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Seared Spinach & Chickpeas with Lemon

October 16, 2022 by Jill Foucre Leave a Comment

Seared Spinach & Chickpeas with Lemon
2022-10-17 02:36:21
Print
Ingredients
  1. 3 Tbsp extra virgin olive oil
  2. 1 medium yellow onion chopped
  3. 4 medium garlic cloves chopped
  4. 1/4 tsp each salt & pepper
  5. 3 scallions sliced, whites and greens separated
  6. 1 Tbsp tomato paste
  7. 1 tsp ground cumin
  8. 1/2 tsp ground allspice
  9. 15.5 oz can chickpeas, juices reserved
  10. 1 Tbsp lemon zest, 2 Tbsp lemon juice
  11. 10oz bunch spinach, bottom inch trimmed, roughly chopped
  12. 2 radishes halved and thinly sliced
Instructions
  1. In a 12-inch skillet over medium high heat, heat olive oil until shimmering. Add onion, garlic, salt and pepper. Stir occasionally until lightly browned 4-6 minutes. Add scallion whites, tomato paste, cumin, allspice, and continue to cook 2 minutes until mixture is well browned
  2. Stir in the chickpeas and reserved liquid along with lemon zest, scraping up brown bits. Add spinach a large handful at a time, stirring to help it wilt, adding more as space allows. Reduce to medium, stir occasionally until spinach is tender and mixture is stewy, approximately 10 minutes
  3. Stir in lemon juice, season with salt & pepper if desired. Transfer to serving dish and top with radishes, scallion greens and an additional drizzle of oil
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes, Side Dishes, Vegetables, Vegetarian Main Dishes Tagged With: cooking, healthy, recipe, vegetables

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