Beet Farro Pistachio Goat Cheese Salad March 13, 2018 by Jill Foucre Leave a Comment Beet Farro Pistachio Goat Cheese Salad 2018-03-14 00:33:29 Serves 4 Print Ingredients 4 beets - sliced into quarters 1 tablespoon olive oil 1/2 cup farro 2 cups fresh spinach 2 tablespoons pistachios 1/4 cup crumbled goat cheese Balsamic vinegar Instructions Turn oven on to 400. Prepare beets; coat in olive oil and sprinkle with salt. Bake for 15 minutes or so until done. Let cool. To prepare farro—combine 1 1/2 cups of water and 1/2 cup farro in medium saucepan. Bring to a boil; reduce heat to low, cover and cook for 10-15 minutes. Let stand for 5 minutes. Let cool. To assemble the salad - place the farro and beets on the spinach. Sprinkle with pistachio nuts and crumble goat cheese on top. Drizzle with balsamic vinegar. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/