taste. Add apples and cook until warm. Pour contents of sauté pan into a large bowl. Add roasted potato/onion mixture and lentils, stir to combine. Serve in bowls and garnish with Balsamic glaze and cheddar cheese, if desired By Lynn Dugan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/