Collection: Chef Demonstration Classes

Friday, April 17th, 6:30 - 9:00 pm

Chef Robin Nathan presents:

Chef’s Table: Springtime in Rome with Wine Pairing (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marche Wine Director John Kay.

Step into a Roman kitchen and celebrate the fresh flavors of spring with a curated menu highlighting classic Roman dishes made with vibrant spring ingredients. Experience the flavor, simplicity, and the joy of Italian cuisine, perfectly paired with wines from the region.

On the menu:

Marché Italian Cheese & Charcuterie

Spring Pea Soup Shots with Mint

Spaghetti Primavera with Asparagus & Lemon 

Prosciutto and Sage Wrapped Pork Tenderloin with White Wine Cream

Tiramisu Panna Cotta

Curated Italian wine pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, April 24th, 12:00 - 1:30 pm

Chef Clair Smith presents:

DIY Steakhouse (Demonstration)

Bring the steakhouse experience home! Sit back and watch as Chef Clair walks through the techniques and tips behind classic steakhouse favorites. Learn how to choose and cook the perfect steak, build rich flavors with simple ingredients, and elevate everyday sides into steakhouse-worthy accompaniments. Along the way, the chef will share practical shortcuts and insider tips for achieving big flavor without complicated steps.

On the menu: 

Strawberry, Spinach and Toasted Walnut Salad with Honey Mustard Vinaigrette 

Cast Iron Seared Steak with Fresh Herb Compound Butter

Truffled Pommes Puree

Homemade Honey and Lavender Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, May 8th, 12:00 - 1:30 pm

Chef Clair Smith presents:

DIY Steakhouse (Demonstration)

Bring the steakhouse experience home! Sit back and watch as Chef Clair walks through the techniques and tips behind classic steakhouse favorites. Learn how to choose and cook the perfect steak, build rich flavors with simple ingredients, and elevate everyday sides into steakhouse-worthy accompaniments. Along the way, the chef will share practical shortcuts and insider tips for achieving big flavor without complicated steps.

On the menu: 

Strawberry, Spinach and Toasted Walnut Salad with Honey Mustard Vinaigrette 

Cast Iron Seared Steak with Fresh Herb Compound Butter

Truffled Pommes Puree

Homemade Honey and Lavender Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, May 22, 6:30 - 9:00 pm

Chef Brian Buchna presents:

Chef’s Table: Cuisine of Capri (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the flavors and elegance of Capri as Chef Brian guides you through a thoughtfully curated menu, sharing tips, techniques, and culinary insights along the way. From light, refreshing appetizers to rich, flavorful mains and a decadent dessert, this class celebrates the vibrant, sun-soaked cuisine of the Amalfi Coast. 

On the menu:

Melon and Crisp Prosciutto Carpaccio with Micro Basil and White Balsamic Reduction

Pasta Primavera with Spring Peas, Fresh Burrata and Chive Oil

Pesce alla’Acqua Pazza - Poached Sea Bass with Cherry Tomato, Fennel & Garlic Confit

Torta Caprese Chocolate Almond Cake with Limoncello Chantilly and Candied Pecan

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 13, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Chef’s Table: Brazilian Steakhouse (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco - Brazilian-style open-fire cooking - focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.

On the menu:

Guava Caipirinha Cocktail

Pao de queijo - Brazilian Cheese Bread

Feijoada and Farfoa - Black beans with Toasted Cassava 

Picanha Beef Sirloin with Chimichurri Sauce

Heart of Palm Salad

Coxinha de Frango - Chicken Thigh Skewers

Banana and Pineapple Ffrita with Passionfruit Mousse

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 27, 6:00 - 8:30 pm

Chef Brian Bucnha Presents:

Chef’s Table: Lobster Wine Dinner (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.

On the menu:

Chilled Mango Salad with Chile, Jamon and Tamarind Vinaigrette

Coastal Maine Lobster Bisque with Creme Fraiche and Chive

Butter Poached Lobster with Saffron Risotto

Grand Marnier Souffle with Orange Crème Anglaise

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.