Sweet Potato Quinoa Patties October 16, 2022 by Jill Foucre Leave a Comment Sweet Potato Quinoa Patties 2022-10-17 02:38:52 Print Ingredients 2 1/4 cups cooked and cooled quinoa 1 cup baked and mashed sweet potatoes 4 scallions (white & light green parts), chopped plus more for garnish 1/4 cup chopped cilantro or parsley 1/2 tsp kosher salt, plus more to taste 1/2 tsp freshly ground black pepper 2 T extra virgin olive oil Instructions Romaine or butter lettuce leaves, for serving Avocado for serving Sriracha Aioli from Terrapin Ridge for serving In a large bowl, combine the quinoa, sweet potato, scallions, cilantro, salt and pepper. Stir together until thoroughly combined. Taste for salt, you may want to add a pinch more. Divide the mixture evenly into 9 portions for small patties or 4 portions for large ones. Form into ¾-inch thick patties, pressing together tightly so they hold their shape. In a large nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the patties and cook for 3 to 4 minutes per side, until both sides are golden brown and crispy. (You may need to add a little more oil.) Serve the patties in lettuce leaves and top with Sriracha Aioli and avocado and sprinkle with scallions and pepper. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/