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Herbed Pasta Salad

May 23, 2019 by Jill Foucre 2 Comments

Herbed Pasta Salad
2019-06-20 00:42:21
Print
Ingredients
  1. 1 shallot minced (about 1/4 cup)
  2. 1 clove garlic
  3. 1 teaspoon coarse salt, plus more for pasta water and seasoning
  4. ¼ cup extra-virgin olive oil
  5. 2 cups packed mixed fresh herbs, such as dill, flat-leaf parsley, tarragon, and basil, cilantro, finely chopped
  6. Freshly ground pepper
  7. 3/4 pound spaghetti or other pasta
  8. 1 fresh lemon, juice and zest
Instructions
  1. Fill a large pot with water; bring to a boil over high heat. Add salt and pasta. Cook until the pasta is al dente according to package directions.
  2. Meanwhile, place shallots and garlic clove on a cutting board, and sprinkle with 1 teaspoon salt. Using the side of a chef's knife, crush into a paste. Transfer to a medium bowl, and add oil and lemon juice. Whisk to combine. Add herbs to shallot paste, and mix well. Season with pepper.
  3. Drain the pasta in a colander, and return to pot. Stir in the herb sauce. Serve warm.
Add in
  1. Parmesan cheese
  2. 1 cup frozen peas
  3. 1/2 cup sun-dried tomatoes
  4. Red pepper
  5. Scallions
  6. Pine nuts
  7. or anything that sounds good!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Pasta, Salads, Side Dishes, Vegetarian Main Dishes

Reader Interactions

Comments

  1. Sandra Johnson says

    June 12, 2019 at 1:04 pm

    Recipe is missing for Herbed Pasta Salad…Tuscan White Bean Soup Instead.

    Reply
    • Jill Foucre says

      June 26, 2019 at 1:30 pm

      We were having a little hiccup with our recipes on the website that was pointing them to the wrong one. We are all fixed now and the Herbed Pasta Salad recipe is out there! Thanks for your patience.

      Reply

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