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Sweet Potato Quinoa Patties

October 16, 2022 by Jill Foucre Leave a Comment

Sweet Potato Quinoa Patties
2022-10-17 02:38:52
Print
Ingredients
  1. 2 1/4 cups cooked and cooled quinoa
  2. 1 cup baked and mashed sweet potatoes
  3. 4 scallions (white & light green parts), chopped plus more for garnish
  4. 1/4 cup chopped cilantro or parsley
  5. 1/2 tsp kosher salt, plus more to taste
  6. 1/2 tsp freshly ground black pepper
  7. 2 T extra virgin olive oil
Instructions
  1. Romaine or butter lettuce leaves, for serving
  2. Avocado for serving
  3. Sriracha Aioli from Terrapin Ridge for serving
  4. In a large bowl, combine the quinoa, sweet potato, scallions, cilantro, salt and pepper. Stir together until thoroughly combined. Taste for salt, you may want to add a pinch more.
  5. Divide the mixture evenly into 9 portions for small patties or 4 portions for large ones. Form into ¾-inch thick patties, pressing together tightly so they hold their shape.
  6. In a large nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the patties and cook for 3 to 4 minutes per side, until both sides are golden brown and crispy. (You may need to add a little more oil.)
  7. Serve the patties in lettuce leaves and top with Sriracha Aioli and avocado and sprinkle with scallions and pepper.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes, Side Dishes, Vegan, Vegetables, Vegetarian Main Dishes Tagged With: cooking, healthy, recipe, vegetables

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