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Product Description
The WÜSTHOF Classic 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and come-apart kitchen shears together for everyday meal preparation. From paring small ingredients and utility cutting to chopping vegetables and slicing bread, the assortment offers useful blade shapes for kitchen tasks big and small. A 17-slot acacia block keeps the eight included tools organized with room to expand your collection.
The Classic knives pair fully forged German steel blades with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they form a coordinated collection for the cutting board. Natural variations in the acacia wood's color and grain give each block its own character.
Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.
Details & Dimensions
- Series: Classic
- Set size: 9 pieces, including eight tools and the block
- Classic 3.5-inch paring knife
- Classic 4.5-inch utility knife
- Classic 4.5-inch Asian utility knife
- Classic 5-inch serrated utility knife
- Classic 8-inch chef's knife
- Classic 8-inch bread knife
- 9-inch triple-rivet honing steel
- Come-apart kitchen shears
- 17-slot acacia knife block
- Knife construction: Fully forged German steel with traditional triple-riveted handles
- Knife blade hardness: 58 HRC
- Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
- Knife origin: Solingen, Germany
- Knife block origin: China
- Wood color and grain patterns vary naturally
Use & Care
- Use the assortment for paring, utility cutting, slicing bread, and general chef's-knife preparation.
- Hand wash knives and towel-dry immediately.
- Avoid abrasive sponges and soaking knives in the sink.
- Store knives safely in the included block.
- Avoid cutting on hard surfaces such as metal, glass, or bamboo.
- Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.
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