A professional quality cutting board that offers plenty of working surface for the commercial kitchen or passionate home chef.
• Superior end-grain construction
• Kiln dried lumber improves the durability of the wood
• Handcrafted from antimicrobial and rot resistant larch
• Board size is 21.6 x 13.5 x 1.75 inches (54.9 × 34.3 × 4.5 cm)
• Board weighs 11.24 lbs (5.1 kg)
The Larch Wood Large Cutting Board is the perfect board for cooks with ample counter space at their disposal. The large, robust, self-healing end grain construction is a pleasure to work on while being kind to your knife’s blade and makes the board a practical choice for chefs in busy commercial kitchens or for daily use at home. The size and thickness of this end grain board also allows it to be used as a chopping block if needed and the rubber feet attached to the bottom of the board makes it easier to pick up than other boards without feet. The beautiful patterns of the wood’s growth rings have been arranged with great care by our talented craftspeople making each board a unique piece of functional art. The lumber for all of our boards has been kiln dried for several weeks to reduce the chances of the wood cracking and warping and also gives our cutting boards a consistently superior, quality finish. If you are looking for a cutting board without having to make compromises, this is the board for you.
Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.
Care Instructions
This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.
• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board
Maintenance
Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.
Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.
Cleaning
Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.
To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.
Storage
Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.
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