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Tuscan White Bean Skillet

October 16, 2022 by Jill Foucre Leave a Comment

Tuscan White Bean Skillet
2022-10-17 02:48:40
Serves 4
Print
Ingredients
  1. 1 T olive oil (or use oil from sun-dried tomatoes)
  2. 1 large onion, finely diced
  3. 2 cloves garlic, minced
  4. ½ jar sun-dried tomatoes, drained and roughly chopped
  5. Livia’s Seasoning Salt
  6. 2 15 oz cans of 8 Track Foods Organic White Cannellini Beans, drained and rinsed
  7. 1 14.5 oz can diced tomatoes
  8. 1 14.5 oz can artichoke hearts, drained and chopped
  9. 1 t dried oregano
  10. 1 t dried thyme
  11. 2 cups chopped kale
  12. 1 lemon, squeezed
Instructions
  1. Heat oil in a large skillet on medium heat. Add onion, sprinkle with Livia’s and sauté about 4 minutes. Add garlic and sun-dried tomatoes and cook for an additional minute.
  2. Add white beans, diced tomatoes, artichoke hearts, oregano and thyme. Stir and cook over medium heat for an additional 7 – 8 minutes, stirring occasionally. Taste for seasoning and add more Livia’s or salt and pepper
  3. Add kale and cook for an additional 2 – 3 minutes until kale turns bright green. Squeeze lemon juice over top.
By Courtesy of 8 Track Foods
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Appetizers, Recipes, Side Dishes, Vegetarian Main Dishes Tagged With: cooking, recipe, vegetables

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