Honey Chipotle Peanut Caramels
2017-12-15 19:59:32
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Ingredients
- ½ cup Eliot’s Adult Nut Butter Honey Chipotle Peanut Butter
- ½ cup Brown Sugar
- 1 14 ounce can Sweetened Condensed Milk
Instructions
- Line a loaf pan with parchment paper. In a medium sized sauce pan combine all ingredients over medium-high heat. Gently whisk ingredients until combined and uniform. Keep stirring the mixtures until bubbles start to form on sides.
- Once there are bubbles, turn down the heat to medium and set a timer for eight minutes. Continue stirring and after eight minutes immediately remove from heat. Stirring will help avoid the bottom scorching and sticking the sides, don’t scrape anything that might have scorched.
- Once removed from the heat pour into your loaf pan lined with parchment. Let cool completely. Placing it in the fridge will accelerate the chilling process to 30-45 mins. Once cool cut into squares or desired size and optionally wrap in wax or parchment paper. If making ahead they will last longer in the fridge but will dry out, if unwrapped.
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