Lentil Artichoke Salad August 31, 2014 by Jill Foucre Leave a Comment Lentil Artichoke Salad 2014-08-31 12:05:02 Serves 8 Print Ingredients 4 cups cooked lentils 4 green onions, sliced 1 red and 1 yellow bell peppers, fine dice 2 stalks celery, fine dice 1-6 ounce jar marinated artichoke hearts, drained and chopped 3/4 cup shredded asiago cheese 1/2 cup olive oil 1/2 cup red wine vinegar 2 teaspoon Dijon mustard 1 teaspoon dried oregano 1 teaspoon salt and ½ teaspoon freshly ground pepper Instructions In a large bowl, mix together lentils, onions, bell pepper, celery and artichokes. Mix in cheese. Whisk together oil, vinegar, mustard, oregano, salt and pepper. Add to lentil mixture and toss to coat. Serve immediately or cover and refrigerate for up to one day. By Courtesy of Lynn Dugan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/