Cangshan KITA Series 6-Inch Boning Knife with Sheath

Product Description

Precision where it counts most. The Cangshan KITA Series 6" Boning Knife features a deeply curved blade that tapers to a sharp, precise point — engineered to navigate around bones and joints with minimal effort and maximum control. Its D-shaped belly makes it far more versatile than a traditional boning knife: use it to break down raw meat, fillet fish, prep fruits and vegetables, or cleanly carve cooked roasts for serving. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered finish that reduces drag, and hand-sharpened to a razor edge, this knife brings professional-grade performance to the home kitchen. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet ensures a confident, balanced grip, and the included Saya-style magnetic sheath protects the blade between uses.

Details & Dimensions

• Blade Length: 6 inches
• Blade Shape: Deeply curved with D-shaped belly, tapers to a precise point
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1930S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for breaking down raw meat, filleting fish, trimming fat, and carving cooked roasts
• The curved tip excels at maneuvering around bones and joints; the D-shaped belly works well for slicing fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces