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Product Description
Bring a little holiday baking fun to your kitchen with LillyBean Gingerbread Cookie Mix. Bake gingerbread cookies with crunchy outsides and chewy centers, ready to shape for a festive gathering or a cozy family afternoon. This gluten-free, vegan mix makes approximately two dozen cookies, with a simple preparation that calls for butter, water, and maple syrup. For vegan cookies, use vegetable shortening, coconut oil, or vegan butter in place of butter.
Details & Dimensions
- Gingerbread cookie baking mix.
- Makes approximately 24 cookies.
- Mix is gluten-free, vegan, soy-free, dairy-free, and free of artificial colors.
- Requires butter, water, and maple syrup, not included.
- Packaging may vary slightly.
Use & Care
- Prepare and bake according to the package directions.
- For a vegan preparation, substitute vegetable shortening, coconut oil, or vegan butter for butter.
- Shape cookies for holiday baking or family baking activities.
- Check the package for current ingredients and allergen information before use.