Shun Classic Chef's Knife 8"

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

Key Features

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty