Collection: Chef's Favorite

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 11.5" × 9"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Our Garlic Sea Salt has a wonderfully fragrant taste that is perfect for a host of recipes, such as Garlic & Tarragon Chicken, buttery new potatoes or a tear and share garlic bread.

The wild garlic blend has a distinctive flavour of garlic, being slightly lighter and less pungent in taste to garlic cloves. The addition of roasted garlic gives off a gentle sweetness and nuttier flavour to the salt.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 11.5" × 9"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Our Chilli Sea Salt offers a spicy aromatic taste that is great on poached eggs and avocado, with spicy prawns or on the rim of a margarita! The options are endless! Aleppo pepper, also known as halaby pepper, is made of red, mild chilli flakes with a complex flavour profile that brings a fruity, tangy and gentle level of spice to the blend. We combine the mix with bird’s eye chilli to bring both a sweetness and a gradual level of spice to make the sea salt have a fiery kick. Maldon salt's pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This versatile 10" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The perfect size for everyday meals for two to four.

Details & Dimensions

• Size: 10" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Everyday frying, searing fish, sautéing vegetables, omelets

Use & Care

• Use: Ideal for searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

ENZO Organic Extra Virgin Olive Oil infused with Meyer lemon create a delightful balance between buttery and sweet citrus notes.

ENZO Organic Extra Virgin Olive Oil infused with fresh organic garlic oil make for a bold and flavorful olive oil. Available in 250 ml and 500 ml.

Ricchiuti Family Farms’ estate grown olives are milled together with garden fresh organic California basil to create a flavorful olive oil capturing an authentic herbal essence.

This delicate oil is made with 100% organic, estate-grown olives has subtle, zesty notes balanced by ripe, buttery notes with a mild peppery finish.

Product Description

The Microplane Premium Classic Series Zester in Denim Blue is an essential multipurpose kitchen tool built on Microplane's iconic photo-etched, ultra-sharp stainless steel blade technology. Effortlessly grate hard cheeses, zest citrus to the perfect depth, and grate garlic, ginger, or spices — all without ripping or tearing. The ergonomic soft-touch handle and anti-scratch rubber feet keep every task comfortable and countertop-safe, while the included reusable protective cover keeps blades sharp and ready.

Details & Dimensions

• Blade: Photo-etched stainless steel — Made in USA, Assembled in Mexico
• Handle: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 20.3 x 2.5 cm
• Includes reusable protective cover
• Anti-scratch rubber feet for countertop stability
• Dishwasher safe

Use & Care

• Use for citrus zesting, Parmesan and hard cheeses, ginger, garlic, chocolate, and spices
• Zest at the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Always store with the protective cover in place

A blend of organic Lambrusco and Trebbiano grapes and fresh organic figs, aged in oak barrels, create a rich, dense, honey-like balsamic vinegar layered with the flavor of fig that balances acidity and sweetness. 

Organic Concentrated Cooked Grape Must, Organic Wine Vinegar, Organic Fig Juice – Acidity 5%, Natural Flavor.

Product Description

The Microplane Premium Classic Series Zester in Sage Green combines muted, sophisticated color with the precision blade performance that has made Microplane the trusted choice of professional chefs worldwide. Photo-etched, ultra-sharp stainless steel blades — made in the USA — grate hard cheeses, zest citrus to the perfect depth, and handle garlic, ginger, and spices with ease — all without ripping or tearing. An ergonomic soft-touch handle and anti-scratch rubber feet provide comfort and countertop protection with every use.

Details & Dimensions

• Blade: Photo-etched stainless steel — Made in USA, Assembled in Mexico
• Handle: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 20.3 x 2.5 cm
• Includes reusable protective cover
• Anti-scratch rubber feet for countertop stability
• Dishwasher safe

Use & Care

• Use for citrus zesting, Parmesan and hard cheeses, ginger, garlic, chocolate, and spices
• Zest at the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Always store with the protective cover in place

Product Description

The Microplane Gourmet Series Coarse Grater is the go-to tool for shredding hard cheeses, carrots, coconut, and other firm ingredients with speed and precision. Ultra-sharp photo-etched teeth and a stainless steel frame deliver extraordinary durability and consistent coarse shreds every time. The soft-touch handle matches the Premium Classic Series zesters for a cohesive kitchen lineup, and a non-skid foot adds stability whether you're grating directly onto a plate or a cutting board. Trusted by chefs and home cooks alike.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for stability on counters and plates
• Includes reusable cover for safe storage

Use & Care

• Use for coarse shreds of carrots, hard cheeses (cheddar, Gruyère, Gouda), coconut, potatoes, and vegetables
• Coarse shreds are ideal for gratins, salads, tacos, and baking applications
• Rinse immediately after use; hand wash recommended to preserve blade sharpness
• Store with reusable protective cover in place

Aged in oak barrels, a rich, highly dense, and distinctly flavorful balsamic crafted from sweet, organic Lambrusco and Trebbiano grapes.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Microplane Butter Blade is a smartly engineered kitchen tool that transforms cold butter into something that actually spreads. The topside features a flat slicing edge that cleanly cuts pats and slices through paper wrapping — with printed measurements for accurate portioning when cooking or baking. The bottom features three rows of tiny holes that pull across a cold stick of butter to create soft, airy strands that warm up rapidly and spread flawlessly onto bread, toast, muffins, scones, and corn on the cob. The rounded tip is crafted with a hollow semi-circle for pulling elegant butter curls for garnishing or serving. Dishwasher safe and works equally well on cream cheese.

Details & Dimensions

• Overall dimensions: 7 1/2" x 1"
• Blade surface: 3 1/8" x 2 1/4"
• Three functions: slice, spread (stranding holes), and curl (hollow rounded tip)
• Printed measurements on topside for accurate cooking and baking portions
• Works on butter and cream cheese
• Dishwasher safe blade; hand wash protective cover
• Includes reusable cover to protect blade in storage
• Shipping weight: 5 oz

Use & Care

• Slice: Use the flat top edge to cut pats or slice through wrapped butter
• Spread: Pull the bottom surface across a cold butter stick to create soft spreadable strands
• Curl: Draw the hollow rounded tip across butter for decorative curls
• Dishwasher safe; store with protective cover to keep the blade clean and safe

Product Description

The Le Creuset Heritage Fish Baker is purpose-built for perfectly cooked fish, every time. Its elongated oval shape cradles whole fish, fillets, and seafood beautifully, while the premium stoneware delivers the gentle, even heat that delicate proteins demand. Whether you're roasting a whole branzino with herbs or baking salmon en papillote-style, this elegant baker goes straight from oven to table with effortless sophistication.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Shape: Elongated oval, designed for whole fish and fillets
• Oven Safe: Up to 500°F / 260°C
• Compatible: Oven, microwave, refrigerator, and freezer safe
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop or broiler use

Use & Care

Cooking: Preheat gradually to avoid thermal shock. The stoneware's even heat distribution is ideal for delicate fish and seafood.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. The non-porous glaze resists staining and odor absorption.

Storage: Avoid stacking without protection to preserve the glaze finish.

Warranty: Backed by Le Creuset's limited lifetime warranty.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ricchiuti Family Farms’ estate grown olives are milled with fresh organic California mandarins resulting in an exceptional olive oil yielding a bright and authentic citrus essence.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Microplane Gourmet Series Fine Grater delivers the precision fine grating results that professional kitchens rely on, now in a paddle-style design built for everyday home use. Ultra-sharp photo-etched stainless steel teeth — made in the USA — produce fine, powdery shreds of hard cheeses, citrus zest, fresh chilies, ginger, garlic, coconut, and cinnamon. A stainless steel frame provides exceptional durability, while the soft-touch handle and non-skid foot keep it stable and comfortable through any volume of grating.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for countertop and plate stability
• Includes reusable protective cover

Use & Care

• Use for finely grating Parmesan and other hard cheeses, zesting citrus, grating ginger, garlic, fresh chilies, coconut, and cinnamon
• Fine results are ideal for finishing pasta, baking, spice blends, and garnishing
• Rinse immediately after use; hand wash recommended to preserve blade sharpness
• Store with reusable cover in place

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, sear proteins, and prepare everyday meals in the Smithey No. 10 Chef Skillet. Sloped sides and a curved interior support fluid utensil movement, while the extended chef handle offers reach and control at the stovetop. Its polished, seasoned cooking surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Chef Skillet carries that heritage through a refined interior and distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 10 cast iron Chef Skillet
• Top diameter: 10 inches
• Depth: 1.6 inches
• Cooking surface diameter: 6 inches
• Handle-to-handle length: 17.3 inches
• Approximate weight: 5 lb
• Sloped sides and curved interior for sautéing and tossing
• Satin-smooth polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Extended chef handle
• Hanging holes on both sides
• Engravable surface
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, tossing vegetables, stir-frying, searing, and everyday stovetop-to-oven cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use an oven mitt or potholder when handling hot cookware
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place or hang from a secure, weight-rated hook
• Follow the manufacturer’s seasoning, temperature, engraving, warranty, and care guidance

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to making perfect omelets and golden pan sauces. Its advanced ceramic coating releases food effortlessly and wipes clean in seconds — without PFAS. The forged, heavy-gauge aluminum core delivers efficient, even heat distribution with no hot spots, while the fully encapsulated stainless steel base prevents warping over time. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 11 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 11.0" L x 11.0" W x 1.6" H
• Exterior Dimensions: 19.2" L x 11.5" W x 3.0" H
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Excellent searing and browning with or without oil or butter. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 12 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 12 inches
• Designed to fit the Smithey No. 12 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
• Weight is not specified

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

The Microplane Premium Classic Series Zester in Eucalyptus Green brings professional-grade precision and a fresh, natural accent to everyday kitchen prep. Photo-etched, ultra-sharp stainless steel blades — made in the USA — glide effortlessly through citrus peel, hard cheeses, chocolate, ginger, garlic, and spices, producing delicate, fluffy ribbons that release maximum flavor and aroma. An ergonomic soft-touch handle delivers comfortable, controlled grip through every use, and rubber feet keep the tool stable on the countertop.

Details & Dimensions

• Blade material: Photo-etched surgical-grade stainless steel — Blade Made in USA, Assembled in Mexico
• Handle material: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 8" x 1"
• Includes reusable protective cover
• Rubber feet for countertop stability
• Shipping weight: 6 oz
• Lifetime warranty

Use & Care

• Use for zesting lemons, limes, and oranges; grating Parmesan and Pecorino; shaving chocolate and nutmeg; and mincing ginger and garlic
• Zest to the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Store with protective cover to keep blades sharp and safe

Product Description

The Microplane Elite Box Grater redefines what a box grater can do. Five distinct grating surfaces — fine, coarse, ribbon, ultra-coarse, and slicer — offer the culinary versatility to handle everything from Parmesan and cheddar to vegetables, fruits, and beyond. Razor-sharp blades glide effortlessly through food, while an ergonomic non-slip handle and a rubber base keep the grater firmly in place on the countertop. A slide-out catch plate collects shredded contents and features integrated measurements in ml and cups so you can track volume as you work — no separate measuring cup needed.

Details & Dimensions

• Five blade surfaces: fine, coarse, ribbon, ultra-coarse, and slicer
• Material: Plastic and stainless steel blades — Blades Made in USA, Assembled in Mexico
• Dimensions: 5" x 3.5" x 10.2"
• Catch basin capacity: 2.5 cups
• Slide-out catch plate with ml and cup measurements
• Non-slip handle and rubber base for stability

Use & Care

• Use the fine blade for hard cheeses and citrus zest; coarse for cheddar and carrots; ribbon for slaws and baking; ultra-coarse for shredded cabbage; slicer for cucumber and zucchini
• Slide out the catch plate to measure grated contents directly
• Rinse blades immediately after use; top-rack dishwasher safe (check manufacturer label)
• Handle with care — blades are extremely sharp

Product Description

Build deep flavor in soups, stews, braises, roasts, bread, and generous one-pot meals with the Smithey 5.5-Quart Dutch Oven. Its cast iron construction retains steady heat, while the completely polished interior provides a smooth cooking surface that develops improved release through regular use and seasoning. The domed lid doubles as a versatile cooking component and features interior channels that help recirculate moisture over food.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, this Dutch oven combines traditional cast iron character with modern production and a refined, engravable finish.

Details & Dimensions

• Seasoned cast iron Dutch oven with domed lid
• Capacity: 5.5 quarts
• Depth: 4.6 inches
• Handle-to-handle width: 13.3 inches
• Approximate total height with lid: 8.2 inches
• Approximate pot weight: 9.2 lb
• Approximate weight with lid: 14.5 lb
• Completely polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Multi-use domed lid
• Interior lid channels help recirculate moisture
• Stainless steel ovenproof lid knob
• Dual side handles
• Engravable exterior surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for soups, stews, braises, roasts, bread, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The pot, lid, handles, and stainless steel knob become hot; use dry oven mitts and lift with both side handles
• Use care when lifting the lid and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place; place a towel or pan protector between the pot and lid if needed for airflow and surface protection
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen scissor, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF's time-tested experience of over 200 years.

Key Features

• Cuts through thicker fish bones
• Perfect for cutting herbs like chives
• Handles packaging, kitchen parchment, and string
• Pull-apart design for easy cleaning
• Ultimate kitchen scissor for preparation and presentation tasks
• Over 200 years of Wüsthof experience

Specifications

Handle Length: 4.3 in
Material: Synthetic handle
Color: White
Cutlery Type: Kitchen shears
Country of Origin: China

Best For

Herbs, household tasks, fish bones, packaging, kitchen parchment, string

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your shears soaking in the sink.

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 10 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 10 inches
• Designed to fit the Smithey No. 10 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
  

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

Blade

Length: 4.7 in
Width: 1.2 in
Edge: Uniquely curved straight edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small- and medium-sized fruits, vegetables, cheeses, trimming meats and poultry

Specifications

Cutlery Type: Asian utility knife
Series: Classic
Production Method: Forged
Special Feature: Dual function as mini chef's knife and paring knife

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Microplane Master Series Coarse Grater pairs premium American walnut craftsmanship with the performance of 18/8 stainless steel blades made in the USA. Designed for culinary enthusiasts who demand both form and function, this grater produces generous coarse shreds of hard cheeses, potatoes, carrots, zucchini, and more — with the balance, grip, and longevity of a heirloom-quality kitchen tool. A non-slip end ensures stability, and a reusable protective cover keeps the blade protected between uses.

Details & Dimensions

• Blade: 18/8 (300 series) stainless steel — Made in USA
• Handle: US-certified sustainably harvested American walnut wood
• Non-slip end for stability
• Includes reusable protective cover
• Produces coarse shreds ideal for cheese, vegetables, and baking

Use & Care

• Use for coarse shreds of Gruyère, cheddar, mozzarella, potatoes, carrots, zucchini, and coconut
• Coarse results are ideal for gratins, tacos, salads, and casseroles
• Hand wash only — do not submerge walnut handle or place in dishwasher
• Dry immediately after washing; store with protective cover in place

Product Description

The Microplane Gourmet Series Ribbon Grater is built for cooks who want speed and texture in one pass. An expansive paddle with a large grating surface and ultra-sharp photo-etched, USA-made stainless steel teeth makes fast work of potatoes, carrots, onions, cheeses, apples, cabbage, zucchini, chocolate, and coconut — producing long, elegant ribbon-style shreds perfect for baking, gratins, and slaws. A stainless steel frame provides extraordinary durability, while a soft-touch handle (matching the Premium Classic Series) and non-skid foot keep it stable on any counter or plate.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE, with hanging loop
• Overall dimensions: 12" x 2 5/8" x 1"
• Grating surface: 5 1/4" x 2 5/8"
• Non-skid foot for countertop and plate stability
• Includes reusable protective cover
• Shipping weight: 7 oz

Use & Care

• Use for ribbon-style shreds of apples, butter, cabbage, carrots, chocolate, coconut, hard and soft cheeses, onions, and zucchini
• Pull food back and forth across the blade to produce ribbon-style results — preferred for baking and cooking applications
• Rinse immediately after use; hand wash recommended to protect blade integrity
• Store with reusable cover in place

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Microplane Premium Classic Series Zester in Sky Blue brings professional-grade precision and a calm, elegant accent to everyday kitchen prep. Photo-etched, ultra-sharp stainless steel blades — made in the USA — glide effortlessly through citrus peel, hard cheeses, chocolate, ginger, garlic, and spices, producing delicate, fluffy ribbons that release maximum flavor and aroma. An ergonomic soft-touch handle delivers comfortable, controlled grip through every use, and rubber feet keep the tool stable on the countertop.

Details & Dimensions

• Blade material: Photo-etched surgical-grade stainless steel — Blade Made in USA, Assembled in Mexico
• Handle material: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 8" x 1"
• Includes reusable protective cover
• Rubber feet for countertop stability
• Shipping weight: 6 oz
• Lifetime warranty

Use & Care

• Use for zesting lemons, limes, and oranges; grating Parmesan and Pecorino; shaving chocolate and nutmeg; and mincing ginger and garlic
• Zest to the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Store with protective cover to keep blades sharp and safe

Product Description

The Microplane 2-in-1 Herb Mill makes prepping fresh herbs fast, clean, and fuss-free. A patented integrated stripper with graduated holes gently removes leaves from stemmed herbs, while dual-action blades work like scissors to mince parsley, dill, cilantro, sage, mint, and more — without bruising or blemishing. The large clear body lets you see the cutting action as it happens and holds a generous supply of herbs, making it easy to prep right at the counter or table.

Details & Dimensions

• Dual-action blades cut herbs without bruising — Original Microplane blades, Made in USA
• One fixed blade for simple assembly and easy cleaning
• Integrated stripper with graduated holes for removing leaves from stems
• Large-capacity clear body to view contents and cutting action
• Disassembles for thorough cleaning
• Hand wash only; not dishwasher safe

Use & Care

• Use for mincing parsley, cilantro, dill, sage, mint, and other fresh herbs
• Use the integrated stripper to strip leaves from rosemary, thyme, or other stemmed herbs before mincing
• Disassemble fully for cleaning; hand wash with warm soapy water
• Allow to air dry before reassembling

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Stir-fry, sear, toss, and sauté with the responsive heat control of the Smithey Carbon Steel Wok. Its traditional curved profile keeps ingredients moving across the cooking surface, while dual handles provide a secure two-handed grip when lifting or tossing. The polished, seasoned interior is free of synthetic nonstick coating and develops improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This wok brings that philosophy to hand-forged carbon steel, combining responsive performance with the character of cookware designed to evolve through use.

Details & Dimensions

• Hand-forged carbon steel wok
• Approximate top diameter: 12.6 inches
• Approximate total depth: 7.5 inches
• Approximate cooking depth: 3.4 inches
• Approximate flat cooking surface diameter: 5 inches
• Approximate handle-to-handle length: 23 inches
• Approximate weight: 3.4 lb
• Traditional curved wok profile for stirring and tossing
• Polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking when used according to the manufacturer’s guidance
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity is not specified

Use & Care

• Suitable for stir-frying, searing, sautéing, tossing, and other fast stovetop cooking methods
• Confirm that the wok’s base and profile are compatible with your cooktop before use
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled wok
• Allow the wok to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 9 in
Width: 1.2 in
Edge: Double-serrated (serrations within serrations)
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged
Special Feature: Double-serrated edge stays sharp longer

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Make a splash at your next coastal gathering with the Le Creuset Blue Crab Stockpot in Light Marseille. Its tall straight sides and generous 16-quart capacity make it the go-to vessel for seafood boils, homemade stocks, pasta nights, and soups that feed a crowd. Crafted from premium carbon steel with Le Creuset's vibrant porcelain enamel, it heats up fast, retains heat beautifully, and cleans up with ease — all while looking stunning on the stovetop. The playful crab motif and coastal blue finish make this as much a statement piece as a workhorse pot. Whether you're steaming crabs on the dock or simmering a Sunday ragu, this stockpot brings joy to every cook.

Details & Dimensions

• Capacity: 16 qt. (serves 9+)
• Material: Porcelain enamel on carbon steel
• Color: Light Marseille with crab motif
• Interior dimensions: 11.9" L x 11.9" W x 9.9" H
• Exterior dimensions: 14.9" L x 12.1" W x 12.6" H
• Compatible heat sources: Gas, electric, ceramic, induction
• Temperature range: -9°F to 500°F
• Handles: Stainless steel loop handles; heat-resistant knob stays cool to the touch
• Stainless steel rim prevents chipping and cracking
• Piece count: 2 (pot + lid)
• Country of origin: Thailand
• Warranty: 5 years

Use & Care

• Hand wash only — not dishwasher safe
• Non-reactive, nonporous enamel resists stains, rust, scratches, and flavor absorption
• Virtually non-stick glazed interior releases food easily for quick clean-up
• Avoid sudden temperature changes (e.g. placing a hot pot in cold water) to prevent thermal shock
• Use wooden, silicone, or nylon utensils to protect the enamel surface
• Do not use abrasive cleaners or steel wool

Product Description

The Microplane Master Series Fine Grater brings artisan-level grating performance to your kitchen. Made with 18/8 stainless steel and a US-certified American walnut handle, this grater is designed for culinary enthusiasts who value both fine craftsmanship and precise results. The fine blade produces powdery or paste-like results ideal for hard cheeses, citrus zest, chilies, cinnamon, coconut, ginger, garlic, and onions. A non-slip end provides stability, and a reusable protective cover keeps the blade safe between uses.

Details & Dimensions

• Blade: 18/8 (300 series) stainless steel grating surface — Made in USA
• Handle: US-certified American walnut wood
• Overall dimensions: 11 3/4" x 2 7/16" x 5/8"
• Grating surface: 5 3/8" x 2 1/4"
• Non-slip end for added stability during use
• Includes reusable protective cover
• Shipping weight: 8 oz

Use & Care

• Use for hard cheeses (Parmesan, Pecorino), citrus zest, fresh chilies, cinnamon sticks, coconut, ginger, garlic, and onion
• Results in a fine powder or paste — ideal for finishing and baking applications
• Hand wash only; do not submerge walnut handle or place in dishwasher
• Dry immediately after washing; store with protective cover in place

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Mincing, chopping, cutting meat, fish, fruit, vegetables

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Elevate your outdoor cooking with the Le Creuset Alpine Outdoor Collection Square Grill Basket. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged grill basket is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perforations in the bottom keep small items from falling through the grates while still allowing heat and smoky chargrilled flavor to reach the food. Perfectly sized to fit on most grills with a wide surface area for even cooking, it's the ideal tool for fish, shellfish, vegetables, and more. Raised loop handles make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Perforated bottom keeps small items from falling through grates
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for fish and shellfish, asparagus and small vegetables, French fries, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

The most important piece of basic equipment for every home and professional chef, this 6" Chef's Knife is suitable for most tasks in the kitchen. From chopping vegetables to slicing meat and dicing herbs, it accommodates the widest variety of cutting and gripping techniques, making food prep a pleasure.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 6.0 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables, slicing meat, dicing herbs, versatile kitchen tasks

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Edge: Hollow edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Color: Blueberry
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and vegetables. The Gourmet Kitchen Fork can be used as a carving or serving fork and ensures your dish will stay in place as you slice.

Set Includes

• Gourmet 8" Carving Knife
• Gourmet 6" Straight Meat Fork

Key Features

• Perfect for slicing meats, fruit, and vegetables
• Carving fork holds dish in place
• Complete carving solution
• German steel construction
• Gourmet series quality

Specifications

Cutlery Type: 2 pc. carving set
Series: Gourmet
Production Method: Non-forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The STAUB 11-Inch Traditional Deep Skillet is the best of both worlds — a fry pan and sauté pan in one. Its higher, straighter sides dramatically reduce stovetop splatter while giving you the extra capacity to cook for a crowd. Sear chicken breasts, fry bacon, caramelize carrots, and toss pasta sauces with confidence, knowing the textured black matte enamel interior delivers exceptional browning, even heat distribution, and superior retention without ever needing seasoning. The smooth enamel bottom works on every stovetop including induction, and when dinner is ready, this elegant pan moves beautifully from oven to table. Crafted in France, built to last a lifetime, and available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Handle Type: Long handle (no lid)
• Country of Origin: France
• Capacity: 2.96 qt
• Net Weight: 6.39 lbs
• Overall Dimensions: 17.32" L x 12.60" W x 2.17" H
• Upper diameter: 11.02" | Bottom diameter: 10.16"
• Handle length: 3.15"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Higher, straighter sides reduce splatter — ideal for searing, frying, and tossing sauces
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving

The everyday essential—generously serves 3-5

• Durable cast iron distributes and retains heat evenly
• Black-matte interior for superior searing & browning
• Easy to clean & never needs seasoning
• Signature spikes on lid lock in moisture & flavors
• Ideal for all stovetops & oven safe up to 500°F
• Made in France, with lifetime warranty

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

• 5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people  
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution  
• Smooth enamel bottom works on all stovetops, including induction  
• Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food  
• Oven safe to 500°F  
• Transfers beautifully from oven to table  
• Dishwasher safe, hand wash recommended  
• Made in France

Product Description

Take your cooking beyond the kitchen with the Le Creuset Alpine Outdoor Collection Skillet. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged skillet is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Whether you're searing steaks over a campfire, frying eggs on the grill, or toasting sandwiches at a tailgate, the Alpine Skillet delivers the same exceptional heat distribution and retention that Le Creuset is known for, wherever your adventures take you. Perfectly sized to fit on most grills with room to cook alongside, it's the ultimate outdoor cooking companion.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Shallow angled sides ideal for stirring and flipping
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for seared steaks, fried eggs, toasted sandwiches, pancakes, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the ultimate all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design, maturing with quality and style.

Blade

Length: 8.0 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, general food preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster, the thicker area between the blade and the handle on forged knives, offers added protection for your fingers. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 3.5 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Small, precise cuts, slicing garlic, peeling potatoes, coring apples

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

Inspired by the Italian spirit of "la dolce vita," the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef's Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Amici is our way of doing simple best. Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

All-purpose kitchen tasks, slicing, dicing, preparing daily meals

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 2.75" Peeling Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Bread Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel
• Come-Apart Kitchen Shear, Black
• 7-Slot Knife Block

Key Features

• Fully-forged blades with unique sharpening process
• Striking double-bolster design
• Ergonomic handle for optimal performance and comfort
• Complete starter knife collection
• Ash wood knife block

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Germany

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The STAUB 7 Qt Round Dutch Oven is the one pot that does it all — and does it beautifully. Rooted in French culinary heritage and crafted in France, this generously sized cocotte is built for the kind of cooking that fills a home with warmth: slow-braised short ribs, hearty Provençal stews, silky soups, and everything in between. The textured black matte enamel interior delivers exceptional browning and searing without seasoning, while the signature spiked lid creates a continuous basting effect — returning every drop of moisture and flavor back onto your food. At 7 quarts, it comfortably serves 6–8 people, making it the ideal centerpiece for dinner parties and family gatherings alike. An heirloom piece, built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 7.08 qt (serves 6–8)
• Net Weight: 15.21 lbs
• Overall Dimensions: 13.86" L x 11.02" W x 7.17" H
• Height without lid: 5.20"
• Upper diameter: 11.02" | Bottom diameter: 9.33"
• Handle length: 1.38"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Spiked lid interior creates a rain-forest basting effect for moist, flavorful results
• Smooth enamel bottom protects all cooktop surfaces

Product Description

Note: This item may have minor visual imperfections or a damaged box that do not affect performance. This may include slight discoloration, blemishes, or chips that have been enameled over.

The STAUB 3.5 Qt Cast Iron Braiser is the one pot that will quickly become your most-reached-for cooking vessel. Its wide base and shallow sides are purpose-built for browning and braising — sautéing, frying, roasting, and slow-cooking all in a single pan. The vivid Grenadine Majolica enamel exterior is achieved through a three-step technique that imbues the color with brilliance and depth, while the textured black matte enamel interior ensures exceptional browning without ever needing seasoning. The domed cast iron lid accommodates large cuts of meat and locks in moisture for flavor-enhanced results. Vintage-look side handles make maneuvering easy, even with oven mitts on. Crafted in France and built to move beautifully from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Exterior: Majolica enamel (3-step coloring process)
• Interior Coating: Black matte enamel (no seasoning required)
• Bottom Technology: Sigma Classic+
• Handle Type: Side handles (welded)
• Country of Origin: France
• Capacity: 3.59 qt
• Net Weight: 12.52 lbs
• Overall Dimensions: 15.28" L x 11.81" W x 5.12" H
• Height without lid: 2.99"
• Upper diameter: 11.81" | Bottom diameter: 10.12"
• Handle length: 1.73"
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve enamel finish
• Never needs seasoning — enamel interior is ready to use from day one
• Wide base ideal for searing and browning before braising — no pan transfer needed
• Domed lid locks in moisture for tender, flavor-enhanced results
• Vintage-look handles designed for easy maneuvering with oven mitts

Product Description

The Le Creuset Bread Oven in White is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The clean, timeless White glaze makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Thanks to its fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is ideal for vegetables (such as firm tomatoes), fruit, and dry sausage. An integral part of sandwich preparation and brunch table settings, this knife pairs beautifully with our Cheese Knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Country of Origin: Germany

Specifications

Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Rolls, firm tomatoes, fruit, dry sausage, sandwich preparation, brunch

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife's edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 9 in
Edge: Double-serrated (serrations within serrations)
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Special Feature: Double-serrated edge stays sharp longer

Best For

Soft bread, crusty loaves, pumpkins, butternut squash, tough-skinned gourds

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.