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Product Description
The Le Creuset Enameled Cast Iron Stockpot in Sea Salt is built for big cooking — pasta nights, lobster boils, batch soups, and stock-making that fills the kitchen with incredible aromas. Its enameled cast iron construction delivers the even, consistent heat that prevents scorching and ensures every ingredient cooks perfectly. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to your stovetop and table.
Details & Dimensions
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Material: Enameled cast iron
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Color: Sea Salt
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Capacity: 8 qt
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Stovetop Compatible: All heat sources including induction
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Oven Safe: Up to 500°F / 260°C
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Dishwasher Safe: Yes (hand wash recommended)
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Interior: Light-colored enamel for easy monitoring
Use & Care
Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.
Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.
Storage: Store with the lid slightly ajar to allow air circulation.
Warranty: Backed by Le Creuset's limited lifetime warranty.
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