Maple Hardwood Baker's Pin, 20"

Product Description

The French baker's secret, made in America. Mrs. Anderson's 20" Maple Hardwood Baker's Pin is a tapered French-style rolling pin crafted from solid rock maple — responsibly harvested and proudly made in the USA. The tapered ends give you precise control over thickness and shape, making it the preferred choice of pastry chefs and serious home bakers for pie crusts, pasta, fondant, and more.

Details & Dimensions

• Length: 20 inches
• Material: Solid rock maple, responsibly harvested
• Tapered French-style design for precise control
• Made in the USA
• Vendor: HIC Kitchen / Mrs. Anderson's Baking

Use & Care

• Lightly flour the pin and work surface before rolling dough
• Use the tapered ends to control thickness and shape with precision
• Ideal for pie crusts, bread and pastry dough, pizza dough, biscuits, fondant, and cookie dough
• Wipe clean with a damp cloth; dry promptly and thoroughly before storing
• Do not submerge in water or place in dishwasher