Collection: Cooking & Baking Workshops in the Chicago Suburbs

Sunday, September 27, 12:00 - 4:00 pm

Chef Brian Buchna Presents:

9/27 Workshop: Sous Vide (Hands On)

Unlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, you’ll learn to sous vide, eggs, veggies, steak and more. Master perfectly cooked steak every time - tender, juicy, and full of flavor - using sous vide precision, followed by a reverse sear technique to create that crave-worthy, caramelized crust. By the end of class, you’ll not only enjoy a gourmet, chef-level meal - you’ll leave with the confidence and skills to sous vide at home.

On the menu: 

Poached Egg with Lemon-Butter Asparagus

Garlic and Rosemary Confit Potatoes

Sous-Vide Infused Carrots and Parsnips

Ultimate Sous-Vide Ribeye with Garlic-Herb Butter

Vanilla Bean Pot De Creme with Seasonal Berry Compote

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Wednesday, September 30, 6:00 - 8:30pm

Chef Molly Sell Presents:

Midwest Autumn (Hands On)

Celebrate the abundance of the Midwest's fall harvest, featuring the comforting flavors and seasonal ingredients that define autumn in America's heartland. From hearty root vegetables to mushrooms, fresh herbs, and warm baking spices, you'll prepare a menu that showcases the best of the season. Leave with delicious recipes, seasonal cooking techniques, and plenty of inspiration to bring the warmth and flavors of a Midwestern autumn into your own kitchen all season long.

On the menu:

Butternut Squash and Coconut Soup with Crispy Kale Garnish

Wild Mushroom Stroganoff

Sage Butter Mashed Potatoes 

Bacon, Egg and Brussels Sprout Salad

Sticky Toffee Cake with Salted Caramel

Wine and Beer included in class.

10% discount on all other regularly priced merchandise during class.

Sunday, October 11, 12:00 - 4:00 pm

Chef Robin Nathan Presents:

Workshop: Autumn Oven - Fall Baking (Hands On)

Celebrate the season with the comforting scents and flavors of fall in this festive hands-on baking class. From cozy autumn favorites with apples and pumpkin to sweet holiday-worthy showstoppers, you’ll learn how to scratch bake a delicious assortment of goods perfect for the season. 

On the menu:

Savory Fennel and Green Apple Focaccia

Pumpkin Cake with Pears and Streusel

White Chocolate and Dried Cherry Scones

Festive Filled & Iced Cranberry-Almond Wreath

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class

Monday, October 12, 11:00 - 1:30pm 

Chef Heather Ude Presents:

Teen Techniques: Pasta Workshop (Ages 12-16)

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces. 

On the menu: 

Homemade Fettuccine with Classic Ragu

Three Cheese Ravioli with Brown Butter Sage Sauce

Fresh Gnocchi with Creamy Parmesan Sauce

Winter Fruit Crostada

10% discount on all regularly priced merchandise during class.

Sunday, October 25, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

Workshop: Scratch Pasta (Hands On)

Starting with the perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape pasta, create filled pasta, and classic seasonal sauces to accompany your pasta. Gain the confidence and skills to create a beautiful meal of fresh pasta any time!

On the menu:

Autumn Apple Salad

Fresh Pasta Dough

Pumpkin Ravioli with Brown Butter and Sage Sauce

Pappardelle Pasta with Short Rib Ragout

Chocolate Chai Pot de Creme

Ages 16+

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Sunday, November 15, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

Workshop: Thanksgiving 101 (Hands On)

Whether you're a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, master the techniques of scratch gravy, elevated sides and create Chef Amy's favorite holiday dessert trifle.

On the menu:

Dry Brined Chicken

Scratch Gravy

Shaved Brussels Sprout Salad

Milk Bread Rolls with Rosemary and Lemon Butter

Sage and Sausage Stuffing

Butternut Squash and Quinoa Salad

Pumpkin Cake & Cranberry Compote Trifle with Pastry Cream

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Sunday, December 6, 12:00 - 4:00pm

Chef Amy Lukasik Presents:

Workshop: Holiday Cookie Decorating Masterclass (Hands On)

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating.

On the menu:

Sugar Cookie Dough & Cookies

Royal Icing

Marché Cheese & Charcuterie

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.