Cangshan KITA Series 6-Inch Boning Knife with Sheath

Product Description

Precision where it counts most. The Cangshan KITA Series 6" Boning Knife features a deeply curved blade that tapers to a sharp, precise point — engineered to navigate around bones and joints with minimal effort and maximum control. Its D-shaped belly makes it far more versatile than a traditional boning knife: use it to break down raw meat, fillet fish, prep fruits and vegetables, or cleanly carve cooked roasts for serving. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered finish that reduces drag, and hand-sharpened to a razor edge, this knife brings professional-grade performance to the home kitchen. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet ensures a confident, balanced grip, and the included Saya-style magnetic sheath protects the blade between uses.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 6 inches
• Blade Shape: Deeply curved with D-shaped belly, tapers to a precise point
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1930S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for breaking down raw meat, filleting fish, trimming fat, and carving cooked roasts
• The curved tip excels at maneuvering around bones and joints; the D-shaped belly works well for slicing fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces