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Grilled Chicken and Vegetable Kebabs

September 8, 2017 by Jill Foucre Leave a Comment

Grilled Chicken and Vegetable Kebabs
2017-09-09 00:38:42
Print
Ingredients
  1. ½ cup olive oil
  2. 2 tablespoon Lemaster Family Kitchen TOSA seasoning mix
  3. 2 lbs. boneless, skinless chicken breasts or thighs
  4. 1 medium onion
  5. 1 zucchini
  6. 1 red pepper
Instructions
  1. Whisk together oil and seasoning mix. Add chicken cut into chunks. Marinate in the refrigerator at least 1 hour or overnight.
  2. Heat grill to medium high heat.
  3. Cut vegetables into chunks and toss with some more olive oil and TOSA mix to coat.
  4. Thread chicken and vegetables on skewers. Grill until chicken is cooked and vegetables are crisp tender.
  5. Serve with saffron rice.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Meat Main Dishes, Recipes, Side Dishes, Vegetables Tagged With: chicken, grilling, healthy, kebabs, recipe, vegetables

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