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Beef Taco Dip

January 31, 2018 by Jill Foucre Leave a Comment

Beef Taco Dip
2018-01-31 23:09:31
Print
Ingredients
  1. 1 pound ground beef
  2. 1 tablespoon Till's Sassy Rub
  3. 1/2 teaspoon pepper
  4. 1 teaspoon salt
  5. 1 teaspoon oregano
  6. 1/2 teaspoon garlic powder
  7. 4 ounces cream cheese
  8. 2 cups shredded cheese
  9. 1/4 can beer
  10. 1/2 cup salsa of choice
  11. 1/4 cup milk
  12. green onions chopped for garnish
Instructions
  1. In a medium hot skillet brown the ground beef with all of the dry spices. Drain any excess fat. Next use the beer to de-glaze the pan and cook 3 minutes. Add salsa. Slowly add in the cream cheese, milk and shredded cheeses. Stir until all are blended. Serve hot with green onion garnish, chips and other fun dipping favorites!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Appetizers, Recipes Tagged With: appetizer, beef, cooking, Glen Ellyn, recipe, taco dip

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