Corporate Cooking Events

Corporate Team Building in the Chicago Suburbs

Corporate team building at Marcel’s Culinary Experience goes far beyond the typical outing—it’s an opportunity to connect, collaborate, and create in a truly memorable way. In our warm and welcoming kitchen, colleagues step out of their everyday roles and into a shared, hands-on experience where communication flows naturally and creativity thrives.

Guided by our talented chefs, teams work side by side to prepare exceptional dishes, building camaraderie and confidence along the way. As the meal comes together, so do the connections—fostering stronger relationships, boosting morale, and leaving everyone with a sense of accomplishment (and something delicious to enjoy together).


We love our Clients!

Why Choose Marcel's?

  • Expert, Engaging Chefs: Our talented chefs bring both deep expertise and vibrant energy to every event, creating an atmosphere that is as educational as it is enjoyable.
  • An Experience for Everyone: Whether guests prefer to roll up their sleeves and actively participate—chopping, mixing, and cooking—or simply relax and observe, each experience is designed to be engaging, approachable, and rewarding at every level.
  • Thoughtfully Customized Events: From menu selection to event format, each experience is tailored to reflect your team’s preferences, goals, and style, ensuring a truly personalized gathering.
  • A Charming, Convenient Setting: Nestled in the heart of downtown Glen Ellyn, Marcel’s offers a warm and inviting space in one of the Chicago area’s most picturesque communities.
  • Exceptional Ingredients: We are committed to sourcing the finest ingredients, allowing each dish to shine with fresh, vibrant flavor and quality you can taste.
  • A Complete Culinary Experience: Every guest enjoys a thoughtfully prepared, multi-course meal—crafted to satisfy, delight, and bring everyone together around the table.
  • Wine & Cocktail Pairings: Enhance your experience with expertly selected wine and cocktail pairings, thoughtfully chosen to complement each course and elevate the meal.

For Groups up to 20

Hands On

Guests work in groups to prepare and enjoy a multiple course meal.  Our professional chefs provide tips, tricks and hands-on instruction, leading the group in creating delicious and seasonal recipes, culminating in a seated dinner. Wine, beer and soft beverages are included.

For groups up to 20

Chef's Table Demonstration

The perfect blend of live cooking,cheftips, and course by course service.This is a demonstration class so sit back, relax, and allow our chef to take you on an unforgettable culinary experience. Wine, beer and soft beverages are included. 

For groups up to 20

Cooking Competition

Designed for collaboration and creativity, this cooking competition challenges teams to work together under pressure to craft cohesive, delicious dishes. With chef-led instruction and a touch of friendly rivalry, participants build communication and teamwork skills while having fun. Judging, awards, and a shared meal round out the experience, with wine, beer, and soft beverages included.

For groups up to 100

Small Plates Party

Guests take turns at the cooking stations creating appetizers to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a cocktail party style event with passed appetizers culminating in a meal of small plates. Wine, beer and soft beverages are included.

To learn more or start the planning process, please inquire below.

Happy Guests

  • "Marcel's private cooking experience is a must! Our company held a work event for 36 people and it went so smoothly. Chef
    Molly was attentive and very personable. Everyone had a great time and left with huge smiles and full stomachs!"

    Krista Koehler

  • "We hosted our company holiday party here and it was beyond our expectations. Chef Brandy was so fun, energetic, and brilliant in the kitchen. We learned along the way and had time to socialize and do our holiday party FUN. Couldn't recommend this place and Chef Brandy more."

    Brooke Backsen

  • "We had a work event that Marcel's orchestrated a fun team cooking competition. Everyone said it was one of the best staff events they have been to. From start to finish, the staff, food and atmosphere were wonderful. We hope we can do another event with them soon."

    Mary Lou Douglas