Thai Chicken Flatbread March 13, 2018 by Jenny Chang 2 Comments Thai Chicken Flatbread 2018-03-14 00:36:22 Print Ingredients 2 tablespoons Olive oil 1/2 pound Chicken Breast - boneless skinless cut into chunks 4 Green Onions - chopped 1 Carrot - shredded 1/2 cup Mushroom slices Jade Mekong Ginger Sauce Naan flat bread or your favorite prepared pizza crust 2 cups Mozzarella cheese 2 tablespoons chopped Peanuts 4 tablespoons chopped Cilantro Instructions Preheat oven to 400. Heat oil in skillet and cook chicken cubes until cooked through - about 6 minutes. Season with 2 T Mekong ginger sauce, salt, pepper, add green onions, mushrooms and cook another few minutes. Spread a thin layer of Mekong sauce over the Naan bread. Top with chicken mixture, a generous amount of cheese, shredded carrots and a few more green onions. Cook flatbreads for about 8 minutes or until cheese is bubbly. Serve with cilantro and chopped peanut garnish. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Chicken with Spicy Thai Peanut Sauce September 8, 2017 by Jenny Chang Leave a Comment Chicken with Spicy Thai Peanut Sauce 2017-09-08 23:53:43 Serves 4 Print Ingredients 1/2 cup Eliot’s Adult Nut Butters - Spicy Thai Peanut Butter 1 ½ tablespoon soy sauce ½ tablespoon brown sugar 1 tablespoon hoisin sauce 1 ½ cups warm water Optional: ½ to 1 tablespoon of sambal oelek for additional spiciness 4 oz. rice noodles (fettucini style) 1 small bunch broccoli, cut into small florets, stalks sliced ¼ inch thick 1 medium carrot, peeled and sliced 1/8 inch thick ½ red pepper, small dice ½ pound chicken, cooked and diced or shredded (1 ½ cups) 1/4 cup peanuts, broken into large pieces 1 green onion, white and green parts, sliced thin Instructions Mix the peanut butter, soy sauce, brown sugar, hoisin, water (and sambal oelek, if using) together in a bowl. Set aside. Soak the rice noodles in hot tap water for about 30 minutes. Steam the broccoli, carrots, and red pepper until the broccoli is bright green and barely tender. Drain the water from the pan. Add sauce, chicken, and noodles to pan. Heat gently until noodles meld with the sauce, and the sauce has thickened a bit. Transfer to a serving platter and sprinkle with peanuts and green onions. By Sharon Wussow Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/