Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms

Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms
Serves 4
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Ingredients
  1. 1-1/2 T. olive oil
  2. 2 medium red garnett sweet potatoes, large dice
  3. 1 small red onion, large dice
  4. 1 t. rosemary
  5. salt and pepper
  6. 8 ounces cremini mushrooms
  7. 2 cloves minced garlic
  8. 2 stalks celery, sliced
  9. 4 small tart apples (Jonathon or Cortland), large dice
  10. 1 cup cooked lentils
  11. Balsamic glaze and shredded cheddar cheese for garnish
Instructions
  1. Preheat oven 450 degrees. Place potatoes and onions on baking sheet and toss with 1 tablespoon olive oil. Sprinkle with rosemary, salt and pepper. Roast high in oven for 20 minutes, until tender.
  2. Meanwhile, sauté mushrooms, garlic and celery in 1/2 tablespoon oil until mushrooms and celery are softened. Salt and pepper to taste. Add apples and cook until warm. Pour contents of sauté pan into a large bowl. Add roasted potato/onion mixture and lentils, stir to combine.
  3. Serve in bowls and garnish with Balsamic glaze and cheddar cheese, if desired
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/

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