Collection: Products

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

$100 Gift Card for Merchandise or Classes

$125 Gift Card for Merchandise or Classes

$150 Gift Card for Merchandise or Classes

$175 Gift Card for Merchandise or Classes

$200 Gift Card for Merchandise or Classes

$50 Gift Card for Merchandise or Classes

$75 Gift Card for Merchandise or Classes

[Skyhorse Publishing] A Wall Street Journal Bestseller! In the tradition of Peter Mayle’s A Year in Provence, let the author of I’ll Never Be French introduce you to Brittany a world of color and flavor that most of us only fantasize about. Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in Fran

Keep your sweet treats frozen, stacked and stored in style with the Sweet Treats 1 QT Tub!

• Store Your Frozen Treats: Keep your homemade sweet treats in something delightful. This ice cream tub is white with a pistachio-colored lid and holds up to 1 qt of ice cream, gelato, or sorbet.
• No Freezer Burn & Better Taste: The silicone lid tightly wraps around the lip of the plastic tub, sealing out air that leads to freezer burn. The tight lid also minimizes flavor loss for delicious ice cream.
• Easily Remove Lid: The flexible silicone makes it easy to peel back the lid from frozen ice cream. The lid will not become stiff or brittle in the cold, making it simple to access your frozen treat as soon as you want to.
• Stackable for Storage: The silicone stretches taut to support other tubs. Stack tubs on top of each other for compact storage.
• Dimensions: 4.75" L x 4.75" W x 5.63" D.
• Care Instructions: BPA-free & dishwasher-safe.

Always keep your eye on the sweeter things in life with this charming Beehive Honey Pot with Lid. Crafted out of glass, this transparent honeypot looks just like a curvy cartoon beehive with lid to match, so you'll always be able to see who's dipping into your honey supply!

Saturday, January 10th, 6:00 - 8:30 pm

Chef Brian Buchna presents:

Chefs Table: Winter Farm Dinner (Demonstration)

 

Join us for our farm-driven chef demonstration dining experience that celebrates the beauty and depth of the winter harvest. From earthy root vegetables and tender winter greens to slow-braised meats and luxurious sauces, each course is a reflection of the season’s finest ingredients. Savor the flavors, sip thoughtfully selected wines, and immerse yourself in an evening where the warmth of the season meets the elegance of the table, a true celebration of winter’s abundance.

On the menu:

Root Vegetable Crudo With Rye Crisp Cracker and Warm Honey-Creme Fraiche 

Potato and Parsnip Soup with Truffle Oil & Bacon Lardons

Duck Confit with Creamy Farrotto, Roasted Winter Vegetables & Blood Orange-Chili Gastrique

Pomegranate Panna Cotta with Thyme-Honey Syrup and Toasted Buckwheat

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, January 10th, 11:30 - 2:00 pm

Chef Brian Buchna presents:

 Knife Skills (Hands On)

 

Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Brian will cook up his favorite soup and salad for a light lunch using the ingredients cut in class. 

On the menu:

Creamy Roasted Tomato Soup with Parmesan

Butter Lettuce Salad with Shallot and Chiffonade Vinaigrette

Crusty Baguette with Herbed Butter

Soft beverages included in class.

20% discount on all knives, cutting boards and accessories during class.

10% off regularly priced merchandise during class.

Sunday, January 11th, 12:00 - 4:00 pm

Chef Amy Lukasik presents:

Workshop: French Patissierie (Hands On)

 

Step into the world of French baking and learn the techniques behind the delicate, buttery, and irresistibly elegant pastries of France. Explore the foundations of classic pastry-making, from mastering pâte à choux and silky pastry cream to achieving perfectly flaky layers and glossy glazes. From éclairs to  madeleines, discover the tips and tricks and essential pastry skills that you can recreate at home.

Join us for an afternoon of whisking, folding, and tasting your way through the timeless flavors of France, where every bite is a little piece of joie de vivre. You will take home a small box of your class-made pastries. 

On the menu: 

Raspberry Financiers

Classic Palmiers

Mocha Cream Eclairs

Salted Caramel Macarons

Vanilla Bean Madeleines

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday, January 12th, 6:00 - 8:30 pm

Chef Heather Ude presents:

Family Class: Asian Take Out Favorites (Hands On)

 

For families with kids ages 6 and up. 

Skip the takeout boxes and head to the kitchen for a fun, hands-on family cooking experience! Families will work together to recreate favorite Asian-inspired takeout dishes. Chop, stir, and taste your way through a delicious menu featuring dishes like pineapple jasmine rice, chicken lettuce wraps, and sweet wontons. Along the way, you’ll pick up practical kitchen skills, learn a few new ingredients, and enjoy the fun of cooking as a family!

On the menu:

Chicken Lettuce Wraps with Sweet Hoisin Glaze

Beef Skewers with Ponzu Dipping Sauce

Pineapple Jasmine Rice

Fried and Sugared Banana Wontons

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Wednesday, January 14th, 6:00 - 8:30 pm

Chef Heather Ude presents:

Family Class: Asian Take Out Favorites (Hands On)

 

For families with kids ages 6 and up. 

Skip the takeout boxes and head to the kitchen for a fun, hands-on family cooking experience! Families will work together to recreate favorite Asian-inspired takeout dishes. Chop, stir, and taste your way through a delicious menu featuring dishes like pineapple jasmine rice, chicken lettuce wraps, and sweet wontons. Along the way, you’ll pick up practical kitchen skills, learn a few new ingredients, and enjoy the fun of cooking as a family!

On the menu:

Chicken Lettuce Wraps with Sweet Hoisin Glaze

Beef Skewers with Ponzu Dipping Sauce

Pineapple Jasmine Rice

Fried and Sugared Banana Wontons

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, January 15th, 6:30 - 9:00 pm

Chef Brian Buchna presents:

1/15 Cocktail Party: Winter Uncorked (Cocktail Party)

 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

 

The perfect toast to Winter! Warm up this season with an elegant night of cooking, sipping, and savoring inspired by the rich, comforting flavors of winter as Chef Brian showcases seasonal ingredients at their best. Discover how to pair food and wine, exploring bold reds, crisp whites, and sparkling favorites. Gather around the table, raise a glass, and enjoy an unforgettable evening where great food meets great wine.

On the menu: 

Citrus Marinated Olive and Feta Skewers

Wild Mushroom and Parmesan Arancini

Rosemary Lamb Meatball with Creamed Leeks and Harissa

Steak Tartare with Pumpernickel Crumb and Sherry-Yolk Emulsion

Savory Poached Pears with Crisp Pancetta and Gorgonzola Cream

Lemon Curd and Meringue Verrine with Candied Rosemary

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, January 18th, 12:00 - 4:00 pm

Chef Robin Nathan presents:

Workshop: European Bread Classics (Hands On)

 

Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of doughs like focaccia, sharing the techniques for producing the perfect loaf every time. 

Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results!

On the menu: 

French Fougasse

Italian Focaccia with Tomatoes and Rosemary

Classic Dried Cherry Scones

Scandinavian Apricot and Almond Couronne Twist with Fruit and Nuts

Spicy Creamy Tomato Soup

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday, January 19th 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids (Ages 6-8): Brunch Twists!

 

Brunch just got a whole lot more fun! Get ready for a cozy brunch with a twist on some classics! Young chefs will whip, flip, and mix their way through a menu full of brunch favorites, each with a fun, creative twist, learning cooking skills while exploring new flavors and textures.

On the menu:

Monti Cristo Donuts

Cheese and Veggie Egg Cups

Strawberry Pop Tarts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Monday, January 19th 1:00 - 3:00pm

Chef Heather Ude presents:

Mid Kids (Ages 9-11): Game Day Snacks

 

Get ready for game day in the kitchen! In this fun, hands-on class, young chefs will learn how to make crowd-pleasing snacks, perfect for cheering on their favorite team. Chef Heather will help kids mix, roll, and bake their way through a lineup of tasty finger foods and sweet halftime treats.

On the menu: 

Garlic Cheeseburger Bombs

Bacon and Cheese Pigs in a Blanket

Corn Queso Fudido Dip with Tortilla Bites

Football Cake Pops

 

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Thursday, January 22nd, 6:30 - 9:00 pm

Chef Molly Sell presents:

Seasonal Spotlight: Winter Citrus (Hands On)

 

Celebrate the vibrant bounty of the season as we turn winter’s citrus harvest into a menu full of color and flavor. Transform oranges, lemons and more into elegant savory dishes and stunning desserts that showcase citrus at its best. Chef Molly guides you through techniques for balancing acidity, building brightness into winter comfort foods, and creating fresh, fragrant meals that awaken the senses. Join us for an evening where winter feels a little warmer — one zest, squeeze, and slice at a time.

On the menu:

Oven-Roasted Rosemary Shrimp with Blood Orange Gastrique

Avocado, Supreme Orange and Jicama Salad with Sheeps Milk Feta

Citrus Roasted Chicken with Castelvetrano Olives & Fennel

Lemon Fedelini Pasta

Classic Lemon Curd Tart with Torched Swiss Meringue

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, January 23rd, 12:00-1:30pm

Chef Clair Smith presents:

Dinner Inspiration (Demonstration)

 

Need dinner on the table that is fresh, fast, easy and delicious? This class combines a live cooking demonstration and plated lunch with practical take-home meal prep recipes using our favorite Marcel’s pantry staples like spices, pestos, sauces, and more. Leave with recipes, a shopping list and the chef tips and instruction to make dinner tonight an easy one!

On the menu:

Fish Tacos with Charred Cabbage and Baja White Sauce

Black Bean & Oaxaca Cheese Stuffed Poblanos

Mexican Hot Chocolate Affogato

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, January 24th, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Chef’s Table: Bourbon Dinner (Demonstration)

 

Celebrate the flavors of winter with the warmth of bourbon in this chef demonstration dinner. Chef Amy guides you through a multi-course menu that highlights the versatility of bourbon, from savory glazes and sauces to desserts. Learn professional cooking techniques, flavor pairings, and plating tips as you sit back, relax and enjoy course by course service.. Join us for an evening of cozy winter flavors, culinary craftsmanship, and the subtle warmth of bourbon - a perfect celebration of the season.

On the menu: 

Burnt Citrus & Brown Butter Old Fashioned

Shaved Brussels Sprout & Citrus Salad with Honey-Mustard Vinaigrette

Bourbon Bacon Jam with Buttermilk Biscuits

Rye Whiskey Braised Short Ribs with Caramelized Onions and Thyme

Maple-Bourbon Ice Cream with Candied Bacon & Toasted Pecans

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, January 26th, 6:00 - 9:00 pm

Chef Melissa Nuttall presents:

Scratch Sourdough  (Hands On)

 

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! 

You'll learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

 

What you'll take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, January 27th, 6:30 - 9:00 pm

Chef Clair Smith presents:

Dumplings Around the World (Hands On)

 

Travel the world through dumplings! From delicate Japanese gyoza to Latin American empanadas, you’ll explore how delicious dough stuffed culinary delights, connect kitchens and traditions all over the world. Chef Clair guides you step by step through doughs, flavorful fillings, and cooking techniques, from steaming and boiling to pan-frying and baking. Come hungry and ready to roll; it’s a world tour of flavor, no passport required! 

On the menu: 

Potato and Cheddar Cheese Pierogi with Chive Cream

Spicy Pan Fried Beef Empanadas with Chimichurri Sauce

Pork and Shrimp Steamed Shu Mai Asian Dumpling with Chili Soy Dipping Sauce 

Apple and Pear Baked Dumplings with Cinnamon Spiced Caramel Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, January 28th, 6:30 - 9:00 pm

Chef Clair Smith presents:

Dumplings Around the World (Hands On)

 

Travel the world through dumplings! From delicate Japanese gyoza to Latin American empanadas, you’ll explore how delicious dough stuffed culinary delights, connect kitchens and traditions all over the world. Chef Clair guides you step by step through doughs, flavorful fillings, and cooking techniques, from steaming and boiling to pan-frying and baking. Come hungry and ready to roll; it’s a world tour of flavor, no passport required! 

On the menu: 

Potato and Cheddar Cheese Pierogi with Chive Cream

Spicy Pan Fried Beef Empanadas with Chimichurri Sauce

Pork and Shrimp Steamed Shu Mai Asian Dumpling with Chili Soy Dipping Sauce 

Apple and Pear Baked Dumplings with Cinnamon Spiced Caramel Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, January 29th, 6:30 - 9:00 pm

Chef Molly Sell presents:

Paella España! (Hands On)

 

Bring a little Mediterranean sunshine to the winter table in this class dedicated to Spain’s most iconic dish, Paella! Chef Molly guides you through the art of making traditional paella, from building a rich saffron-infused base to layering seasonal ingredients that bring depth and comfort to every bite. Using hearty winter produce, fresh seafood, and tender meats, you’ll learn how to balance flavors, master the perfect socarrat (that delicious crispy rice layer), and enjoy the classic flavors of paella. 

On the menu:

Spanish Cheese & Charcuterie 

Albondigas (Spanish Meatballs) en Salsa de Tomate

Traditional Spanish Paella with Chicken Thighs, Chorizo, Shrimp, Clams & Mussels, cooked with Saffron Carnaroli Rice

Classic Crema Catalana with Bruleed Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, January 3rd, 6:00 - 8:30 pm

Chef Clair Smith presents:

Southern Supper (Hands On)

 

Pull up a chair and dig into the flavors that make Southern cooking so unforgettable! Create a comforting, soulful menu inspired by time-honored Southern traditions, where every bite tells a story and every dish is made with love. From golden-fried favorites to creamy sides and fresh-from-the-oven desserts, you’ll learn the techniques that give Southern food its signature richness and heart. It’s a night of comfort food and good old-fashioned hospitality, the kind of supper that keeps folks gathered ‘round long after the plates are cleared.

On the menu:

Field Greens Salad with Pears, Walnuts and Pomegranate Vinaigrette

Pork Tenderloin with Cranberry Orange Sauce

Maple Bacon Brussels Sprouts

Andouille Sausage Mac & Cheese 

Cranberry Cinnamon Bread Pudding with Vanilla Caramel Sauce

Friday, January 30th, 6:30 - 9:00 pm

Chef Molly Sell presents:

Paella España! (Hands On)

 

Bring a little Mediterranean sunshine to the winter table in this class dedicated to Spain’s most iconic dish, Paella! Chef Molly guides you through the art of making traditional paella, from building a rich saffron-infused base to layering seasonal ingredients that bring depth and comfort to every bite. Using hearty winter produce, fresh seafood, and tender meats, you’ll learn how to balance flavors, master the perfect socarrat (that delicious crispy rice layer), and enjoy the classic flavors of paella. 

On the menu:

Spanish Cheese & Charcuterie 

Albondigas (Spanish Meatballs) en Salsa de Tomate

Traditional Spanish Paella with Chicken Thighs, Chorizo, Shrimp, Clams & Mussels, cooked with Saffron Carnaroli Rice

Classic Crema Catalana with Bruleed Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, January 7th, 6:30 - 9:00 pm

Chef Robin Nathan presents:

Warm Winter Spice Kitchen (Hands On)

 

Warm up your kitchen with a celebration of winter spices. Explore how cinnamon, cardamom, cloves, nutmeg, and other aromatic spices transform seasonal ingredients into rich, comforting dishes. Chef Robin shares techniques for layering flavor and balancing spice as you prepare a cozy, spice-infused winter menu, from savory mains to subtly sweet dessert. Along the way, you’ll discover the cultural roots and culinary uses of some of the world’s most beloved spices.

On the menu:

Tajin Margaritas

Indian Sweet & Salty Snack Mix

Indo-Chinese Chile Paneer with Sichuan Peppercorns

Harissa Pan Roasted Chicken with Chickpeas

Apple Crostada with Herbes d’ Provence and Balsamic Glaze

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, January 8th, 6:30 - 9:00 pm

Chef Paul Richards presents:

Apres Ski (Hands On)

 

There is nothing better than a hearty meal perfect for warming you up after a day on the slopes. Chef Paul captures the essence of mountain cuisine with his après ski favorites. Enjoy a menu inspired by alpine lodges and mountain bistros, full of hearty, soul-satisfying dishes perfect for winter evenings, bringing the warmth of a ski chalet right into your own kitchen.

On the menu: 

Rumplesnugger Warm Chocolate Mint Cocktail 

Tartiflette - Cheesy Potatoes with Smoky Bacon & Caramelized Onion

French Onion Soup

Pork Cutlet Wienerschnitzel 

Traditional Spätzli & Green Beans

Kaiserschmarrn - Rum & Raisin shredded Pancakes with Plum Preserve

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Elevate Every Sip

This exquisite hand-blown wine glass features a distinctive shaped stem with elegant striped detailing, transforming your wine experience into a celebration of artisan craftsmanship.

Artisan Details:

• Hand-blown glass construction
• Unique shaped stem with striped design
• Available in 4 beautiful colors
• Each piece has slight variations due to handcrafted nature
• Elegant silhouette perfect for red or white wine

Perfect Size:

• Capacity: 10 ounces
• Diameter: 3 inches
• Height: 6.5 inches
• Comfortable to hold and beautifully balanced

Versatile Entertaining:

• Perfect for dinner parties and special occasions
• Mix and match the 4 colors for eclectic table settings
• Ideal for wine tastings or casual gatherings
• Beautiful gift for wine lovers and hosts
• Elevates everyday moments into special experiences

Why You'll Love It:

Imagine hosting friends for dinner, each guest delighted by their uniquely colored wine glass with its eye-catching striped stem. The hand-blown quality adds a touch of elegance to any occasion, whether you're savoring a bold Cabernet or a crisp Chardonnay. The shaped stem isn't just beautiful - it's comfortable to hold and adds a playful, artistic element to your table.

Quality Craftsmanship:

• Hand-blown by skilled artisans
• Durable glass construction
• Distinctive stem design sets it apart
• Collect all 4 colors for a complete set
• Timeless design with modern flair

Specifications:

• Material: Hand-Blown Glass
• Capacity: 10 oz
• Colors: 4 available
• SKU: DG2294A
• Brand: Creative Co-op
• Note: Each glass varies slightly due to handcrafted nature

Charming Floral Elegance

This delightful hand-painted stoneware creamer features a cheerful floral design with reactive glaze, bringing artisan charm to your morning coffee or afternoon tea.

Artisan Details:

• Hand-painted floral motif in vibrant multi-colors
• Unique reactive glaze finish
• Each piece is one-of-a-kind with natural variations
• Comfortable handle for easy pouring
• Charming cottage-style aesthetic

Perfect Size:

• Capacity: 10 ounces
• Length: 5 inches
• Width: 3 inches
• Height: 3.5 inches
• Ideal for cream, milk, or syrup

Versatile Uses:

• Serve cream or milk for coffee and tea
• Perfect for maple syrup at breakfast
• Display fresh flowers as a mini vase
• Serve salad dressings or sauces
• Beautiful addition to tea parties and brunches
• Thoughtful gift for hostesses and tea lovers

Why You'll Love It:

Imagine setting your breakfast table with this cheerful creamer, its hand-painted flowers adding a touch of garden-fresh beauty to your morning routine. The reactive glaze creates subtle color variations that make each piece special, while the generous 10-ounce capacity means fewer refills during gatherings. It's equally charming holding a small bouquet of wildflowers on your kitchen windowsill.

Quality Craftsmanship:

• Durable stoneware construction
• Hand-painted by skilled artisans
• Reactive glaze creates unique patterns
• Easy to clean and maintain
• Timeless cottage and farmhouse appeal

Specifications:

• Material: Stoneware
• Finish: Reactive Glaze
• Design: Hand-Painted Flowers
• Colors: Multi-Color
• Capacity: 10 oz
• SKU: DG2314
• Brand: Creative Co-op
• Note: Each piece varies due to handcrafted nature

Sunday, October 19, 12:00 - 4:00 pm 

Chef Amy Lukasik presents:

10/19 Workshop: Gnocchi & Gnudi (Hands On)

 

Get your hands in the dough and discover the delicate art of Italy’s most comforting dumplings: gnocchi and gnudi. In this hands-on class, you’ll explore two beloved (and often confused!) recipes—one rooted in rustic Northern Italian kitchens, the other born in the hills of Tuscany. Chef Amy will cover everything from shaping techniques to sauce pairings, so you leave with the skills and confidence to recreate these pillowy dishes at home.

On the menu: 

Homemade Potato Gnocchi with Roasted Butternut Squash, Prosciutto & Brown Butter Sage Sauce

Homemade Ricotta Gnudi with Spicy Pomodoro Sauce

Potato Gnocchi Mac N Cheese Bake

Classic Italiano Caesar Salad with Homemade Dressing

Chocolate Espresso Budino

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Thursday, October 23, 6:30 - 9:00pm

Chef Robin Nathan presents:

Field to Fork: Midwest Harvest (Hands On)

 

Let the seasonal bounty be your guide in this farm-to-table inspired meal, showcasing the best of the harvest season.  At this time of year, the market is packed with savory gems like pumpkins, mushrooms, pears, and crisp apples. This rustic menu from Chef Robin showcases them all!

On the menu:

Apple Cider Spritz Cocktails

Creamy Pumpkin Soup with Parmesan Croutons

Cider Braised Chicken Thighs with Sage, Mushrooms & Cream

Green Apple and Celery Leaf Relish

Herbed Rice

Dried Cherry and Pear Custard Crumble with Maple Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, October 24, 6:30 - 9:00pm

Chef Brian Buchna presents:

Chef’s Table Demonstration: Cocoa meets Cabernet (Chef Demonstration)

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Where bold reds meet deep, dark chocolate—this is not your average dinner party. Chef Brian explores the complex, savory side of chocolate in the kitchen, crafting a luxurious multi-course menu that blends bittersweet cocoa, and spice with bold, full-bodied wines. From silky reductions to espresso rubs, this class showcases how to use chocolate as a flavor enhancer—not just a dessert ingredient.

On the menu: 

Amuse Bouche: Seared Scallop with White Chocolate-Saffron Beurre-Blanc

Wild Mushroom & Cocoa Powder Risotto

Roasted Beet Salad with Goat Cheese, Candied Walnuts & Cocoa Nib Vinaigrette

Pan-Seared Duck Breast with a Cherry-Red Wine & Dark Chocolate Reduction

Chili-Spiced Dark Chocolate Mousse with Raspberry Coulis & Toasted Almond

With Red Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 25, 10:00 am - 2:00 pm

Chef Amy Lukasik presents:

Workshop: Fall Cookie Decorating Masterclass (Hands On)

 

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating.

On the menu: 

Sugar Cookies with Royal Icing

Marche Cheese & Charcuterie

Ages 16+

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Sunday, October 26, 12:00-4:00pm

Chef Robin Nathan presents:

Workshop: Season of Baking (Hands On)

 

Celebrate the season with the comforting scents and flavors of fall and winter in this festive hands-on baking class. From cozy autumn favorites with apples and pumpkin to sweet holiday-worthy showstoppers, you’ll learn how to scratch bake a delicious assortment of goods perfect for the season. 

On the menu:

Classic French Apple Cake

Pumpkin Scones

Soft White Holiday Dinner Rolls

Holiday Morning Cinnamon Twist Loaf

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class

Monday, October 27, 6:00 - 9:00pm

Chef Melissa Nuttall presents:

Scratch Sourdough

 

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! 

You'll learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

 

What you'll take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, October 28, 6:30 - 9:00pm

Chef Clair Smith presents:

Big Bowls: Soups & Stews (Hands On)

 

As the Fall season begins, nothing satisfies like a warm bowl of soup or stew. Highlight the stars of fall with a menu featuring seasonal favorites like root vegetables and apples. In a hurry, or slow and low, there’s nothing better for the soul or the belly than a pot of homemade goodness just waiting for your ladle.  

On the menu: 

Creamy Crab and Corn Bisque

Roasted Butternut Squash and Apple Soup with Gruyere Crouton

Mushroom Bourguignon over Cheesy Polenta

Pear & Pecan Crostata with Maple Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, October 3, 6:30 - 9:00pm

Chef Robin Nathan presents:  

First Crush Wine Dinner (Hands On)

 

Pick, crush, stomp, and repeat. Harvest in the Pacific Northwest wine regions bursts with vibrant golden yellow and crimson colors, mingled with aromas of ripening fruit and crushed grapes. Celebrate the first loads of fruit to be crushed to create a new vintage with a wine country inspired meal perfect for your next dinner party. 

On the menu:

Roast Pumpkin & Baby Greens with Savory Hazelnut Granola

Pan Roasted Pork Tenderloin with Cranberry Mostarda

Wild Rice Pilaf with Mushrooms and Greens

Fresh Pear-Custard Pie

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday, October 30, 6:30 - 9:00pm

Chef Molly Sell presents:

Fall From New England (Hands On)

 

Celebrate the crisp flavors and cozy traditions of a New England autumn in this immersive, hands-on cooking class inspired by the region’s coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast. 

On the menu:

Classic New England Clam Chowder

Cape Cod Fall Harvest Chopped Salad

Cider Braised Pork with Apples & Forest Mushrooms

Fresh Cinnamon Apple Cider Donuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 4, 10:00am - 1:00pm 

Chef Brian Buchna presents:

From Orchard to Oven: Apples & Spice (Hands On)

 

Celebrate the flavors of fall in this hands-on baking class dedicated to the beloved apple. With over 7,000 cultivars, Chef Brian shares how and which to choose to transform fresh apples into irresistible baked goods that fill your kitchen with warmth and spice. Along the way, you'll learn essential techniques like dough mixing, streusel topping tips and how to balance spices for rich autumn flavor. Come ready to bake, taste, and savor the sweet side of fall!

On the menu: 

Apple & Sharp Cheddar Scones with Homemade Apple Butter

Spiced Apple Fritters with Warm Caramel Sauce

Rustic Apple Galette with a Cinnamon-Oat Streusel Topping

Caramelized Apple & Brioche Bread Pudding with Toasted Pecans

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

 

Tuesday, October 7, 6:30 - 9:00pm

Chef Paul Richards presents:

 Fall a la Francaise (Hands On)

 

Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros. Chef Paul celebrates the essence of fall in France - earthy ingredients, slow-cooked warmth, and the simple beauty of a well-prepared meal. From comforting soup to flaky tarts, you'll learn techniques rooted in French tradition.

On the menu:

Pineau des Charentes (Cognac Wine)

Fourmade - Provencal Chickpea Soup

Classic Salade Lyonnaise

Chicken Roulade with Zucchini Gratin

Blueberry Galette with Crème Fraiche 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, October 8, 6:00 - 8:30pm

Chef Heater Ude presents:

Family Class: Cozy Soup & Sammies (Hands On)

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Warm up with the ultimate comfort food! Chef Heather shares how to make a hearty, homemade soup paired with a cozy creative sandwich - perfect for sharing around the table. Come cook together, and warm your bellies with cozy recipes the whole family can enjoy making—and eating—together.

On the menu:

Creamy Bacon Dip with Cheddar Bagel Chips

Fried Chicken and Waffle Grilled Cheese with Apple Butter

Autumn Vegetable Soup with Parmesan Crisps

Brown Butter Blondies with Cinnamon Maple Glaze

Price is per person.

Family class is for families with children aged 6 and over with an adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Monday, November 10th, 6:00 - 9:00pm

Chef Melissa Nuttall presents:

Scratch Sourdough

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! 

You'll learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

 

What you'll take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, November 11, 6:00 - 8:30pm

Chef Clair Smith presents:

Family Class: Go Greek! (Hands On)

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Bring the whole family to the kitchen and discover the joy of Greek cooking in this hands-on class designed for cooks young and old! Together, you'll prepare a flavorful menu inspired by the sun-drenched islands and hearty traditions of the Mediterranean—perfect for sharing around your family table. 

On the menu:

Feta Dip with Homemade Pita Chips

Herbed Chicken Kabobs with Greek Yogurt Tzatziki Dipping Sauce

Greek Pasta Salad With Cherry Tomatoes, Cucumber, Kalamata Olive and Herbs

Tahini Cookies 

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Friday November 14, 12:00 - 1:30pm

Chef Brian Buchna presents:

Chef Demonstration: Holiday Shortcuts with Puff Pastry (Chef Demonstration)

 

Perfect for holiday entertaining, get ready to wow your guests this holiday season without spending all day in the kitchen in this fun and festive chef demonstration class. You’ll learn how to turn store-bought puff pastry into stunning appetizers, savory bites, and sweet treats that look gourmet—but come together in minutes. Chef Brian shares clever techniques and flavor combinations that help you whip up crowd-pleasers with minimal effort. Whether you're hosting or bringing a dish to share, these puff pastry shortcuts will become your go-to holiday lifesavers!

On the menu: 

Mini Beef Tartlets with a Mushroom Duxelles

Aged Cheddar & Smoked Bacon Allumettes with Fresh Thyme

Apple-Cranberry Cinnamon Palmiers with Orange Icing Drizzle

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, November 15, 6:00 - 8:30pm

Chef Brian Buchna presents:

Cocktail Party: Fireside Brews & Bites (Cocktail Party)

 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Settle in for a relaxed, flavor-packed night of comfort food and craft beer in this class designed for cozy evenings and good company. Learn how to prepare hearty small plates and shareable snacks that pair perfectly with seasonal brews—from rich stouts to hoppy IPAs. Wine also available in class.

On the menu:

Smoked Gouda and Apple Tartlets

Sweet Potato Cakes with Chipotle Aioli

Miniature Lamb Meatballs with a Red Wine & Rosemary Sauce

Stout & Cheddar Sliders with Caramelized Onions

Soft Pretzel Bites with an IPA Bacon Beer Cheese Dip

Peanut Butter Porter Brownies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, November 15, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids (Ages 6-8): Time for Turkey

 

Let’s talk turkey - and everything tasty that goes with it! Young chefs will get hands-on in the kitchen to prepare a festive spread inspired by the flavors of Thanksgiving. From sweet treats to savory sides, kids will create delicious dishes that celebrate the holiday.

On the menu: 

Marshmallow Pilgrim Hats

Cornucopia Snack Mix

Pumpkin Chocolate Chip Cookies

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 15, 1:00 - 3:00pm

Chef Heather Ude presents:

Little Kids (Ages 9-11) Friendsgiving

 

Let’s cook, share, and celebrate friendship with a fun-filled Friendsgiving class! Young chefs will prepare a festive mini feast using fall-inspired ingredients—perfect for sharing with friends around the table.

On the menu: 

Turkey Burger Sliders with Crisp Stuffing Croutons and Cranberry Mayo

Cheesy Parmesan and Sage Puff Pastry Twists

Pumpkin Pie Cupcakes with Cranberry Compote Buttercream

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Sunday,  November 16, 12:00 - 4:00 pm

Chef Amy Lukasik presents:

Workshop: Thanksgiving 101 (Hands On)

 

Whether you're a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, learn the techniques of scratch gravy, elevated sides and Chef Amy’s favorite holiday dessert. 

On the menu: 

Dry Brined Chicken

Scratch Gravy

Cranberry Orange Sauce

Shaved Brussels Sprout Salad

Butternut Squash, Swiss Chard & Gruyère Gratin

Chocolate & Salted Caramel Tart

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Tuesday, November 18, 6:30 - 9:00pm

Chef Brian Buchna presents:

Squash & Pumpkin Masterclass (Hands On)

 

Unlock the full potential of fall’s most iconic ingredients in this immersive squash and pumpkin masterclass, where you'll explore a variety of culinary techniques that highlight their depth, versatility, and flavor. From sweet to savory, rustic to refined, Chef Brian will guide you through innovative and classic preparations using a range of seasonal squash and pumpkin varieties.

On the menu:

Roasted Delicata Squash Salad with Ricotta, Pomegranate, and Arugula

Butternut Squash Focaccia with Rosemary and Caramelized Onions

Pumpkin Gnocchi with Brown Butter Sage Sauce & Pan-Seared Pork Loin Medallions

Spiced Pumpkin Mousse with Toffee Crumble

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, November 2, 12:00 - 4:00pm

Chef Brian Buchna presents:

Workshop: Braising (Hands On)

 

Learn the essential skills behind one of the most rewarding and flavorful cooking techniques: braising. Building deep, complex flavors using simple ingredients and classic techniques, Chef Brian guides you step-by-step through the process—from properly searing meats or vegetables, to deglazing with flavorful liquids, to simmering slowly for rich, mouthwatering results. Along the way, he’ll share how to select the best cuts of meat, how to layer herbs and aromatics, and how to balance your dish with acidity and seasoning.

On the menu: 

Braised Red Cabbage with Apples and Caraway Seeds

Red Wine Braised Beef Short Ribs with Roasted Root Vegetables

Hard Cider-Braised Pork Shoulder with Fennel, Apple, & Cardamom Pod

Chicken Thighs Braised in Whole Grain Mustard-Leek Sauce with Tarragon

Sticky Toffee Pudding with a Salted Caramel Sauce

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Thursday, November 20, 6:30 - 9:00 pm

Chef Paul Richards presents:

Tutto Pasta! (Hands On)

 

Step into the heart of Italian comfort cooking in this pasta-focused class that celebrates rustic flavors, time-honored techniques, and rich culinary tradition. Chef Paul prepares iconic dishes showcasing the soul of Italy - simple ingredients with deeply satisfying results! From the classics of Cacio e Pepe to homemade lasagna noodles layered with bolognese, leave feeling like a pro at tutto (everything) pasta! 

On the menu:

Chianti Classico

Pasta e Fagioli Soup

Classic Cacio e Pepe

Lasagne Bolognese with Homemade Lasagna Noodles

Lemon Semolina Olive Oil Cake with Fall Fruit Ragu

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 21st, 6:30 - 9:00pm

Chef Robin Nathan presents:

Chef’s Table Demonstration: Wine Country French 

 

Escape to the heart of French wine country and explore the rustic elegance of regional French cooking in this chef demonstration class, where meals are slow, seasonal, and meant to be savored. Inspired by the vineyards of Bordeaux, Burgundy, and the Rhône, this experience brings together wine-forward ingredients, classic techniques, and a taste of la belle vie - a beautiful life. Wines will be poured and paired with each course by John Kay, Wine Director of Marché.

On the menu:

Marché Cheese & Charcuterie

Potage Parmentier Demitasse Soup (Potato & Leek)

Arugula Salad with Crispy Duck Confit and Pears 

Classic Boef Bourguignon over Herb Tossed Potatoes with Orange Gremolata

Country French Apple Cake with Brown Sugar Chantilly

With French paired wines

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday November 22, 6:00 - 8:30pm

Chef Molly Sell presents:

Date Night Fondue

 

Grab your favorite person and get ready for a cozy, interactive night of cooking, dipping, and sharing. In this hands-on Date Night Fondue class, you’ll learn how to craft rich, melty fondues from scratch—both savory and sweet—while enjoying fun food pairings. From bubbling cheese blends to decadent chocolate, this is date night done deliciously.

On the Menu:

Four Cheese Fondue with Gruyere, Emmentaller, Gouda & Fontina

Served with Baby Potatoes, Cubed Bread, Broccoli & Cauliflower

Broth Mondue “Hot Pot” Fondue

Served with Beef, Shrimp, Snap Peas, Asparagus and Mushrooms

Callebaut Dark Chocolate Fondue

Served with Salted Caramel Cake Bites, Cookies, Salty Pretzels, Strawberries and Bananas

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday November 24, 6:00-9:00

Chef Heather Ude presents:

Make & Take Thanksgiving Pies (Hands On)

 

Make it, take it and bake it off at home! In class, you will prepare 2 pies to take home for Thanksgiving. For the no-bake pumpkin cheesecake pie, guests make a cookie crust and a delicious creamy twist on pumpkin filling, to be topped with a warm spiced whipped cream. For the cranberry pear pie, after making and rolling out a classic flaky pie crust, guests will toss together the components for the filling and make the crumble topping. You will go home with the components to fully assemble the pie, and bake it, as well as the components to complete the no-bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided. Cheese and charcuterie to snack on while prepping.

On the menu: 

Spiced Pear and Cranberry Crumble Pie

No-Bake Pumpkin Cheesecake Pie with Biscoff Cookie Crust & Cinnamon Whipped Cream

Cheese & Charcuterie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday November 25, 6:00-9:00

Chef Heather Ude presents:

Make & Take Thanksgiving Pies (Hands On)

 

Make it, take it and bake it off at home! In class, you will prepare 2 pies to take home for Thanksgiving. For the no-bake pumpkin cheesecake pie, guests make a cookie crust and a delicious creamy twist on pumpkin filling, to be topped with a warm spiced whipped cream. For the cranberry pear pie, after making and rolling out a classic flaky pie crust, guests will toss together the components for the filling and make the crumble topping. You will go home with the components to fully assemble the pie, and bake it, as well as the components to complete the no-bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided. Cheese and charcuterie to snack on while prepping.

On the menu: 

Spiced Pear and Cranberry Crumble Pie

No-Bake Pumpkin Cheesecake Pie with Biscoff Cookie Crust & Cinnamon Whipped Cream

Cheese & Charcuterie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 5, 6:30 - 9:00pm

Chef Clair Smith presents:

Fall Greens & Grains - Vegetarian (Hands On)

 

Celebrate the richness of the harvest season in this vegetarian cooking class that puts autumn’s leafy greens and hearty whole grains at the center of the plate. With nourishing, flavor-packed dishes, you'll learn to combine seasonal produce with wholesome grains to create meals that are as satisfying as they are good for you.

On the menu:

Kale Salad with Jicama, Pomelo and Candied Cashews

Carrot Ginger Soup with Spiced Croutons

Risotto Stuffed Portabellas with Mushroom Sauce

Roasted Sweet Potatoes & Parsnips with Rosemary Quinoa

Apple and Plum Galette with Honey Whipped Topping

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 7, 6:30-9:00pm

Chef Molly Sell presents:

Truffles & Vino (Hands On)

 

It's autumn again in Piedmont, Italy and the scent of white truffles is in the air. Indulge in the world of Italian truffles in this class dedicated to one of Italy’s most prized ingredients. From delicate shavings of white truffle to rich black truffle oil, you’ll explore how to let these earthy gems shine across a beautifully curated Italian menu. Chef Molly is here tonight to share the culinary delights of these underground gems, enjoyed with robust reds and crips whites of the region.

On the menu:

Truffle Croque Monsieur with Rosemary Ham

Leek Risotto with Roasted Garlic, Aged Parmesan and Truffle Butter

Roasted Lamb Chops with Mushroom Truffle Cream Sauce

Champagne Floats with Homemade Vanilla Bean and Truffle Ice Cream

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class

Saturday, November 8th, 10:00am – 2:00 pm

Chef Amy Lukasik presents:

Workshop: From Scratch Croissants

 

Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on master class, you’ll learn the art of traditional French croissant making from scratch. From working with laminated dough to mastering the perfect proof and golden bake, this class covers every flaky layer. 

Under the guidance of our expert instructor, you’ll shape morning buns, classic croissants, pain au chocolat, and discover the secrets to that signature crisp, airy bite. Leave with a box of your baked goods and the confidence to recreate the magic at home. 

On the menu: 

Traditional Croissants 

Pain Au Chocolat

Morning Buns

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Artisan-Crafted Morning Ritual

Start your day with this charming hand-painted stoneware mug featuring a delightful grid pattern adorned with botanical details in vibrant multi-colors.

Handcrafted Details:

• Hand-painted design - each mug is unique
• Whimsical grid pattern with botanical accents
• Multi-color palette adds cheerful charm
• Available in 2 complementary styles
• Artisan quality with slight variations that add character

Perfect Size:

• Capacity: 12 ounces
• Diameter: 4 inches
• Height: 3.5 inches
• Comfortable handle for easy grip

Everyday Enjoyment:

• Perfect for morning coffee or afternoon tea
• Ideal for hot chocolate, chai lattes, or herbal infusions
• Great size for soup or oatmeal too
• Mix and match the 2 styles for an eclectic table setting
• Thoughtful gift for coffee and tea lovers

Why You'll Love It:

Imagine wrapping your hands around this beautifully painted mug on a quiet morning, the cheerful botanical pattern brightening your day before you've even taken your first sip. The hand-painted details make each mug a small work of art, transforming your daily coffee ritual into a moment of simple pleasure.

Quality Craftsmanship:

• Durable stoneware construction
• Retains heat well for hot beverages
• Sturdy and substantial feel
• Each piece varies slightly due to handcrafted nature

Specifications:

• Material: Stoneware
• Capacity: 12 oz
• Design: Grid pattern with botanicals
• Colors: Multi-color
• Styles: 2 available (each varies)
• SKU: DG1461A
• Brand: Creative Co-op

3" Round x 5"H 12 oz. Drinking Glass w/ Raised Dots, Green

Wednesday, December 10, 6:30 - 9:00pm

Chef Paul Richards presents:

Kindlemarket (Hands On)

 

Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will transport you with the comforting aromas and classic dishes of the season. Prepare a selection of beloved holiday foods and drinks—think spiced mulled wine, spaetzle, and warm apple strudel. No experience needed—just bring your appetite and holiday cheer!

On the menu:

Glühwein Mulled Red Wine

Pretzel Toast with Raclette Cheese & Leberkase

Gulyas (Goulash Beef & Noodle) Soup

Pork Schnitzel with Spätzli & Rotkraut

Traditional Apple Strudel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, December 12, 6:30 - 9:00pm

Chef Brian Buchna presents:

Cocktail Party: Holiday Bites & Bubbles 

 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the season in style with a festive night of small bites and bubbly sips! Learn to create elegant, party-ready appetizers that pair perfectly with sparkling wines—from Prosecco to Cava. Whether you're planning to host a holiday soirée or just love a little sparkle, this class is your ticket to effortless entertaining. Think twinkle lights, clinking glasses, and bites that wow.

On the menu:

Cranberry-Grapefruit Ginger Sparkler with Rosemary Sprig

Fennel Chevre and Balsamic Glazed Fig Tarts with Cracked Pink Peppercorn

Miniature Crab Cakes with a Lemon-Dill Aioli

Smoked Salmon & Crème Fraîche Blinis with Fresh Dill

Chicken Wing with Jalapeno Cranberry Relish

Spiced Gingerbread Bites with Ancho-Maple Cream Cheese Frosting

Pours and pairings of Sparkling Wine

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, December 16, 6:30 - 9:00pm

Chef Brian Buchna presents:

Christmas in Paris (Hands On)

 

Step into the magic of the City of Light at Christmastime with this festive class that brings the elegance and warmth of a Parisian holiday table to life. From buttery pastries to rich, comforting dishes, you'll prepare a menu inspired by the flavors and traditions of a classic French Noël. Chef Brian shares authentic French techniques and delicious dishes that will transport you to a tres-chic holiday table.

On the menu:

Frisée Salad with a Warm Bacon Vinaigrette, Carrot Ribbons, and Toasted Walnuts

Coq au Vin with Mushroom and Fresh Parsley

Gratin Dauphinois with Fresh Grated Nutmeg and Chives

Bûche de Noël with Powdered Sugar, Meringue Mushrooms, and Fresh Rosemary 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, December 18, 6:30 - 9:00pm

Chef Molly Sell presents:

Cozy Cooking: Root & Vine (Hands On)

 

Chef Molly celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country while exploring the vibrant, earthy flavors of the season’s root vegetables. From sweet carrots to hearty parsnips and colorful beets, you’ll learn how to turn these humble ingredients into delicious dishes that celebrate the best of the fall and winter harvest. Experience the magic of winter in wine country through delicious food, wine, and good company.

On the menu:

Heirloom Carrot and Ginger Soup with Coconut Milk and Greens

Root Vegetable Hash with Soft Egg and Bacon

Pan Roasted Pork Tenderloin with Parsnip and Potato Puree

Beet Red Velvet Cupcakes with Crème Cheese Frosting 

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 20, 10:00 - 12:30pm

Chef Robin Nathan presents:

Cocina Festiva: Mexican Holiday Brunch (Hands On)

 

Celebrate the season with a little south-of-the-border flair on your holiday table with this Mexican inspired menu. Whether you’re hosting a holiday gathering or just looking to add a special touch to your holiday morning, bring a touch of Mexico’s best to your holiday festivities! Enjoy delicious recipes, festive spirit and holiday cheer—let’s make this brunch unforgettable!

On the menu:

Cranberry Tequila Spritz

Dutch Baby with Lemon Lime Sugar

Migas with Salsa Verde (eggs with corn tortilla chip crumbs)

Cheddar-Scallion Biscuits

Mixed Berries with Sweet Hibiscus Syrup and Goat Cheese

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 20, 6:00 - 8:30pm

Chef Paul Richards presents:

Winter in Rome (Hands On)

 

Tonight’s feature: the dishes of Rome’s table. Take a culinary trip to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter—where simple ingredients are transformed into soul-warming dishes that have stood the test of time.

On the menu:

Negroni Cocktail

Roman Spicy Soppressata Pizza Taglia

Fennel & Orange Salad

Short Rib Raviolacchi with Brown Sage Butter, Walnuts & Grana Padano Cheese 

Maritozzo Roman Doughnuts

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, December 23, 6:30 - 9:00pm

Chef Robin Nathan presents:

Chef’s Table Demonstration: Eve of the Eve 

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, it’s time for a time out. Sit back and relax while Chef Robin serves up an elegant winter soirée with bubbly drinks and a menu of seasonal indulgences. 

On the menu:

Classic Champagne Cocktail

Marché French Cheeses & Charcuterie

Mini Crab Cakes over Baby Greens with Rémoulade Dressing

Provençal Duck Breasts with Luxardo Cherries and Port

Potato & Parsnip Purée

Salted Chocolate Pot de Crème with Raspberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, December 8, 6:00 - 8:30pm

Chef Heather Ude presents:

Family Class: Merry Holiday Dinner (Hands On)

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. The secret to a great holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours!

On the menu: 

Bruleed Cranberry Brie Crostini

Rosemary Garlic Butter Roasted Chicken with Sauteed Parmesan Broccoli Rabe

Baked Acorn Squash and Apple Panzenella 

Homemade Chocolate Baked Puddings with Cinnamon Spiced Whipped Cream

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Sweet Summer Sipping

This cheerful acrylic drinking glass features a playful cherry design in vibrant red and green, bringing retro charm and worry-free durability to your beverages.

Fun Design:

• Charming cherry motif in red and green
• Retro-inspired vintage aesthetic
• Clear acrylic showcases your drinks
• Lightweight and easy to handle
• Playful addition to any table setting

Perfect Size:

• Capacity: 14 ounces
• Diameter: 3.25 inches
• Height: 4 inches
• Ideal for water, juice, cocktails, or iced tea

Versatile & Practical:

• Perfect for outdoor entertaining and poolside
• Shatterproof - safe for kids and outdoor use
• Great for picnics, BBQs, and patio dining
• Ideal for camping and RV travel
• Fun for retro-themed parties or diners
• Everyday use without worry of breakage

Why You'll Love It:

Imagine serving fresh lemonade or cherry limeade in these delightful glasses at your next summer gathering. The cheerful cherry design adds a pop of vintage fun, while the shatterproof acrylic means you can relax and enjoy your party without worrying about broken glass around the pool or on the patio. They're perfect for families with kids, outdoor entertaining, or anyone who loves retro charm with modern practicality.

Durable & Carefree:

• Shatterproof acrylic construction
• Lightweight and portable
• Easy to clean and maintain
• Won't break if dropped
• Reusable and long-lasting
• Safe for children

Specifications:

• Material: Acrylic
• Design: Cherries
• Colors: Red & Green
• Capacity: 14 oz
• SKU: DG2405
• Brand: Creative Co-op