Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette August 2, 2013 by Jill Foucre Leave a Comment Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette 2013-08-02 20:28:34 Print Ingredients 1 cup edamame 1 cup cherry or grape tomatoes, halved 1 can chickpeas, rinsed and drained 1 zucchini, diced ½ small red onion, thinly sliced 6-8 romaine lettuce leaves, roughly chopped 2 ounces Parmesan cheese, broken into small chunks 1 Tablespoon chopped fresh basil 1-2 teaspoons kosher salt Lemon Vinaigrette ¼ cup white wine vinegar ¼ cup fresh lemon juice 2 Tablespoons chopped cilantro ½ teaspoon chopped fresh thyme ½ teaspoon ground red pepper ¼ teaspoon salt ¼ teaspoon pepper ¾ cup olive oil Instructions Combine all vinaigrette ingredients together then slowly incorporate oil – you may not need all the oil. Taste and adjust after adding half the oil. Set aside Combine the sugar snap edamame, tomatoes, chickpeas, zucchini, red onion and toss. Toss in romaine, Parmesan, basil, and salt. Toss with vinaigrette right before serving. By Kelly Sears Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/