Thai Chicken Flatbread
2018-03-14 00:36:22
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Ingredients
- 2 tablespoons Olive oil
- 1/2 pound Chicken Breast - boneless skinless cut into chunks
- 4 Green Onions - chopped
- 1 Carrot - shredded
- 1/2 cup Mushroom slices
- Jade Mekong Ginger Sauce
- Naan flat bread or your favorite prepared pizza crust
- 2 cups Mozzarella cheese
- 2 tablespoons chopped Peanuts
- 4 tablespoons chopped Cilantro
Instructions
- Preheat oven to 400.
- Heat oil in skillet and cook chicken cubes until cooked through - about 6 minutes. Season with 2 T Mekong ginger sauce, salt, pepper, add green onions, mushrooms and cook another few minutes.
- Spread a thin layer of Mekong sauce over the Naan bread. Top with chicken mixture, a generous amount of cheese, shredded carrots and a few more green onions. Cook flatbreads for about 8 minutes or until cheese is bubbly. Serve with cilantro and chopped peanut garnish.
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