Ebelskivers November 18, 2022 by Jill Foucre 2 Comments Ebelskivers 2022-11-18 22:23:18 Print Ingredients 1 cup flour ½ tsp. baking powder 1 T sugar ½ tsp. salt 2 eggs, separated 1 cup milk melted butter Instructions In a medium mixing bowl, combine flour, baking powder, sugar and salt. In another medium bowl, whisk together the egg yolks, milk and 2 T melted butter. Add the wet ingredients to the dry ingredients. In a clean bowl, whisk egg whites until stiff but not dry. Fold whites gently into batter until incorporated. Preheat an ebelskiver pan over medium heat about 1 minute then reduce heat to low. Brush indentations with melted butter and fill about halfway with batter. Add your add-ins then pour over more batter until very close to top of pan. Cook about 2 minutes until golden brown, then flip quickly using chopsticks or skewers. Cook an additional 2 minutes. Add-in Ideas Jam Cooked fruit Cooked meat (ham, sausage…) Cheese (shredded or soft) Cooked vegetables (asparagus, onions…) Pickles Sun-dried tomatoes Pesto Herbs Nutella Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Barb Feeney says February 1, 2024 at 1:50 pm Hello, I am looking for your recipe that we made in a class, I believe last March or April. They were roasted stacked potatoes in muffin cups. I think I remember pouring cream on the top before roasting. I’m unable to find this recipe on your site and wondered if it’s still available? It was absolutely outstanding. Thank you Reply
Jill Foucre says February 9, 2024 at 2:05 pm Hi Barb, We don’t have class recipes on our website but if you can tell us what class you attended (or narrow down the date) we can try to find what recipe you’re referring to – we have so many recipes that I am going to be hard pressed to find this particular one with out a little more information. Reply