Cooking & Baking Workshops

Go deeper into the craft. Marcel's Cooking & Baking Workshops are focused, immersive sessions designed for home cooks who want to master a specific technique, cuisine, or baking skill. Whether you're perfecting pasta from scratch, exploring the science of sourdough, or diving into the art of French pastry, our workshops give you the dedicated time and expert instruction to truly level up.

Smaller in scope but rich in detail, these classes are ideal for curious cooks and bakers who want more than a general overview — and are ready to roll up their sleeves and dig in.

What to Expect

  • Focused, technique-driven instruction on a single topic, cuisine, or baking style
  • Small group sizes for an intimate, hands-on experience
  • Expert chef and pastry instructors with deep subject matter knowledge
  • All ingredients and specialized equipment provided
  • Recipes, notes, and techniques to take home and practice
  • A thoughtful gift for the passionate home cook or baker in your life
  • 4/26 Workshop: Scratch Spring Pasta (Hands On)

    4/26 Workshop: Scratch Spring Pasta (Hands On)

    $100.00
    $100.00

    Sunday, April 26th, 12:00 - 4:00 pm

    Chef Brian Buchna presents:

    Workshop: Scratch Spring Pasta (Hands On)

    Starting with the perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape agnolotti and cavatelli, and create classic seasonal sauces to accompany your pasta. Gain the confidence and skills to create a beautiful meal of fresh pasta any time! 


    On the menu:

    Classic Pasta Dough

    Crispy Artichoke Salad with Arugula, Bresaola & Lemon-Caper Aioli

    Spring Pea and Mint Stuffed Agnolotti Pasta with Brown Butter Lemon Sauce

    Cavatelli Vodka with Italian Sausage, Asparagus & Parmigiano Reggiano

    Lemon-Lime Ricotta Cookies with Honey-Lavendar Glaze


    Soft Beverages included in class. Wine & Beer available for purchase by the glass.

    10% discount on all regularly priced merchandise during class.

     

  • 5/2 Workshop: Spring Baking (Hands On)

    5/2 Workshop: Spring Baking (Hands On)

    $90.00
    $90.00

    5/2 Workshop: Spring Baking (Hands On)

    Chef Robin Nathan presents:

    Workshop: Spring Baking (Hands On)

    Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating seasonal breads, scones, cake, and more! Snack on Marche charcuterie and cheese between bakes.


    On the menu:

    Sweet Egg Bread Braid

    Softest Dinner Rolls

    Lemon Blueberry Scones

    Syrup-Soaked Citrus Semolina Cake

    Marche Cheese & Charcuterie


    Soft beverages included in class. Wine and beer available for purchase by the glass.

    10% discount on all regularly priced merchandise during class.

     

  • 5/3 Scratch Croissants (Hands On)

    5/3 Scratch Croissants (Hands On)

    $95.00
    $95.00

    Sunday, May 3rd, 12:00 - 4:00 pm

    Chef Amy Lukasik presents:

    Scratch Croissants (Hands On)

    Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on master class, you’ll learn the art of traditional French croissant making from scratch. From working with laminated dough to mastering the perfect proof and golden bake, this class covers every flaky layer. Under the guidance of Chef Amy, you’ll shape morning buns, classic croissants, and discover the secrets to that signature crisp, airy bite. Leave with a box of your baked goods and the confidence to recreate the magic at home. 


    On the menu: 

    Traditional Croissants 

    Almond Croissant

    Morning Buns

    Marche Cheese Board 


    Soft beverages included in class. Wine & Beer available for purchase by the glass.

    10% discount on all regularly priced merchandise during class.