Mustard Roasted Potatoes

Mustard Roasted Potatoes
Print
Ingredients
  1. ¼ cup whole grain Dijon mustard
  2. 1 tablespoon extra virgin olive oil
  3. 1 tablespoon butter, melted
  4. 1 tablespoon fresh lemon juice
  5. 1-2 cloves garlic, minced
  6. 1 ½ teaspoons dried oregano
  7. ½ teaspoon finely grated lemon peel
  8. ½ teaspoon coarse kosher salt
  9. 1 ½ pounds small red and white skinned potatoes, cut into ¾”wide wedges
Instructions
  1. Preheat oven to 425 degrees. Spray baking sheet with nonstick spray or line with parchment.
  2. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add the potatoes; sprinkle generously with freshly ground black pepper and toss to coat.
  3. Spread potatoes in single layer on baking sheet. Roast 20 minutes, toss, and roast until potatoes are crusty outside and tender inside, about 25 minutes longer.
Notes
  1. Can be made 2 hours before serving. Let stand at room temperature, then rewarm in 425 degree oven for 10 minutes.
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/

Talk To Us

*