Beef Taco Dip January 31, 2018 by Jenny Chang Leave a Comment Beef Taco Dip 2018-01-31 23:09:31 Print Ingredients 1 pound ground beef 1 tablespoon Till's Sassy Rub 1/2 teaspoon pepper 1 teaspoon salt 1 teaspoon oregano 1/2 teaspoon garlic powder 4 ounces cream cheese 2 cups shredded cheese 1/4 can beer 1/2 cup salsa of choice 1/4 cup milk green onions chopped for garnish Instructions In a medium hot skillet brown the ground beef with all of the dry spices. Drain any excess fat. Next use the beer to de-glaze the pan and cook 3 minutes. Add salsa. Slowly add in the cream cheese, milk and shredded cheeses. Stir until all are blended. Serve hot with green onion garnish, chips and other fun dipping favorites! Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/