Collection: Chef's Favorite

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 11.5" × 9"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Our Garlic Sea Salt has a wonderfully fragrant taste that is perfect for a host of recipes, such as Garlic & Tarragon Chicken, buttery new potatoes or a tear and share garlic bread.

The wild garlic blend has a distinctive flavour of garlic, being slightly lighter and less pungent in taste to garlic cloves. The addition of roasted garlic gives off a gentle sweetness and nuttier flavour to the salt.

ENZO Organic Extra Virgin Olive Oil infused with fresh organic garlic oil make for a bold and flavorful olive oil. Available in 250 ml and 500 ml.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 11.5" × 9"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Le Creuset Heritage Fish Baker is purpose-built for perfectly cooked fish, every time. Its elongated oval shape cradles whole fish, fillets, and seafood beautifully, while the premium stoneware delivers the gentle, even heat that delicate proteins demand. Whether you're roasting a whole branzino with herbs or baking salmon en papillote-style, this elegant baker goes straight from oven to table with effortless sophistication.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Shape: Elongated oval, designed for whole fish and fillets
• Oven Safe: Up to 500°F / 260°C
• Compatible: Oven, microwave, refrigerator, and freezer safe
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop or broiler use

Use & Care

Cooking: Preheat gradually to avoid thermal shock. The stoneware's even heat distribution is ideal for delicate fish and seafood.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. The non-porous glaze resists staining and odor absorption.

Storage: Avoid stacking without protection to preserve the glaze finish.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Our Chilli Sea Salt offers a spicy aromatic taste that is great on poached eggs and avocado, with spicy prawns or on the rim of a margarita! The options are endless! Aleppo pepper, also known as halaby pepper, is made of red, mild chilli flakes with a complex flavour profile that brings a fruity, tangy and gentle level of spice to the blend. We combine the mix with bird’s eye chilli to bring both a sweetness and a gradual level of spice to make the sea salt have a fiery kick. Maldon salt's pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.

ENZO Organic Extra Virgin Olive Oil infused with Meyer lemon create a delightful balance between buttery and sweet citrus notes.

Product Description

The Microplane Butter Blade is a smartly engineered kitchen tool that transforms cold butter into something that actually spreads. The topside features a flat slicing edge that cleanly cuts pats and slices through paper wrapping — with printed measurements for accurate portioning when cooking or baking. The bottom features three rows of tiny holes that pull across a cold stick of butter to create soft, airy strands that warm up rapidly and spread flawlessly onto bread, toast, muffins, scones, and corn on the cob. The rounded tip is crafted with a hollow semi-circle for pulling elegant butter curls for garnishing or serving. Dishwasher safe and works equally well on cream cheese.

Details & Dimensions

• Overall dimensions: 7 1/2" x 1"
• Blade surface: 3 1/8" x 2 1/4"
• Three functions: slice, spread (stranding holes), and curl (hollow rounded tip)
• Printed measurements on topside for accurate cooking and baking portions
• Works on butter and cream cheese
• Dishwasher safe blade; hand wash protective cover
• Includes reusable cover to protect blade in storage
• Shipping weight: 5 oz

Use & Care

• Slice: Use the flat top edge to cut pats or slice through wrapped butter
• Spread: Pull the bottom surface across a cold butter stick to create soft spreadable strands
• Curl: Draw the hollow rounded tip across butter for decorative curls
• Dishwasher safe; store with protective cover to keep the blade clean and safe

Aged in oak barrels, a rich, highly dense, and distinctly flavorful balsamic crafted from sweet, organic Lambrusco and Trebbiano grapes.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Microplane Premium Classic Series Zester in Eucalyptus Green brings professional-grade precision and a fresh, natural accent to everyday kitchen prep. Photo-etched, ultra-sharp stainless steel blades — made in the USA — glide effortlessly through citrus peel, hard cheeses, chocolate, ginger, garlic, and spices, producing delicate, fluffy ribbons that release maximum flavor and aroma. An ergonomic soft-touch handle delivers comfortable, controlled grip through every use, and rubber feet keep the tool stable on the countertop.

Details & Dimensions

• Blade material: Photo-etched surgical-grade stainless steel — Blade Made in USA, Assembled in Mexico
• Handle material: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 8" x 1"
• Includes reusable protective cover
• Rubber feet for countertop stability
• Shipping weight: 6 oz
• Lifetime warranty

Use & Care

• Use for zesting lemons, limes, and oranges; grating Parmesan and Pecorino; shaving chocolate and nutmeg; and mincing ginger and garlic
• Zest to the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Store with protective cover to keep blades sharp and safe

Product Description

The Microplane Gourmet Series Ultra Coarse Grater is built for bold, chunky shreds that hold texture in finished dishes. Ultra-sharp photo-etched stainless steel teeth — made in the USA — quickly break down hard cheeses, potatoes, zucchini, cabbage, and other firm vegetables into generous, rustic shreds with minimal effort. A durable stainless steel frame, soft-touch handle, and non-skid foot provide the structure and stability needed for high-volume grating tasks at home or in a professional setting.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for extraordinary durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for stability on counters and plates
• Includes reusable protective cover

Use & Care

• Use for ultra-coarse shreds of potatoes (hash browns, latkes), zucchini, cabbage, hard cheeses, and carrots
• Ultra-coarse results are ideal for dishes where texture and bite are key — gratins, fritters, and slaws
• Rinse immediately after use; hand wash recommended to preserve blade life
• Store with reusable protective cover in place

A blend of organic Lambrusco and Trebbiano grapes and fresh organic figs, aged in oak barrels, create a rich, dense, honey-like balsamic vinegar layered with the flavor of fig that balances acidity and sweetness. 

Organic Concentrated Cooked Grape Must, Organic Wine Vinegar, Organic Fig Juice – Acidity 5%, Natural Flavor.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to making perfect omelets and golden pan sauces. Its advanced ceramic coating releases food effortlessly and wipes clean in seconds — without PFAS. The forged, heavy-gauge aluminum core delivers efficient, even heat distribution with no hot spots, while the fully encapsulated stainless steel base prevents warping over time. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 11 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 11.0" L x 11.0" W x 1.6" H
• Exterior Dimensions: 19.2" L x 11.5" W x 3.0" H
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Excellent searing and browning with or without oil or butter. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

This delicate oil is made with 100% organic, estate-grown olives has subtle, zesty notes balanced by ripe, buttery notes with a mild peppery finish.

Ricchiuti Family Farms’ estate grown olives are milled together with garden fresh organic California basil to create a flavorful olive oil capturing an authentic herbal essence.

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This versatile 10" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The perfect size for everyday meals for two to four.

Details & Dimensions

• Size: 10" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Everyday frying, searing fish, sautéing vegetables, omelets

Use & Care

• Use: Ideal for searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Microplane Premium Classic Series Zester in Sage Green combines muted, sophisticated color with the precision blade performance that has made Microplane the trusted choice of professional chefs worldwide. Photo-etched, ultra-sharp stainless steel blades — made in the USA — grate hard cheeses, zest citrus to the perfect depth, and handle garlic, ginger, and spices with ease — all without ripping or tearing. An ergonomic soft-touch handle and anti-scratch rubber feet provide comfort and countertop protection with every use.

Details & Dimensions

• Blade: Photo-etched stainless steel — Made in USA, Assembled in Mexico
• Handle: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 20.3 x 2.5 cm
• Includes reusable protective cover
• Anti-scratch rubber feet for countertop stability
• Dishwasher safe

Use & Care

• Use for citrus zesting, Parmesan and hard cheeses, ginger, garlic, chocolate, and spices
• Zest at the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Always store with the protective cover in place

Product Description

The Microplane Premium Classic Series Zester in Denim Blue is an essential multipurpose kitchen tool built on Microplane's iconic photo-etched, ultra-sharp stainless steel blade technology. Effortlessly grate hard cheeses, zest citrus to the perfect depth, and grate garlic, ginger, or spices — all without ripping or tearing. The ergonomic soft-touch handle and anti-scratch rubber feet keep every task comfortable and countertop-safe, while the included reusable protective cover keeps blades sharp and ready.

Details & Dimensions

• Blade: Photo-etched stainless steel — Made in USA, Assembled in Mexico
• Handle: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 20.3 x 2.5 cm
• Includes reusable protective cover
• Anti-scratch rubber feet for countertop stability
• Dishwasher safe

Use & Care

• Use for citrus zesting, Parmesan and hard cheeses, ginger, garlic, chocolate, and spices
• Zest at the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Always store with the protective cover in place

Product Description

The Microplane Gourmet Series Coarse Grater is the go-to tool for shredding hard cheeses, carrots, coconut, and other firm ingredients with speed and precision. Ultra-sharp photo-etched teeth and a stainless steel frame deliver extraordinary durability and consistent coarse shreds every time. The soft-touch handle matches the Premium Classic Series zesters for a cohesive kitchen lineup, and a non-skid foot adds stability whether you're grating directly onto a plate or a cutting board. Trusted by chefs and home cooks alike.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for stability on counters and plates
• Includes reusable cover for safe storage

Use & Care

• Use for coarse shreds of carrots, hard cheeses (cheddar, Gruyère, Gouda), coconut, potatoes, and vegetables
• Coarse shreds are ideal for gratins, salads, tacos, and baking applications
• Rinse immediately after use; hand wash recommended to preserve blade sharpness
• Store with reusable protective cover in place

Ricchiuti Family Farms’ estate grown olives are milled with fresh organic California mandarins resulting in an exceptional olive oil yielding a bright and authentic citrus essence.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The WÜSTHOF Pull-Apart Kitchen Shears in White bring everyday versatility to food preparation and household tasks. Snip chives for a finishing garnish, trim kitchen parchment, cut string, or open packaging with one practical tool. These kitchen scissors also cut through thicker fish bones, while the pull-apart design makes cleaning easier after food preparation. White synthetic handles give them a clean, understated look.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. Its knife-making heritage brings high-precision production together with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled artisans. These kitchen shears are made in China.

Details & Dimensions

• Type: Pull-apart kitchen shears
• Color: White
• Handle material: Synthetic
• Handle length: 4.3 inches
• Design: Separates for easier cleaning
• Uses: Herbs, thicker fish bones, packaging, kitchen parchment, string, and household tasks
• Country of origin: China

Use & Care

• Use for food preparation, garnishing, and everyday kitchen cutting tasks.
• Separate the pull-apart blades for cleaning.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The Microplane Premium Classic Series Zester in Sky Blue brings professional-grade precision and a calm, elegant accent to everyday kitchen prep. Photo-etched, ultra-sharp stainless steel blades — made in the USA — glide effortlessly through citrus peel, hard cheeses, chocolate, ginger, garlic, and spices, producing delicate, fluffy ribbons that release maximum flavor and aroma. An ergonomic soft-touch handle delivers comfortable, controlled grip through every use, and rubber feet keep the tool stable on the countertop.

Details & Dimensions

• Blade material: Photo-etched surgical-grade stainless steel — Blade Made in USA, Assembled in Mexico
• Handle material: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 8" x 1"
• Includes reusable protective cover
• Rubber feet for countertop stability
• Shipping weight: 6 oz
• Lifetime warranty

Use & Care

• Use for zesting lemons, limes, and oranges; grating Parmesan and Pecorino; shaving chocolate and nutmeg; and mincing ginger and garlic
• Zest to the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Store with protective cover to keep blades sharp and safe

Product Description

The Microplane Master Series Coarse Grater pairs premium American walnut craftsmanship with the performance of 18/8 stainless steel blades made in the USA. Designed for culinary enthusiasts who demand both form and function, this grater produces generous coarse shreds of hard cheeses, potatoes, carrots, zucchini, and more — with the balance, grip, and longevity of a heirloom-quality kitchen tool. A non-slip end ensures stability, and a reusable protective cover keeps the blade protected between uses.

Details & Dimensions

• Blade: 18/8 (300 series) stainless steel — Made in USA
• Handle: US-certified sustainably harvested American walnut wood
• Non-slip end for stability
• Includes reusable protective cover
• Produces coarse shreds ideal for cheese, vegetables, and baking

Use & Care

• Use for coarse shreds of Gruyère, cheddar, mozzarella, potatoes, carrots, zucchini, and coconut
• Coarse results are ideal for gratins, tacos, salads, and casseroles
• Hand wash only — do not submerge walnut handle or place in dishwasher
• Dry immediately after washing; store with protective cover in place

Product Description

The Microplane Elite Box Grater redefines what a box grater can do. Five distinct grating surfaces — fine, coarse, ribbon, ultra-coarse, and slicer — offer the culinary versatility to handle everything from Parmesan and cheddar to vegetables, fruits, and beyond. Razor-sharp blades glide effortlessly through food, while an ergonomic non-slip handle and a rubber base keep the grater firmly in place on the countertop. A slide-out catch plate collects shredded contents and features integrated measurements in ml and cups so you can track volume as you work — no separate measuring cup needed.

Details & Dimensions

• Five blade surfaces: fine, coarse, ribbon, ultra-coarse, and slicer
• Material: Plastic and stainless steel blades — Blades Made in USA, Assembled in Mexico
• Dimensions: 5" x 3.5" x 10.2"
• Catch basin capacity: 2.5 cups
• Slide-out catch plate with ml and cup measurements
• Non-slip handle and rubber base for stability

Use & Care

• Use the fine blade for hard cheeses and citrus zest; coarse for cheddar and carrots; ribbon for slaws and baking; ultra-coarse for shredded cabbage; slicer for cucumber and zucchini
• Slide out the catch plate to measure grated contents directly
• Rinse blades immediately after use; top-rack dishwasher safe (check manufacturer label)
• Handle with care — blades are extremely sharp

Product Description

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Asian Utility Knife brings the versatility of a mini chef's knife and a paring knife into one compact tool. Its curved, plain-edge blade supports low rocking cuts on the board as well as close, detailed preparation, making it a useful companion for small- and medium-sized fruits, vegetables, and cheeses.

Use it to cut, slice, and dice ingredients for a quick lunch or to trim meat and poultry before cooking. The forged German steel blade pairs with a resilient, riveted synthetic handle, balancing the heft needed for controlled board work with the agility needed for precise tasks.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on generations of skilled knife artisans and more than two centuries of refining techniques to support enduring quality.

Details & Dimensions

• Series: Classic
• Knife type: Asian utility knife
• Blade material: Forged German steel
• Edge: Curved, plain edge
• Blade length: 4.7 inches
• Blade width: 1.2 inches
• Blade hardness: 58 HRC
• Handle material: Resilient synthetic material with riveted construction
• Handle length: 3.9 inches
• Country of origin: Germany
• Combines mini chef's knife and paring knife functions

Use & Care

• Use for low rocking cuts, detailed preparation, slicing and dicing fruits, vegetables, and cheeses, and trimming meat and poultry.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and leaving the knife soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the edge, and sharpen as needed using a suitable whetstone, sharpening steel, or handheld knife sharpener.

Product Description

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Stir-fry, sear, toss, and sauté with the responsive heat control of the Smithey Carbon Steel Wok. Its traditional curved profile keeps ingredients moving across the cooking surface, while dual handles provide a secure two-handed grip when lifting or tossing. The polished, seasoned interior is free of synthetic nonstick coating and develops improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This wok brings that philosophy to hand-forged carbon steel, combining responsive performance with the character of cookware designed to evolve through use.

Details & Dimensions

• Hand-forged carbon steel wok
• Approximate top diameter: 12.6 inches
• Approximate total depth: 7.5 inches
• Approximate cooking depth: 3.4 inches
• Approximate flat cooking surface diameter: 5 inches
• Approximate handle-to-handle length: 23 inches
• Approximate weight: 3.4 lb
• Traditional curved wok profile for stirring and tossing
• Polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking when used according to the manufacturer’s guidance
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity is not specified

Use & Care

• Suitable for stir-frying, searing, sautéing, tossing, and other fast stovetop cooking methods
• Confirm that the wok’s base and profile are compatible with your cooktop before use
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled wok
• Allow the wok to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 12 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 12 inches
• Designed to fit the Smithey No. 12 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
• Weight is not specified

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

The STAUB 11-Inch Traditional Deep Skillet is the best of both worlds — a fry pan and sauté pan in one. Its higher, straighter sides dramatically reduce stovetop splatter while giving you the extra capacity to cook for a crowd. Sear chicken breasts, fry bacon, caramelize carrots, and toss pasta sauces with confidence, knowing the textured black matte enamel interior delivers exceptional browning, even heat distribution, and superior retention without ever needing seasoning. The smooth enamel bottom works on every stovetop including induction, and when dinner is ready, this elegant pan moves beautifully from oven to table. Crafted in France, built to last a lifetime, and available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Handle Type: Long handle (no lid)
• Country of Origin: France
• Capacity: 2.96 qt
• Net Weight: 6.39 lbs
• Overall Dimensions: 17.32" L x 12.60" W x 2.17" H
• Upper diameter: 11.02" | Bottom diameter: 10.16"
• Handle length: 3.15"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Higher, straighter sides reduce splatter — ideal for searing, frying, and tossing sauces
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving

Product Description

Make a splash at your next coastal gathering with the Le Creuset Blue Crab Stockpot in Light Marseille. Its tall straight sides and generous 16-quart capacity make it the go-to vessel for seafood boils, homemade stocks, pasta nights, and soups that feed a crowd. Crafted from premium carbon steel with Le Creuset's vibrant porcelain enamel, it heats up fast, retains heat beautifully, and cleans up with ease — all while looking stunning on the stovetop. The playful crab motif and coastal blue finish make this as much a statement piece as a workhorse pot. Whether you're steaming crabs on the dock or simmering a Sunday ragu, this stockpot brings joy to every cook.

Details & Dimensions

• Capacity: 16 qt. (serves 9+)
• Material: Porcelain enamel on carbon steel
• Color: Light Marseille with crab motif
• Interior dimensions: 11.9" L x 11.9" W x 9.9" H
• Exterior dimensions: 14.9" L x 12.1" W x 12.6" H
• Compatible heat sources: Gas, electric, ceramic, induction
• Temperature range: -9°F to 500°F
• Handles: Stainless steel loop handles; heat-resistant knob stays cool to the touch
• Stainless steel rim prevents chipping and cracking
• Piece count: 2 (pot + lid)
• Country of origin: Thailand
• Warranty: 5 years

Use & Care

• Hand wash only — not dishwasher safe
• Non-reactive, nonporous enamel resists stains, rust, scratches, and flavor absorption
• Virtually non-stick glazed interior releases food easily for quick clean-up
• Avoid sudden temperature changes (e.g. placing a hot pot in cold water) to prevent thermal shock
• Use wooden, silicone, or nylon utensils to protect the enamel surface
• Do not use abrasive cleaners or steel wool

Product Description

Take your cooking beyond the kitchen with the Le Creuset Alpine Outdoor Collection Skillet. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged skillet is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Whether you're searing steaks over a campfire, frying eggs on the grill, or toasting sandwiches at a tailgate, the Alpine Skillet delivers the same exceptional heat distribution and retention that Le Creuset is known for, wherever your adventures take you. Perfectly sized to fit on most grills with room to cook alongside, it's the ultimate outdoor cooking companion.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Shallow angled sides ideal for stirring and flipping
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for seared steaks, fried eggs, toasted sandwiches, pancakes, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Signature Braiser in Sea Salt is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Microplane Gourmet Series Ribbon Grater is built for cooks who want speed and texture in one pass. An expansive paddle with a large grating surface and ultra-sharp photo-etched, USA-made stainless steel teeth makes fast work of potatoes, carrots, onions, cheeses, apples, cabbage, zucchini, chocolate, and coconut — producing long, elegant ribbon-style shreds perfect for baking, gratins, and slaws. A stainless steel frame provides extraordinary durability, while a soft-touch handle (matching the Premium Classic Series) and non-skid foot keep it stable on any counter or plate.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE, with hanging loop
• Overall dimensions: 12" x 2 5/8" x 1"
• Grating surface: 5 1/4" x 2 5/8"
• Non-skid foot for countertop and plate stability
• Includes reusable protective cover
• Shipping weight: 7 oz

Use & Care

• Use for ribbon-style shreds of apples, butter, cabbage, carrots, chocolate, coconut, hard and soft cheeses, onions, and zucchini
• Pull food back and forth across the blade to produce ribbon-style results — preferred for baking and cooking applications
• Rinse immediately after use; hand wash recommended to protect blade integrity
• Store with reusable cover in place

Product Description

The Microplane Gourmet Series Fine Grater delivers the precision fine grating results that professional kitchens rely on, now in a paddle-style design built for everyday home use. Ultra-sharp photo-etched stainless steel teeth — made in the USA — produce fine, powdery shreds of hard cheeses, citrus zest, fresh chilies, ginger, garlic, coconut, and cinnamon. A stainless steel frame provides exceptional durability, while the soft-touch handle and non-skid foot keep it stable and comfortable through any volume of grating.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for countertop and plate stability
• Includes reusable protective cover

Use & Care

• Use for finely grating Parmesan and other hard cheeses, zesting citrus, grating ginger, garlic, fresh chilies, coconut, and cinnamon
• Fine results are ideal for finishing pasta, baking, spice blends, and garnishing
• Rinse immediately after use; hand wash recommended to preserve blade sharpness
• Store with reusable cover in place

Epicurean's Board Butter is a proprietary blend of mineral oil and beeswax, designed specifically to restore, condition, preserve and maintain the luster of Epicurean's paper composite cutting boards and kitchen utensils. Formulated and produced in Minnesota, this butter-like formula is packaged in a tin and includes an applicator.

Product Description

The WÜSTHOF Classic Fresh Rosemary 3 1/2" Paring Knife brings precise control to peeling, trimming, and slicing small produce. Its slim, plain-edge blade tapers to a pointed tip, making it easy to work with garlic cloves, shallots, and fresh herbs or add finishing touches to a garnish. Compact and easy to handle, it is a useful companion for the detailed preparation that makes a meal feel thoughtfully finished. Ergonomic design and the Fresh Rosemary color pair everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Family-owned for more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Paring knife
• Blade length: 3.5 inches
• Blade width: 0.8 inches
• Handle length: 3.5 inches
• Blade profile: Slim, plain edge with a pointed tip
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for trimming, slicing, and peeling small produce, preparing garlic, shallots, and herbs, and detailed garnish work.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Crack open a cold one in true Smithey fashion. Hand-forged by blacksmiths in Charleston, SC, the Smithey Bottle Opener pays homage to the brand’s iconic skillets — featuring the signature three-hole handle and classic skillet design elements in a pocket-sized form. A conversation piece at every gathering, and a tool built to last a lifetime.

Whether it’s a holiday party, a backyard cookout, or a quiet evening at home, this is the bottle opener that belongs in every Smithey kitchen.

Details & Dimensions

• Length: 4"
• Material: Carbon steel
• Hand-forged by blacksmiths
• Made in Charleston, SC
• Features iconic Smithey three-hole handle design

Use & Care

Built from carbon steel for lasting durability, this bottle opener is designed to be used and enjoyed for years to come. A quick wipe-down after use keeps it looking its best.

• Wipe clean with a dry or slightly damp cloth
• Dry thoroughly after any contact with moisture to prevent oxidation
• A light coat of oil can be applied to maintain the finish over time
• Not dishwasher safe

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The STAUB 7 Qt Round Dutch Oven is the one pot that does it all — and does it beautifully. Rooted in French culinary heritage and crafted in France, this generously sized cocotte is built for the kind of cooking that fills a home with warmth: slow-braised short ribs, hearty Provençal stews, silky soups, and everything in between. The textured black matte enamel interior delivers exceptional browning and searing without seasoning, while the signature spiked lid creates a continuous basting effect — returning every drop of moisture and flavor back onto your food. At 7 quarts, it comfortably serves 6–8 people, making it the ideal centerpiece for dinner parties and family gatherings alike. An heirloom piece, built to be passed down for generations. Available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Country of Origin: France
• Capacity: 7.08 qt (serves 6–8)
• Net Weight: 15.21 lbs
• Overall Dimensions: 13.86" L x 11.02" W x 7.17" H
• Height without lid: 5.20"
• Upper diameter: 11.02" | Bottom diameter: 9.33"
• Handle length: 1.38"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Spiked lid interior creates a rain-forest basting effect for moist, flavorful results
• Smooth enamel bottom protects all cooktop surfaces

Product Description

Note: This item may have minor visual imperfections or a damaged box that do not affect performance. This may include slight discoloration, blemishes, or chips that have been enameled over.

The STAUB 3.5 Qt Cast Iron Braiser is the one pot that will quickly become your most-reached-for cooking vessel. Its wide base and shallow sides are purpose-built for browning and braising — sautéing, frying, roasting, and slow-cooking all in a single pan. The vivid Grenadine Majolica enamel exterior is achieved through a three-step technique that imbues the color with brilliance and depth, while the textured black matte enamel interior ensures exceptional browning without ever needing seasoning. The domed cast iron lid accommodates large cuts of meat and locks in moisture for flavor-enhanced results. Vintage-look side handles make maneuvering easy, even with oven mitts on. Crafted in France and built to move beautifully from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Exterior: Majolica enamel (3-step coloring process)
• Interior Coating: Black matte enamel (no seasoning required)
• Bottom Technology: Sigma Classic+
• Handle Type: Side handles (welded)
• Country of Origin: France
• Capacity: 3.59 qt
• Net Weight: 12.52 lbs
• Overall Dimensions: 15.28" L x 11.81" W x 5.12" H
• Height without lid: 2.99"
• Upper diameter: 11.81" | Bottom diameter: 10.12"
• Handle length: 1.73"
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve enamel finish
• Never needs seasoning — enamel interior is ready to use from day one
• Wide base ideal for searing and browning before braising — no pan transfer needed
• Domed lid locks in moisture for tender, flavor-enhanced results
• Vintage-look handles designed for easy maneuvering with oven mitts

Product Description

The Le Creuset Bread Oven in White is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The clean, timeless White glaze makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Elevate your outdoor cooking with the Le Creuset Alpine Outdoor Collection Square Grill Basket. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged grill basket is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perforations in the bottom keep small items from falling through the grates while still allowing heat and smoky chargrilled flavor to reach the food. Perfectly sized to fit on most grills with a wide surface area for even cooking, it's the ideal tool for fish, shellfish, vegetables, and more. Raised loop handles make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Perforated bottom keeps small items from falling through grates
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for fish and shellfish, asparagus and small vegetables, French fries, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Microplane Master Series Fine Grater brings artisan-level grating performance to your kitchen. Made with 18/8 stainless steel and a US-certified American walnut handle, this grater is designed for culinary enthusiasts who value both fine craftsmanship and precise results. The fine blade produces powdery or paste-like results ideal for hard cheeses, citrus zest, chilies, cinnamon, coconut, ginger, garlic, and onions. A non-slip end provides stability, and a reusable protective cover keeps the blade safe between uses.

Details & Dimensions

• Blade: 18/8 (300 series) stainless steel grating surface — Made in USA
• Handle: US-certified American walnut wood
• Overall dimensions: 11 3/4" x 2 7/16" x 5/8"
• Grating surface: 5 3/8" x 2 1/4"
• Non-slip end for added stability during use
• Includes reusable protective cover
• Shipping weight: 8 oz

Use & Care

• Use for hard cheeses (Parmesan, Pecorino), citrus zest, fresh chilies, cinnamon sticks, coconut, ginger, garlic, and onion
• Results in a fine powder or paste — ideal for finishing and baking applications
• Hand wash only; do not submerge walnut handle or place in dishwasher
• Dry immediately after washing; store with protective cover in place

Product Description

The Microplane 2-in-1 Herb Mill makes prepping fresh herbs fast, clean, and fuss-free. A patented integrated stripper with graduated holes gently removes leaves from stemmed herbs, while dual-action blades work like scissors to mince parsley, dill, cilantro, sage, mint, and more — without bruising or blemishing. The large clear body lets you see the cutting action as it happens and holds a generous supply of herbs, making it easy to prep right at the counter or table.

Details & Dimensions

• Dual-action blades cut herbs without bruising — Original Microplane blades, Made in USA
• One fixed blade for simple assembly and easy cleaning
• Integrated stripper with graduated holes for removing leaves from stems
• Large-capacity clear body to view contents and cutting action
• Disassembles for thorough cleaning
• Hand wash only; not dishwasher safe

Use & Care

• Use for mincing parsley, cilantro, dill, sage, mint, and other fresh herbs
• Use the integrated stripper to strip leaves from rosemary, thyme, or other stemmed herbs before mincing
• Disassemble fully for cleaning; hand wash with warm soapy water
• Allow to air dry before reassembling

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 8" Chef's Knife is an all-purpose essential for mincing, chopping, and slicing. From finely chopping garlic and shallots to preparing vegetables, fruit, meat, and fish, its versatile 8-inch blade handles a wide range of everyday kitchen tasks. Whether you’re assembling a quick dinner or preparing a weekend feast, this chef’s knife brings practical versatility to the cutting board. Ergonomic design and the Fresh Rosemary color combine everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 8.0 inches
• Blade width: 1.9 inches
• Handle length: 4.5 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, and general food preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary 6" Chef's Knife is a versatile everyday essential for chopping vegetables, slicing meat, and finely dicing herbs. Its 6-inch blade accommodates a wide variety of cutting and gripping techniques, bringing control to everything from a quick weeknight dinner to a leisurely afternoon of meal preparation. Ergonomic design and the Fresh Rosemary color give this kitchen workhorse a distinctive, modern feel.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Still family-owned after more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans underpin a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Chef's knife
• Blade length: 6.0 inches
• Blade width: 1.6 inches
• Handle length: 4.4 inches
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for chopping vegetables, slicing meat, dicing herbs, and everyday kitchen preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary Serrated Utility Knife brings clean, controlled slicing to sandwich preparation and the brunch table. Its fine serrated edge cuts through rolls without tearing and handles firm tomatoes, fruit, and dry sausage with ease. From slicing a crusty roll to preparing a platter of fruit and charcuterie, it is a versatile companion for everyday meals and pairs beautifully with a cheese knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife combines traditional craftsmanship with the modern aesthetics of the Classic Fresh Rosemary collection. Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production, skilled artisanship, and generations of refining its techniques reflect the brand’s commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Serrated utility knife
• Edge: Fine serrated
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Blade width: 0.8 inches
• Handle length: 3.9 inches
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for rolls, firm tomatoes, fruit, dry sausage, and sandwich preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Maintain the edge regularly and use honing or sharpening tools suitable for serrated blades.

Product Description

The WÜSTHOF Classic 8" Chef's Knife in Wild Blueberry brings a distinctive touch of color to an all-purpose kitchen essential. Designed for mincing, chopping, and cutting meat, fish, fruit, and vegetables, its versatile 8-inch blade handles the everyday preparation shared by home cooks and professional chefs alike. From chopping vegetables for supper to mincing herbs for the finishing touch, this Classic knife earns its place at the cutting board.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the signature design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing, chopping, and cutting meat, fish, fruit, and vegetables.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic 7" Hollow Edge Santoku in Blueberry is a versatile companion for mincing herbs, chopping vegetables, slicing fruit, and preparing fish and meat. Its Japanese-style blade handles everyday cuts and wafer-thin slices alike, while the riveted synthetic handle adds a distinctive touch of Blueberry color to your kitchen.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. This forged German steel Santoku reflects the company’s blend of high-precision production and traditional artisanship. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Type: Santoku knife
• Handle color: Blueberry
• Blade length: 7 inches
• Blade width: 1.8 inches
• Handle length: 4.4 inches
• Edge: Hollow edge
• Blade material: German steel
• Construction: Forged
• Handle: Resilient, riveted synthetic material
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for mincing herbs, chopping vegetables and cabbage, slicing fruit and lettuce, and preparing fish, meat, and dry or semi-dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Amici 3.5" Paring Knife brings control to small, precise kitchen tasks, from finely slicing garlic to peeling potatoes and coring apples for pie. Its short, precision-sharpened blade makes intricate chopping and maneuvering easy, while a full bolster between the blade and handle helps protect your fingers. It is a thoughtful companion for the detailed preparation that turns everyday ingredients into a meal to share.

Fully forged with a full tang, the high-carbon, stain-resistant stainless steel blade pairs with a distinctively grained Calabrian olive wood handle secured by stainless steel rivets. The naturally water-resistant and antibacterial wood is organically shaped and ergonomically sculpted for comfort and reduced fatigue across hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: Paring knife
• Blade length: 3.5 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and full bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Ergonomically sculpted handle for comfort and reduced fatigue
• Made in Solingen, Germany

Use & Care

• Use for small, precise cuts, including slicing garlic, peeling potatoes, and coring apples.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Amici 9" Double-Serrated Bread Knife slices soft bread and crusty loaves without crushing or tearing. Its precision-sharpened blade features serrations within serrations, creating an efficient cutting edge that stays sharp longer. Whether you're cutting a tender sandwich loaf or sharing a crusty bread at dinner, the double-serrated design helps make each slice clean and controlled.

A full bolster between the blade and handle helps protect your fingers during slicing and carving. For particularly crusty loaves, the small blunt section at the blade tip helps finish the cut through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, with stainless steel rivets and an organic, ergonomic shape sculpted for comfort and reduced fatigue across hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: Double-serrated bread knife
• Blade length: 9 inches
• Edge: Double-serrated, with serrations within serrations
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and full bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Small blunt blade-tip section for finishing cuts through hard bottom crusts
• Made in Solingen, Germany

Use & Care

• Use for soft bread, crusty loaves, pumpkins, butternut squash, and other tough-skinned gourds.
• When reaching the hard bottom crust of a loaf, lift the handle and use the small blunt tip section to finish the cut.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Amici 8" Chef's Knife pairs an all-purpose forged blade with the warm, distinctive grain of Calabrian olive wood. Inspired by the Italian spirit of “la dolce vita,” the Amici collection celebrates the simple pleasure of preparing daily meals for yourself and those around you. From slicing ingredients for supper to dicing vegetables for a shared meal, this agile, precision-sharpened knife is designed to feel intuitive and easy to handle.

Forged from a single piece of WÜSTHOF steel, the full-tang blade features a full bolster that helps protect your fingers during slicing and dicing. The organically shaped olive wood handle is secured with stainless steel rivets and sculpted for comfort and reduced fatigue across hand sizes. The wood is naturally water-resistant and antibacterial.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: All-purpose chef's knife
• Blade length: 8 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged from a single piece of steel, with a full tang and full bolster
• Edge: Precision Edge Technology (PEtec), described as 20% sharper with twice the edge retention
• Blade angle: 14° on each side
• Rockwell hardness: 58 HRC
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Ergonomically sculpted handle designed for comfort and reduced fatigue
• Made in Solingen, Germany

Use & Care

• Use for all-purpose meal preparation, including slicing and dicing.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

The WÜSTHOF Gourmet 2-Piece Carving Set pairs an 8-inch carving knife with a 6-inch straight meat fork for slicing and serving with control. The Gourmet slicer handles meat, fruit, and vegetables, while the fork holds food steady as you carve and doubles as a serving fork. From a Sunday roast to a holiday centerpiece, these complementary tools make it easy to move from the carving board to the table.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. Its knife-making heritage brings high-precision production together with traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. This German-made Gourmet set features non-forged construction, distinct from the brand’s forged knife collections.

Details & Dimensions

• Series: Gourmet
• Set size: 2 pieces
• Includes: Gourmet 8-inch carving knife
• Includes: Gourmet 6-inch straight meat fork
• Knife uses: Slicing meat, fruit, and vegetables
• Fork uses: Holding food steady for carving and serving
• Material: German steel
• Production method: Non-forged
• Country of origin: Germany

Use & Care

• Hold food steady with the fork while slicing with the carving knife; use the fork to serve carved portions.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store the knife safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone the knife regularly to maintain performance.
• Sharpen the knife as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Ikon 8-Piece Starter Knife Block Set brings essential cutting tools together in an ash wood block. Five knives cover everyday preparation, from peeling and trimming produce to slicing bread and chopping ingredients for dinner, while the included honing steel and come-apart kitchen shears round out the collection. The Classic Ikon knives combine fully forged blades, a distinctive double-bolster design, and ergonomic handles for comfortable handling. A specialized sharpening process gives the blades their sharp cutting edges.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, supported by generations of refining its techniques and the expertise of skilled knife artisans. That commitment to continuity and enduring quality is at the heart of the Classic Ikon collection.

Details & Dimensions

• Series: Classic Ikon
• Set size: 8 pieces, including five knives, honing steel, kitchen shears, and block
• Classic Ikon 2.75-inch peeling knife
• Classic Ikon 3.5-inch paring knife
• Classic Ikon 6-inch utility knife
• Classic Ikon 8-inch bread knife
• Classic Ikon 8-inch chef's knife
• 9-inch honing steel
• Black come-apart kitchen shears
• 7-slot ash wood knife block
• Knife construction: Fully forged blades with a double-bolster design
• Knife handles: Ergonomic design
• Forged knives made in Solingen, Germany
• Natural wood color and grain vary from block to block

Use & Care

• Choose the appropriate knife for peeling, trimming, slicing, chopping, or cutting bread.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the plain-edge knives.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener appropriate for the blade; use tools suitable for serrated edges on the bread knife.

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast whole fish, chicken, vegetables, and bubbling gratins in the Smithey Carbon Steel Oval Roaster. Hand-forged in Charleston, South Carolina, each piece carries subtle visual variations that reflect how it was made. The pre-seasoned, smooth interior is ready for cooking, while hand-hammered handles provide texture for a confident grip. Carbon steel delivers cast-iron-style cooking performance in a lighter format that moves beautifully from preparation to presentation.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey combines traditional craftsmanship with modern production techniques. This oval roaster extends that philosophy into hand-forged carbon steel, pairing purposeful cooking performance with details that make each piece distinctive enough for oven-to-table serving.

Details & Dimensions

• Hand-forged carbon steel oval roaster
• Pre-seasoned and ready for use
• Smooth interior cooking surface
• Hand-hammered handles with a textured grip
• Each hand-forged piece is visually unique
• Made in Charleston, South Carolina
• Top length: approximately 13.8 inches
• Top width: approximately 9.7 inches
• Overall handle-to-handle length: approximately 16.5 inches
• Depth: approximately 1.8 inches
• Cooking surface: approximately 11 × 7 inches
• Weight: approximately 4.8 pounds

Use & Care

• Suitable for roasting fish, chicken, and vegetables and for baking gratins
• Use oven mitts when handling the hot roaster and handles
• Allow the roaster to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s carbon steel care and seasoning guidance

Product Description

Build deep flavor in soups, stews, braises, roasts, bread, and generous one-pot meals with the Smithey 5.5-Quart Dutch Oven. Its cast iron construction retains steady heat, while the completely polished interior provides a smooth cooking surface that develops improved release through regular use and seasoning. The domed lid doubles as a versatile cooking component and features interior channels that help recirculate moisture over food.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, this Dutch oven combines traditional cast iron character with modern production and a refined, engravable finish.

Details & Dimensions

• Seasoned cast iron Dutch oven with domed lid
• Capacity: 5.5 quarts
• Depth: 4.6 inches
• Handle-to-handle width: 13.3 inches
• Approximate total height with lid: 8.2 inches
• Approximate pot weight: 9.2 lb
• Approximate weight with lid: 14.5 lb
• Completely polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Multi-use domed lid
• Interior lid channels help recirculate moisture
• Stainless steel ovenproof lid knob
• Dual side handles
• Engravable exterior surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for soups, stews, braises, roasts, bread, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The pot, lid, handles, and stainless steel knob become hot; use dry oven mitts and lift with both side handles
• Use care when lifting the lid and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place; place a towel or pan protector between the pot and lid if needed for airflow and surface protection
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 10 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 10 inches
• Designed to fit the Smithey No. 10 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
  

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance