Product Description
Prepare meat and fish with precision using the Shun Premier 6-Inch Boning & Fillet Knife. Its narrow, curved, rigid blade works close to the bone for controlled separation, while the sharp edge handles fibrous tissue, trims silver skin from tenderloins and roasts, and helps prepare cutlets.
The narrow blade reduces drag as it moves through meat, and its 6-inch length is suited to filleting fish and separating flesh from bones and skin. A contoured, walnut-finished Pakkawood handle provides a secure, comfortable grip for control and resists moisture.
A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, supported and protected by 68 layers of Damascus cladding. The hammered tsuchime finish helps food release during cutting, combining the Premier collection’s distinctive appearance with practical performance.
Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.
Details & Dimensions
- Collection: Shun Premier
- Blade style: Boning and fillet
- Blade length: 6 inches (152 mm)
- Blade profile: Narrow, curved, and rigid for close, controlled cutting
- Cutting core: VG-MAX steel
- Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
- Edge: Non-serrated, sharpened to 16° on each side
- Finish: Hammered tsuchime for food release
- Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
- Handcrafted in Japan
Use & Care
Use for boning meat, filleting fish, trimming silver skin, preparing cutlets, and barbecue prep.
- Hand wash only and dry immediately.
- Use a cutting board and avoid cutting on hard surfaces.
- Hone regularly to maintain the edge.
- Have the knife professionally sharpened when needed.
Backed by a limited lifetime warranty.
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