Hammer Stahl 5.5" Santoku

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.

Blade

Length: 5.5 in
Steel: German high-carbon stainless steel
Edge: Deep granton edge

Handle

Length: 4.25 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.