Blue Henry Bloody Mary Salt

When the fall season comes, many tend to switch from mimosas to Bloody Marys with their brunch.

Some enjoy a Bloody Mary year round as a pick-me-up from a long night before.

Oh, the garnishes for a Bloody Mary can be quite extreme.  From the simple celery stick to bacon and smoked fish (yes, we’ve seen smoked fish!).

No matter what garnish you choose this rimming salt will pair nicely.  Flavors of sea salt carefully balance with celery salt, mildly heated with cayenne, warmed with allspice, and rounded out with robust rosemary and sage.  Perfect complement to a Bloody Mary brunch cocktail.  Tastes great on popcorn and on your favorite foods as well.

Use a lemon to wet the rim of your glass, then roll it around in the fine salt mixture for a treat!