Friday, July 17, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Summer Paella (Hands on)

Dive into the bold flavors of Spanish cuisine with a special focus on paella, Spain’s most iconic dish.From fragrant saffron and ripe tomatoes to fresh summer vegetables and seafood, explore the ingredients that give paella its depth, color, and character. Along the way, you’ll discover how regional influences and seasonal ingredients come together in this classic one-pan dish.

On the menu:

Tomatillo Toasts with Serrano Ham and Manchego

Summer Seafood Paella with Cod, Shrimp, Mussels and Clams, With Saffron Carnaroli Rice

Classic Crema Catalana with Bruleed Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, July 18, 10:00 am – 1:00 pm

Chef Brian Buchna Presents:

7/18 Berry Baking Bash (Hands On)

Get ready for a sweet summer celebration, baking through the season’s best berries. From flaky, golden pastries to fresh, vibrant desserts,  learn techniques to make the most of ripe and ready berries. Explore essential baking techniques while working to create treats that are as vibrant as they are bursting with berry flavor.

On the menu: 

Golden Raspberry & Blackberry Sour Cream Coffee Cake with Cinnamon Streusel

Raspberry Lemon Curd Tartlets with Mint and Currant

Strawberry-Balsamic and Mascarpone Cream Puffs

Honey-Glazed Blueberry Cornmeal Muffins with Cardamom-Vanilla Butter

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Saturday, July 18, 6:00 - 8:30 pm

Chef Molly Sell Presents:

7/18 Summer in the Hamptons (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Inspired by the understated elegance of summer in the Hamptons, capture the effortless style of warm-weather entertaining at its finest. Explore a thoughtfully curated menu that reflects the signature balance of coastal influence and garden-driven flavors the Hamptons is known for. Gain inspiration for hosting with confidence, bringing that signature “Hamptons summer” feel to your own table. It’s all about creating meals that are fresh, stylish, and effortlessly sophisticated - perfect for long evenings, good company, and memorable summer gatherings.

On the menu: 

Oysters Rockefeller

Sweet Corn Blinis with Crème fraiche and Caviar

Tuna Tartare Tacos in Jicama shells

Summer Tomato Tarts

Linguini with Fresh Clams

Hand Torched Swiss Meringue Smores

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 7/20 - Tuesday 7/21, 1:30 pm – 3:00 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Summer Adventures

Join Chef Heather for a hands-on cooking adventure! Little chefs will cook their way through summer fun themes - Trip to the Zoo and Sunny Day Picnic. From a culinary safari to the perfect picnic, kids will make fun, tasty recipes while picking up kitchen cooking skills.

On the menu:

Monday - Trip to the Zoo:

Kangaroo Spring Rolls

Elephant Knot Pretzels with Cheesy Cheetah Dipping Sauce

Rainbow Fruit Skewers with Marshmallow Crème

Tuesday - Sunny Day Picnic:

Ranch Chicken Pinwheels

Strawberry Pasta Bowties

Lemon Crinkle Cookies

Monday 7/20 - Thursday 7/23, 10:00 am – 12:00 pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Baking Bootcamp

Get ready to roll, mix, and whip your way through a hands-on baking adventure! In Baking Bootcamp, campers will learn the basics of baking while creating delicious treats to be proud of. From cookies and muffins to quick breads and sweet pastries, kids will practice measuring, mixing, decorating, and following recipes, learning essential skills and building confidence in the kitchen.

On the menu:

Monday: Cookies and Scones

Lemon Blueberry Scones with Lemon Glaze

Chocolate Chip Dessert Pizza

Strawberry Pop Tart Cookies

Tuesday: Muffins and Breads

Bacon and Three Cheese Muffins

Homemade Flatbread Pizzas

Cinnamon Glazed Monkey Bread

Wednesday:  Fruit Desserts

Mini Fruit Tarts with Pastry Cream

Lemon Crinkle Cookies

Summer Peach Pastry Squares

Thursday: Breakfast Baking

Cinnamon Brown Sugar Pop Tarts

Double Chocolate Donuts

Puff Pastry Breakfast Pizza

Wednesday, July 22, 6:00 – 8:30 pm

Chef Paul Richards Presents:

7/22 Summer Aegean (Hands On)

Celebrate the bright, sun-soaked flavors of the Aegean region. Chef Paul highlights the vibrant ingredients and time-honored techniques found in Greek cooking. Citrus, fresh herbs, olive oil, and peak-season vegetables, coming together in a menu that’s perfect for summer. Along the way, you’ll pick up versatile techniques for working with seasonal produce, balancing brightness with richness, and creating dishes that are as beautiful as they are delicious. 

On the menu: 

Pita Chips with Pulled Chicken “Souvlaki” & Tzatziki Sauce

Greek Salad with Cucumber and Tomato in a Mint Infused Red Wine Vinaigrette

Lemon Garlic Feta Shrimp with Dilled Rice

Orange Laced Almond Cookies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, July 23, 6:30 - 9:00 pm

Chef Brian Buchna  presents:

Summer Al Fresco (Hands On

Create an unforgettable, open-air feast that captures the essence of summer evenings- delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Brian, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors. 

On the Menu:

Whipped Lemon Ricotta Crostini, Balsamic Roasted Grapes, Slivered Almond, Thyme

Panzanella Insalata, Grilled Romaine, Sourdough, Cucumber and Basil

Chicken Piccata, Lemon Caper Sauce, Linguine, Blistered Tomato

Classic Tiramisu, Kahlua, Orange Mascarpone, Salted Pistachio

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, July 24, 6:30 - 9:00 pm

Chef Brian Buchna Presents:

7/24 Chef’s Table: Sunset in Santorini (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Inspired by the warmth and elegance of a Santorini sunset, Chef Brian explores refined Mediterranean cuisine with a focus on technique, balance, and presentation. Enjoy a curated seasonal menu featuring fresh, high-quality ingredients and layered flavor combinations, learning methods that elevate simple dishes into something truly memorable.

On the menu: 

Greek Halloumi over Bell Pepper Coulis

Pan Seared Scallops with Ouzo-Butter Sauce, Parsnip Puree, Saltcure Caper & Dill

Herb Crusted Lamb Loin with Smoked Eggplant

Lemon-Oregano Confit Potato with Lamb Jus

Loukoumades with Honey, Dark Chocolate Ganache and Maldon Sea Salt

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, July 25, 6:00 – 8:30 pm

Chef Clair Smith Presents:

7/25 Farm to Table (Hands On)

The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Celebrate the best of the season with a farm-to-table approach to cooking. This class focuses on fresh, locally inspired ingredients and simple techniques that highlight their natural flavor. Prepare a thoughtfully composed menu centered on seasonal produce, learning how to build balanced, vibrant dishes with ease.

On the menu:

Spiked Watermelon Strawberry Aqua Fresca

Grilled Pork with Peach & Pineapple Chutney

Summer Vegetable Maque Chox

Wild Mushroom Risotto 

Fresh Cherry Almond Crisp with Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, July 28, 6:00 – 8:30 pm

Chef Melissa Nuttall Presents:

7/28 Summer Garden Focaccia (Hands On)

In this technique-based class, we’ll turn seasonal ingredients into stunning garden-inspired focaccia bread. Using vibrant herbs, vegetables, and creative techniques, you’ll design your own focaccia masterpiece that looks as beautiful as it tastes. Each guest will craft a personalized focaccia to take home - and enjoy warm, freshly baked bread with cheese and charcuterie during class. It’s a flavorful, fun way to honor the season’s harvest and unleash your inner bread artist.

On the menu: 

Take Home: Homemade Focaccia with Summer Herbs & Veggies

Marché Cheese & Charcuterie during class

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, July 29, 6:00 – 8:30 pm

Chef Clair Smith Presents:

Family Class: From the Vine (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. From corn, to peaches and tomatoes, summer is the season for tasting the best produce of the year. Learn, create and share a meal together as a family, celebrating the best of the Midwest’s growing season. Price is per person.

On the menu:

Roasted Sweet Corn Bruchetta

Hand Rolled Meatballs with Summer Peach BBQ Sauce

Smashed Baby Red Potatoes with Herby Butter

Summer Berry and Lemon Curd Parfaits

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, July 30, 6:30 – 9:00 pm

Chef Molly Sell Presents:

7/30 Escape to the Cape (Hands On)

From the moment you cross the Bourne and Sagamore Bridges to the charming tip of Provincetown, Cape Cod offers a feast for the senses. Whether you're craving the nostalgic flavors of classic clam shacks and lobster huts or seeking the elegance of world-class dining, the Cape has something to satisfy every palate. Join us for a culinary escape where we’ll explore the best of traditional New England fare, bringing the fresh, coastal flavors of Cape Cod right to the kitchen.

On the menu: 

Creamy New England Clam Chowder with Torn Croutons & Chives

Cape Cod Chopped Salad with Crisp Apples, Walnuts & Blue Cheese

Fresh Catch Lobster Mac and Cheese

Apple Cider Donuts with Vanilla Bean Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, July 31st, 6:30-9:00

Chef Amy Lukasik Presents:

Summer Night in Thailand (Hands On)

It’s Thai night! Explore the vibrant flavors, fragrant spices, and colorful ingredients that make Thai cuisine so uniquely irresistible. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes from Spring Rolls to Pad Thai, finishing off the night with classic sweet mango rice pudding. This flavorful escape to Thailand is the summer night dinner you didn’t know you needed!

On the menu:

Summer Spring Rolls with Peanut Dipping sauce

Thai Beef Salad with Garlic Chili Dressing 

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, August 1, 6:00 – 8:30 pm

Chef Brian Buchna Presents:

8/1 Summer Southern BBQ (Hands On)

Fire up your appetite and dive into the bold, smoky flavors of the South in this hands-on summer BBQ cooking class! Whether you’re a backyard grill master or just love the comfort of Southern cooking, this class will guide you through essential techniques of barbecue, bold spice blends, and crave-worthy side dishes. From mastering marinades to working the grill, Chef Brian is bringing true Southern hospitality to the summer table.

On the menu: 

Alabama White Sauce BBQ Wing

Aged-Cheddar Jalapeno Cornbread with Bacon Jam-Honey Butter 

Carolina Coleslaw with a Red Cabbage Twist

Bourbon Peach BBQ Baby Back Ribs 

Butterfinger Poke Cake with Salted Caramel Whip

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 8/3 - Tuesday 8/4, 10:00 am – 12:00 pm

Chef Heather Ude Presents:

 Kids Camp (Ages 7-12): Summer Sizzle

Send summer out with a sizzle!. From backyard BBQ favorites to fun summer snacks, campers will roll up their sleeves, season, flip, and taste their creations. Whether it’s skewers, fajitas, or sweet grilled treats, campers will leave with new skills, full bellies, and the pride of being a “Grill Master”!

On the Menu:

Monday:

Marinated Lemon Chicken Skewers with Green Goddess Dipping Sauce

Grilled Summer Veggies Noodle Bowls

Grilled Peach Cobbler

Tuesday:

Grilled Steak Fajitas with Lime Crema

Honey Lime Grilled Corn

Caramelized Pineapple Sundaes with Homemade Caramel Sauce

Wednesday, August 5, 6:00 – 8:30 pm

Chef Clair Smith Presents:

8/5 Farmers Market Vegetarian (Hands On)

Savor the best of summer with vibrant, vegetarian dishes that highlight the season’s freshest ingredients! From peaches to summer herbs,  berries and more, discover how to turn the bounty of summer into beautiful, delicious meals that are both nourishing and bursting with flavor. From refreshing salads to hearty grains, Chef Clair transforms farmers market ingredients into a crave-worthy dinner!

On the menu: 

Heirloom Tomato and Fresh Peach Salad with Tomato Vinaigrette

Grilled Vegetable and Herbed Goat Cheese Tart

Lemon and Herb Farro

Caramelized Green Beans with Almond Gremolata 

Honey Roasted Summer Berry Short Cakes

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, August 6, 6:30 – 9:00 pm

Chef Molly Sell  Presents:

8/6 Summer Paella (Hands On)

Step into the vibrant culinary traditions of Spain where bold flavors, shared cooking, and time-honored technique come together in one iconic dish. Explore the art of building authentic paella from the ground up - layering aromatics, seasoning, and carefully selecting ingredients to create deep, complex flavor. Chef Molly learns how to properly toast the classic carnaroli rice, infuse it with saffron and broth, and develop the signature socarrat - the prized caramelized crust at the bottom of the pan. Bold, aromatic, and designed for gathering, paella is a celebration of Spain’s most beloved communal dish—best enjoyed straight from the pan.

On the menu: 

Tomatillo Toasts with Serrano Ham and Manchego

Summer Seafood Paella with Cod, Shrimp, Mussels & Clams

With Spanish Saffron Carnaroli Rice

Classic Crema Catalana with Bruleed Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, August 7, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

8/7 Cocktail Party: Taco Truck Takeover 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Inspired by the energy and creativity of taco trucks, this class focuses on building bold, balanced flavors from fresh ingredients. You’ll prepare a variety of tacos featuring vibrant salsas, crisp toppings, and layered seasonings - learning how to create street-style dishes that capture the spirit of a taco truck with an elevated twist.

On the menu: 

Smoked Pineapple Tajin Margarita

Poblano Esquites Street Corn Shooter with Spiced Pepitas

Mushroom “Chorizo” Mini Quesadillas with Chihuahua

Modelo Battered Fish Taco with Chipotle and Pico De Gallo

Crispy Pork Belly Carnitas with Salsa Verde Cruda and Pickled Watermelon Rind

Mango Lime Paletas - Fresh Ice Pops with Chile-Lime Salt

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, August 11, 6:00 – 8:30 pm

Chef Clair Smith Presents:

8/11 Family Class: Caribbean Night (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Bring the island vibes to your kitchen as Chef Clair celebrates the flavors of Caribbean cuisine. Using fresh summer ingredients and authentic Caribbean techniques, you’ll prepare classics from juicy jerk chicken to sweet banana fritters. Whether you’re dreaming of the beach or just love bold flavor, this class is a delicious escape to the Caribbean - perfect for summer nights!

On the menu: 

Caribbean Beef Empanada with Lime Crema Drizzle

Jerk Chicken Skewer

Coconut Rice with Grilled Mango

Sweet Banana Fritters with Cinnamon Sugar and Ice Cream 

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, August 13, 6:30 – 9:00 pm

Chef Molly Sell Presents:

8/13 Cocktail Party: Summer Brews & Bites (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Fantastic food meets great beer! Create a menu of bold, flavor-packed bites with beer worked right into the recipes - from rich, malty sauces to light, crisp batters. Along the way, you’ll enjoy thoughtfully selected pours to complement dishes, making it a fun, relaxed night of cooking, sipping, and great company. Bold, approachable, and full of flavor - this is comfort food with a craft beer twist.

On the menu: 

Beer Steamed Mussels with Coconut Milk and Thai Chili

Savory Beer Crab Beignets 

Pretzel Bites with Beer Cheese 

Chicken Wings with Gochujang Ginger Glaze

Beer Braised Pork Street Tacos with Cotija Cheese

Guiness Chocolate Chip Brownies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, August 14, 6:30-9:00

Chef Amy Lukasik Presents:

8/14 Summer Night in Thailand (Hands On)

It’s Thai night! Explore the vibrant flavors, fragrant spices, and colorful ingredients that make Thai cuisine so uniquely irresistible. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes from Spring Rolls to Pad Thai, finishing off the night with classic sweet mango rice pudding. This flavorful escape to Thailand is the summer night dinner you didn’t know you needed!

On the menu:

Summer Spring Rolls with Peanut Dipping sauce

Thai Beef Salad with Garlic Chili Dressing 

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, August 15, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

8/15 Chef’s Table: Cucina del Giardino Wine Dinner (Demonstration)

Step into the sun-drenched beauty of an Italian summer garden in this chef-led cooking demonstration inspired by the simplicity and elegance of regional Italian cuisine. As the chef prepares each course, you’ll gain insight into essential Italian techniques, seasonal cooking principles, and tips for building flavor with intention.. Bright, relaxed, and deeply seasonal, tonight is a celebration of la dolce vita at the table - where simple ingredients become unforgettable meals.

On the menu:

Negroni & Prosecco “Sodas”

Marché Italian Cheese & Charcuterie

Shrimp with Limoncello Piccata over Spaghettini 

Herby Pan Roasted Pork Tenderloin over Tomato, Fava Bean and Sweet Corn Sauté with 3 Herb Pesto

Mascarpone Ice Cream with Balsamic Roasted Strawberries

Curated Wines with Each Course

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, August 16, 12:00 - 3:00 pm

Chef Brian Buchna Presents:

8/16 Summer Jams, Scones & Biscotti (Hands On)

Celebrate the sweetest flavors of the season! Learn how to turn peak-season fruit into vibrant, small-batch jams - perfectly balanced with the right touch of sweetness and brightness. Bake tender, buttery scones and crisp, golden biscotti designed to pair beautifully with your homemade preserves. Along the way, Chef Brian shares essential techniques for fruit preparation, dough handling, and achieving the ideal texture in classic scones and biscotti. Bring home samples of both your jams!

On the menu: 

Bourbon-Vanilla Peach Preserves

Strawberry, Balsamic and Black Pepper Jam

Lemon Ricotta Almond Scones

Pistachio Cranberry Biscotti

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Wednesday, August 19, 6:00-8:30pm

Chef Melissa Nuttall Presents:

8/8/19 Fundamentals of Canning (Demonstration)

Dive into the world of preserving summer’s best fruits and vegetables at their peak. In this technique driven hot water bath canning class, Chef Melissa will demonstrate the essential techniques for making seasonal pickled carrots, as well as a zesty chow chow relish - two perfect examples of how to capture the essence of summer in a jar. Along the way, you'll enjoy a tasting of seasonal appetizers featuring these freshly made preserves. At the end of the class, you’ll take home your very own 8-ounce jar of pickled carrots, an 8-ounce jar of chow chow relish, and all the knowledge and recipes you need to start canning at home and enjoy summer flavors year-round.

On the menu:

Roasted Vegetable Salad with Seasonal Pickled Carrots

Deviled Eggs with Chow Chow Relish

Mini Bahn Mi Sandwich 

Take Home: 8 oz jar Chow Chow Relish

Take Home: 8 oz jar Pickled Carrots

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.