free shipping on orders over $125, Shipping restrictions may apply to your location
Product Description
Candy stages, right on the dial. The CDN Candy & Deep Fry Thermometer takes the mystery out of confection and frying with a color-coded scale that marks every candy stage — thread, soft ball, firm ball, hard ball, soft crack, and hard crack — alongside precise temperature readings. The 7" stem keeps hands safely away from hot sugar and oil, the adjustable stainless steel clip secures it to any pot, and the sheath doubles as a handle extension for added reach. Field calibration and commercial dishwasher safety make this a workhorse for both home and professional kitchens.
Details & Dimensions
- Dimensions: 1.75" W × 7.5" H × 1.75" D (4.4 × 19.0 × 4.4 cm)
- Stem length: 7" (17.8 cm)
- Dial diameter: 1.75" (4.4 cm)
- Material: 304 stainless steel housing and probe; shatterproof lens
- Temperature range: 100 to 400°F
- Accuracy: ±2°F
- Color-coded scale with candy stages marked
- Adjustable stainless steel pot clip; sheath doubles as handle extension
- Field calibration with tool on sheath
- Safe for commercial dishwashers
- Mounting: pocket clip
Use & Care
-
Use: Clip to pot with adjustable stainless steel clip; submerge stem in candy or oil without touching the bottom of the pot; read temperature and candy stage on color-coded dial
-
Candy stages: Thread (230–235°F), Soft Ball (235–240°F), Firm Ball (245–250°F), Hard Ball (250–265°F), Soft Crack (270–290°F), Hard Crack (300–310°F)
-
Calibration: Use the tool on the sheath to adjust; verify with boil test (212°F at sea level)
-
Cleaning: Safe for commercial dishwashers; or wash by hand with warm soapy water and dry thoroughly
Log in
