Thai Chicken Flatbread March 13, 2018 by Jill Foucre 2 Comments Thai Chicken Flatbread 2018-03-14 00:36:22 Print Ingredients 2 tablespoons Olive oil 1/2 pound Chicken Breast - boneless skinless cut into chunks 4 Green Onions - chopped 1 Carrot - shredded 1/2 cup Mushroom slices Jade Mekong Ginger Sauce Naan flat bread or your favorite prepared pizza crust 2 cups Mozzarella cheese 2 tablespoons chopped Peanuts 4 tablespoons chopped Cilantro Instructions Preheat oven to 400. Heat oil in skillet and cook chicken cubes until cooked through - about 6 minutes. Season with 2 T Mekong ginger sauce, salt, pepper, add green onions, mushrooms and cook another few minutes. Spread a thin layer of Mekong sauce over the Naan bread. Top with chicken mixture, a generous amount of cheese, shredded carrots and a few more green onions. Cook flatbreads for about 8 minutes or until cheese is bubbly. Serve with cilantro and chopped peanut garnish. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/