Mulled Wine November 18, 2016 by Amy Patterson Leave a Comment Mulled Wine 2016-11-18 12:31:29 Print Ingredients 4 cups apple cider 1 (750-ml) bottle red wine, such as Cabernet Sauvignon 1/4 cup honey 2 cinnamon sticks 1 orange, zested and juiced 4 whole cloves 3 star anise 4 oranges, peeled, for garnish Instructions Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve. Notes Served at Ladies Night Out. By Ina Garten Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/