Collection: Chef's Favorite

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Our Garlic Sea Salt has a wonderfully fragrant taste that is perfect for a host of recipes, such as Garlic & Tarragon Chicken, buttery new potatoes or a tear and share garlic bread.

The wild garlic blend has a distinctive flavour of garlic, being slightly lighter and less pungent in taste to garlic cloves. The addition of roasted garlic gives off a gentle sweetness and nuttier flavour to the salt.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 11.5" × 9"
• Profile: 1/4"
• Color: Natural
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 11.5" × 9"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Our Chilli Sea Salt offers a spicy aromatic taste that is great on poached eggs and avocado, with spicy prawns or on the rim of a margarita! The options are endless! Aleppo pepper, also known as halaby pepper, is made of red, mild chilli flakes with a complex flavour profile that brings a fruity, tangy and gentle level of spice to the blend. We combine the mix with bird’s eye chilli to bring both a sweetness and a gradual level of spice to make the sea salt have a fiery kick. Maldon salt's pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 10" × 7"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This versatile 10" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The perfect size for everyday meals for two to four.

Details & Dimensions

• Size: 10" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Everyday frying, searing fish, sautéing vegetables, omelets

Use & Care

• Use: Ideal for searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

ENZO Organic Extra Virgin Olive Oil infused with Meyer lemon create a delightful balance between buttery and sweet citrus notes.

ENZO Organic Extra Virgin Olive Oil infused with fresh organic garlic oil make for a bold and flavorful olive oil. Available in 250 ml and 500 ml.

Ricchiuti Family Farms’ estate grown olives are milled together with garden fresh organic California basil to create a flavorful olive oil capturing an authentic herbal essence.

A blend of organic Lambrusco and Trebbiano grapes and fresh organic figs, aged in oak barrels, create a rich, dense, honey-like balsamic vinegar layered with the flavor of fig that balances acidity and sweetness. 

Organic Concentrated Cooked Grape Must, Organic Wine Vinegar, Organic Fig Juice – Acidity 5%, Natural Flavor.

This delicate oil is made with 100% organic, estate-grown olives has subtle, zesty notes balanced by ripe, buttery notes with a mild peppery finish.

Product Description

The Microplane Premium Classic Series Zester in Sage Green combines muted, sophisticated color with the precision blade performance that has made Microplane the trusted choice of professional chefs worldwide. Photo-etched, ultra-sharp stainless steel blades — made in the USA — grate hard cheeses, zest citrus to the perfect depth, and handle garlic, ginger, and spices with ease — all without ripping or tearing. An ergonomic soft-touch handle and anti-scratch rubber feet provide comfort and countertop protection with every use.

Details & Dimensions

• Blade: Photo-etched stainless steel — Made in USA, Assembled in Mexico
• Handle: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 20.3 x 2.5 cm
• Includes reusable protective cover
• Anti-scratch rubber feet for countertop stability
• Dishwasher safe

Use & Care

• Use for citrus zesting, Parmesan and hard cheeses, ginger, garlic, chocolate, and spices
• Zest at the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Always store with the protective cover in place

Product Description

The Microplane Premium Classic Series Zester in Denim Blue is an essential multipurpose kitchen tool built on Microplane's iconic photo-etched, ultra-sharp stainless steel blade technology. Effortlessly grate hard cheeses, zest citrus to the perfect depth, and grate garlic, ginger, or spices — all without ripping or tearing. The ergonomic soft-touch handle and anti-scratch rubber feet keep every task comfortable and countertop-safe, while the included reusable protective cover keeps blades sharp and ready.

Details & Dimensions

• Blade: Photo-etched stainless steel — Made in USA, Assembled in Mexico
• Handle: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 20.3 x 2.5 cm
• Includes reusable protective cover
• Anti-scratch rubber feet for countertop stability
• Dishwasher safe

Use & Care

• Use for citrus zesting, Parmesan and hard cheeses, ginger, garlic, chocolate, and spices
• Zest at the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Always store with the protective cover in place

Product Description

The Microplane Gourmet Series Coarse Grater is the go-to tool for shredding hard cheeses, carrots, coconut, and other firm ingredients with speed and precision. Ultra-sharp photo-etched teeth and a stainless steel frame deliver extraordinary durability and consistent coarse shreds every time. The soft-touch handle matches the Premium Classic Series zesters for a cohesive kitchen lineup, and a non-skid foot adds stability whether you're grating directly onto a plate or a cutting board. Trusted by chefs and home cooks alike.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for stability on counters and plates
• Includes reusable cover for safe storage

Use & Care

• Use for coarse shreds of carrots, hard cheeses (cheddar, Gruyère, Gouda), coconut, potatoes, and vegetables
• Coarse shreds are ideal for gratins, salads, tacos, and baking applications
• Rinse immediately after use; hand wash recommended to preserve blade sharpness
• Store with reusable protective cover in place

Aged in oak barrels, a rich, highly dense, and distinctly flavorful balsamic crafted from sweet, organic Lambrusco and Trebbiano grapes.

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Ricchiuti Family Farms’ estate grown olives are milled with fresh organic California mandarins resulting in an exceptional olive oil yielding a bright and authentic citrus essence.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Microplane Gourmet Series Fine Grater delivers the precision fine grating results that professional kitchens rely on, now in a paddle-style design built for everyday home use. Ultra-sharp photo-etched stainless steel teeth — made in the USA — produce fine, powdery shreds of hard cheeses, citrus zest, fresh chilies, ginger, garlic, coconut, and cinnamon. A stainless steel frame provides exceptional durability, while the soft-touch handle and non-skid foot keep it stable and comfortable through any volume of grating.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for countertop and plate stability
• Includes reusable protective cover

Use & Care

• Use for finely grating Parmesan and other hard cheeses, zesting citrus, grating ginger, garlic, fresh chilies, coconut, and cinnamon
• Fine results are ideal for finishing pasta, baking, spice blends, and garnishing
• Rinse immediately after use; hand wash recommended to preserve blade sharpness
• Store with reusable cover in place

Product Description

The Microplane Butter Blade is a smartly engineered kitchen tool that transforms cold butter into something that actually spreads. The topside features a flat slicing edge that cleanly cuts pats and slices through paper wrapping — with printed measurements for accurate portioning when cooking or baking. The bottom features three rows of tiny holes that pull across a cold stick of butter to create soft, airy strands that warm up rapidly and spread flawlessly onto bread, toast, muffins, scones, and corn on the cob. The rounded tip is crafted with a hollow semi-circle for pulling elegant butter curls for garnishing or serving. Dishwasher safe and works equally well on cream cheese.

Details & Dimensions

• Overall dimensions: 7 1/2" x 1"
• Blade surface: 3 1/8" x 2 1/4"
• Three functions: slice, spread (stranding holes), and curl (hollow rounded tip)
• Printed measurements on topside for accurate cooking and baking portions
• Works on butter and cream cheese
• Dishwasher safe blade; hand wash protective cover
• Includes reusable cover to protect blade in storage
• Shipping weight: 5 oz

Use & Care

• Slice: Use the flat top edge to cut pats or slice through wrapped butter
• Spread: Pull the bottom surface across a cold butter stick to create soft spreadable strands
• Curl: Draw the hollow rounded tip across butter for decorative curls
• Dishwasher safe; store with protective cover to keep the blade clean and safe

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 19.5" × 14.5"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Le Creuset Heritage Fish Baker is purpose-built for perfectly cooked fish, every time. Its elongated oval shape cradles whole fish, fillets, and seafood beautifully, while the premium stoneware delivers the gentle, even heat that delicate proteins demand. Whether you're roasting a whole branzino with herbs or baking salmon en papillote-style, this elegant baker goes straight from oven to table with effortless sophistication.

Details & Dimensions

• Material: Premium stoneware with chip-resistant enamel glaze
• Shape: Elongated oval, designed for whole fish and fillets
• Oven Safe: Up to 500°F / 260°C
• Compatible: Oven, microwave, refrigerator, and freezer safe
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop or broiler use

Use & Care

Cooking: Preheat gradually to avoid thermal shock. The stoneware's even heat distribution is ideal for delicate fish and seafood.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. The non-porous glaze resists staining and odor absorption.

Storage: Avoid stacking without protection to preserve the glaze finish.

Warranty: Backed by Le Creuset's limited lifetime warranty.

The One That Started It All

The Smithey No. 10 Skillet is perfect for cast iron baking and everyday stovetop cooking. The first skillet we manufactured at Smithey, the No. 10 holds a special place in our hearts and on our range.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Everyday stovetop cooking
• Cast iron baking and cornbread
• Searing steaks and proteins
• Sautéing vegetables
• Family meals and entertaining

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 10 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Product Description

The Microplane Gourmet Series Ultra Coarse Grater is built for bold, chunky shreds that hold texture in finished dishes. Ultra-sharp photo-etched stainless steel teeth — made in the USA — quickly break down hard cheeses, potatoes, zucchini, cabbage, and other firm vegetables into generous, rustic shreds with minimal effort. A durable stainless steel frame, soft-touch handle, and non-skid foot provide the structure and stability needed for high-volume grating tasks at home or in a professional setting.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for extraordinary durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for stability on counters and plates
• Includes reusable protective cover

Use & Care

• Use for ultra-coarse shreds of potatoes (hash browns, latkes), zucchini, cabbage, hard cheeses, and carrots
• Ultra-coarse results are ideal for dishes where texture and bite are key — gratins, fritters, and slaws
• Rinse immediately after use; hand wash recommended to preserve blade life
• Store with reusable protective cover in place

Professional Chef Design in Classic Size

The Smithey No. 10 Chef Skillet features sloped sides designed for easy tossing and sautéing in our classic No. 10 size. Hand-forged with meticulous attention to detail, this professional-style skillet brings restaurant technique to your home kitchen.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Sloped Sides – Designed for easy tossing and sautéing like a chef
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Classic No. 10 Size – Perfect for everyday cooking
• Lifetime Guarantee – Built to last generations

Perfect For:

• Sautéing and tossing vegetables
• Professional cooking techniques
• Stir-fries and quick cooking
• Family meals
• Everyday stovetop cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Chef Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Monitor Your Cooking with Ease

The Smithey 12" Glass Lid allows you to monitor your cooking without lifting the lid, keeping heat and moisture sealed in. Designed to fit Smithey No. 12 skillets and similar cookware perfectly.

Professional Features

• Tempered Glass Construction – Durable and heat-resistant
• See-Through Design – Monitor cooking without losing heat
• Perfect Fit – Designed for Smithey No. 12 skillets
• Stainless Steel Handle – Stays cool and provides secure grip
• Oven Safe – Use in the oven for versatile cooking

Perfect For:

• Braising and simmering
• Steaming vegetables
• One-pot meals
• Keeping food warm
• Retaining moisture and heat

Quality Construction

Designed to complement your Smithey cookware, this glass lid adds versatility to your cooking while maintaining the quality and performance you expect.

Use It Well

Pair with your Smithey No. 12 skillet or similar-sized cookware for enhanced cooking versatility and convenience.

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted everyday companion for everything from searing fish and sautéing vegetables to making perfect omelets and golden pan sauces. Its advanced ceramic coating releases food effortlessly and wipes clean in seconds — without PFAS. The forged, heavy-gauge aluminum core delivers efficient, even heat distribution with no hot spots, while the fully encapsulated stainless steel base prevents warping over time. Whether you’re cooking with or without oil, this pan performs beautifully every time.

Details & Dimensions

• Size: 11 in.
• Material: Essential Non-stick Ceramic (PFAS-free)
• Core: Forged heavy-gauge aluminum with encapsulated stainless steel base
• Interior Dimensions: 11.0" L x 11.0" W x 1.6" H
• Exterior Dimensions: 19.2" L x 11.5" W x 3.0" H
• Piece Count: 1
• Heat Source: Ceramic, electric, gas, halogen, induction, oven
• Oven Safe: Up to 550°F (tempered glass lids up to 425°F)
• Safe For: Metal utensils, dishwasher (hand wash recommended)

Use & Care

• Use: Excellent searing and browning with or without oil or butter. Stay-cool ergonomic handle minimizes heat transfer for a comfortable grip.
• Cleaning: Dishwasher-safe; hand wash recommended to extend the life of the ceramic coating.
• Maintenance: Non-reactive ceramic is highly resistant to scratching and staining. Avoid extreme temperature changes.
• Warranty: 10-year Le Creuset warranty.

Family-Sized Versatility

The Smithey 5.5-Quart Dutch Oven is the perfect size for family meals, braising, and baking. Hand-forged with meticulous attention to detail, this Dutch oven delivers exceptional performance for everyday cooking and special occasions.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – For secure lifting and handling
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized soups and stews
• Braising and slow cooking
• Baking bread and no-knead recipes
• Roasts and one-pot meals
• Stovetop to oven cooking

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 5.5 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Product Description

The Microplane Premium Classic Series Zester in Eucalyptus Green brings professional-grade precision and a fresh, natural accent to everyday kitchen prep. Photo-etched, ultra-sharp stainless steel blades — made in the USA — glide effortlessly through citrus peel, hard cheeses, chocolate, ginger, garlic, and spices, producing delicate, fluffy ribbons that release maximum flavor and aroma. An ergonomic soft-touch handle delivers comfortable, controlled grip through every use, and rubber feet keep the tool stable on the countertop.

Details & Dimensions

• Blade material: Photo-etched surgical-grade stainless steel — Blade Made in USA, Assembled in Mexico
• Handle material: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 8" x 1"
• Includes reusable protective cover
• Rubber feet for countertop stability
• Shipping weight: 6 oz
• Lifetime warranty

Use & Care

• Use for zesting lemons, limes, and oranges; grating Parmesan and Pecorino; shaving chocolate and nutmeg; and mincing ginger and garlic
• Zest to the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Store with protective cover to keep blades sharp and safe

Product Description

The Microplane Elite Box Grater redefines what a box grater can do. Five distinct grating surfaces — fine, coarse, ribbon, ultra-coarse, and slicer — offer the culinary versatility to handle everything from Parmesan and cheddar to vegetables, fruits, and beyond. Razor-sharp blades glide effortlessly through food, while an ergonomic non-slip handle and a rubber base keep the grater firmly in place on the countertop. A slide-out catch plate collects shredded contents and features integrated measurements in ml and cups so you can track volume as you work — no separate measuring cup needed.

Details & Dimensions

• Five blade surfaces: fine, coarse, ribbon, ultra-coarse, and slicer
• Material: Plastic and stainless steel blades — Blades Made in USA, Assembled in Mexico
• Dimensions: 5" x 3.5" x 10.2"
• Catch basin capacity: 2.5 cups
• Slide-out catch plate with ml and cup measurements
• Non-slip handle and rubber base for stability

Use & Care

• Use the fine blade for hard cheeses and citrus zest; coarse for cheddar and carrots; ribbon for slaws and baking; ultra-coarse for shredded cabbage; slicer for cucumber and zucchini
• Slide out the catch plate to measure grated contents directly
• Rinse blades immediately after use; top-rack dishwasher safe (check manufacturer label)
• Handle with care — blades are extremely sharp

Monitor Your Cooking with Ease

The Smithey 10" Glass Lid allows you to monitor your cooking without lifting the lid, keeping heat and moisture sealed in. Designed to fit Smithey No. 10 skillets and similar cookware perfectly.

Professional Features

• Tempered Glass Construction – Durable and heat-resistant
• See-Through Design – Monitor cooking without losing heat
• Perfect Fit – Designed for Smithey No. 10 skillets
• Stainless Steel Handle – Stays cool and provides secure grip
• Oven Safe – Use in the oven for versatile cooking

Perfect For:

• Braising and simmering
• Steaming vegetables
• One-pot meals
• Keeping food warm
• Retaining moisture and heat

Quality Construction

Designed to complement your Smithey cookware, this glass lid adds versatility to your cooking while maintaining the quality and performance you expect.

Use It Well

Pair with your Smithey No. 10 skillet or similar-sized cookware for enhanced cooking versatility and convenience.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen scissor, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF's time-tested experience of over 200 years.

Key Features

• Cuts through thicker fish bones
• Perfect for cutting herbs like chives
• Handles packaging, kitchen parchment, and string
• Pull-apart design for easy cleaning
• Ultimate kitchen scissor for preparation and presentation tasks
• Over 200 years of Wüsthof experience

Specifications

Handle Length: 4.3 in
Material: Synthetic handle
Color: White
Cutlery Type: Kitchen shears
Country of Origin: China

Best For

Herbs, household tasks, fish bones, packaging, kitchen parchment, string

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your shears soaking in the sink.

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

Blade

Length: 4.7 in
Width: 1.2 in
Edge: Uniquely curved straight edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small- and medium-sized fruits, vegetables, cheeses, trimming meats and poultry

Specifications

Cutlery Type: Asian utility knife
Series: Classic
Production Method: Forged
Special Feature: Dual function as mini chef's knife and paring knife

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Microplane Master Series Coarse Grater pairs premium American walnut craftsmanship with the performance of 18/8 stainless steel blades made in the USA. Designed for culinary enthusiasts who demand both form and function, this grater produces generous coarse shreds of hard cheeses, potatoes, carrots, zucchini, and more — with the balance, grip, and longevity of a heirloom-quality kitchen tool. A non-slip end ensures stability, and a reusable protective cover keeps the blade protected between uses.

Details & Dimensions

• Blade: 18/8 (300 series) stainless steel — Made in USA
• Handle: US-certified sustainably harvested American walnut wood
• Non-slip end for stability
• Includes reusable protective cover
• Produces coarse shreds ideal for cheese, vegetables, and baking

Use & Care

• Use for coarse shreds of Gruyère, cheddar, mozzarella, potatoes, carrots, zucchini, and coconut
• Coarse results are ideal for gratins, tacos, salads, and casseroles
• Hand wash only — do not submerge walnut handle or place in dishwasher
• Dry immediately after washing; store with protective cover in place

Product Description

The Microplane Gourmet Series Ribbon Grater is built for cooks who want speed and texture in one pass. An expansive paddle with a large grating surface and ultra-sharp photo-etched, USA-made stainless steel teeth makes fast work of potatoes, carrots, onions, cheeses, apples, cabbage, zucchini, chocolate, and coconut — producing long, elegant ribbon-style shreds perfect for baking, gratins, and slaws. A stainless steel frame provides extraordinary durability, while a soft-touch handle (matching the Premium Classic Series) and non-skid foot keep it stable on any counter or plate.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for durability
• Handle: Soft-touch TPE, with hanging loop
• Overall dimensions: 12" x 2 5/8" x 1"
• Grating surface: 5 1/4" x 2 5/8"
• Non-skid foot for countertop and plate stability
• Includes reusable protective cover
• Shipping weight: 7 oz

Use & Care

• Use for ribbon-style shreds of apples, butter, cabbage, carrots, chocolate, coconut, hard and soft cheeses, onions, and zucchini
• Pull food back and forth across the blade to produce ribbon-style results — preferred for baking and cooking applications
• Rinse immediately after use; hand wash recommended to protect blade integrity
• Store with reusable cover in place

Product Description

The Microplane Premium Classic Series Zester in Sky Blue brings professional-grade precision and a calm, elegant accent to everyday kitchen prep. Photo-etched, ultra-sharp stainless steel blades — made in the USA — glide effortlessly through citrus peel, hard cheeses, chocolate, ginger, garlic, and spices, producing delicate, fluffy ribbons that release maximum flavor and aroma. An ergonomic soft-touch handle delivers comfortable, controlled grip through every use, and rubber feet keep the tool stable on the countertop.

Details & Dimensions

• Blade material: Photo-etched surgical-grade stainless steel — Blade Made in USA, Assembled in Mexico
• Handle material: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 8" x 1"
• Includes reusable protective cover
• Rubber feet for countertop stability
• Shipping weight: 6 oz
• Lifetime warranty

Use & Care

• Use for zesting lemons, limes, and oranges; grating Parmesan and Pecorino; shaving chocolate and nutmeg; and mincing ginger and garlic
• Zest to the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Store with protective cover to keep blades sharp and safe

Product Description

The Microplane 2-in-1 Herb Mill makes prepping fresh herbs fast, clean, and fuss-free. A patented integrated stripper with graduated holes gently removes leaves from stemmed herbs, while dual-action blades work like scissors to mince parsley, dill, cilantro, sage, mint, and more — without bruising or blemishing. The large clear body lets you see the cutting action as it happens and holds a generous supply of herbs, making it easy to prep right at the counter or table.

Details & Dimensions

• Dual-action blades cut herbs without bruising — Original Microplane blades, Made in USA
• One fixed blade for simple assembly and easy cleaning
• Integrated stripper with graduated holes for removing leaves from stems
• Large-capacity clear body to view contents and cutting action
• Disassembles for thorough cleaning
• Hand wash only; not dishwasher safe

Use & Care

• Use for mincing parsley, cilantro, dill, sage, mint, and other fresh herbs
• Use the integrated stripper to strip leaves from rosemary, thyme, or other stemmed herbs before mincing
• Disassemble fully for cleaning; hand wash with warm soapy water
• Allow to air dry before reassembling

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Deep Versatility with Glass Lid

The Smithey No. 11 Deep Skillet with Lid combines extra depth with the convenience of a glass lid for maximum versatility. Hand-forged with meticulous attention to detail, this skillet is perfect for braising, deep frying, and one-pot meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Extra Depth – Higher sides for versatile cooking methods
• Glass Lid Included – Monitor cooking without lifting the lid
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Braising and stewing
• Deep frying and fried chicken
• One-pot meals
• Simmering with sauces
• Versatile everyday cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 11 Deep Skillet with Lid is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Maximum Depth for Ultimate Versatility

The Smithey Deep Farmhouse Skillet features extra-high sides for maximum versatility, making it perfect for deep frying, braising, stews, and one-pot meals. Hand-forged with meticulous attention to detail, this is our most versatile skillet.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Extra-High Sides – Maximum depth for the most versatile cooking
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Deep frying and fried chicken
• Braising and stewing
• One-pot meals and casseroles
• Soups and chilis
• Maximum versatility cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the Deep Farmhouse Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Authentic Wok Cooking Performance

The Smithey Carbon Steel Wok brings authentic Asian cooking techniques to your kitchen. Hand-forged from carbon steel with meticulous attention to detail, this wok delivers exceptional heat distribution and control for perfect stir-fries.

Smithey Signature Features

• Hand-Forged Carbon Steel – Each wok is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Traditional Wok Shape – Perfect for tossing and high-heat cooking
• Dual Handles – For secure lifting and maneuvering
• Lifetime Guarantee – Built to last generations

Perfect For:

• Authentic stir-frying
• Asian-inspired dishes
• High-heat cooking techniques
• Quick searing and tossing
• Versatile wok cooking

Heirloom Quality

Every Smithey wok is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to outdoor burner, the Carbon Steel Wok is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Product Description

The Microplane Master Series Fine Grater brings artisan-level grating performance to your kitchen. Made with 18/8 stainless steel and a US-certified American walnut handle, this grater is designed for culinary enthusiasts who value both fine craftsmanship and precise results. The fine blade produces powdery or paste-like results ideal for hard cheeses, citrus zest, chilies, cinnamon, coconut, ginger, garlic, and onions. A non-slip end provides stability, and a reusable protective cover keeps the blade safe between uses.

Details & Dimensions

• Blade: 18/8 (300 series) stainless steel grating surface — Made in USA
• Handle: US-certified American walnut wood
• Overall dimensions: 11 3/4" x 2 7/16" x 5/8"
• Grating surface: 5 3/8" x 2 1/4"
• Non-slip end for added stability during use
• Includes reusable protective cover
• Shipping weight: 8 oz

Use & Care

• Use for hard cheeses (Parmesan, Pecorino), citrus zest, fresh chilies, cinnamon sticks, coconut, ginger, garlic, and onion
• Results in a fine powder or paste — ideal for finishing and baking applications
• Hand wash only; do not submerge walnut handle or place in dishwasher
• Dry immediately after washing; store with protective cover in place

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Mincing, chopping, cutting meat, fish, fruit, vegetables

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Compact Depth for Versatile Cooking

The Smithey Little Farmhouse Skillet features higher sides in a compact size, making it perfect for small-batch frying, individual portions, and versatile cooking. Hand-forged with meticulous attention to detail, this skillet packs big performance into a smaller package.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• High Sides – Extra depth for versatile cooking methods
• Compact Size – Perfect for small portions and individual servings
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Lifetime Guarantee – Built to last generations

Perfect For:

• Small-batch frying
• Individual portions and side dishes
• Sauces and reductions
• Camping and outdoor cooking
• Versatile small-scale cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven to campfire, the Little Farmhouse Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Product Description

Make a splash at your next coastal gathering with the Le Creuset Blue Crab Stockpot in Light Marseille. Its tall straight sides and generous 16-quart capacity make it the go-to vessel for seafood boils, homemade stocks, pasta nights, and soups that feed a crowd. Crafted from premium carbon steel with Le Creuset's vibrant porcelain enamel, it heats up fast, retains heat beautifully, and cleans up with ease — all while looking stunning on the stovetop. The playful crab motif and coastal blue finish make this as much a statement piece as a workhorse pot. Whether you're steaming crabs on the dock or simmering a Sunday ragu, this stockpot brings joy to every cook.

Details & Dimensions

• Capacity: 16 qt. (serves 9+)
• Material: Porcelain enamel on carbon steel
• Color: Light Marseille with crab motif
• Interior dimensions: 11.9" L x 11.9" W x 9.9" H
• Exterior dimensions: 14.9" L x 12.1" W x 12.6" H
• Compatible heat sources: Gas, electric, ceramic, induction
• Temperature range: -9°F to 500°F
• Handles: Stainless steel loop handles; heat-resistant knob stays cool to the touch
• Stainless steel rim prevents chipping and cracking
• Piece count: 2 (pot + lid)
• Country of origin: Thailand
• Warranty: 5 years

Use & Care

• Hand wash only — not dishwasher safe
• Non-reactive, nonporous enamel resists stains, rust, scratches, and flavor absorption
• Virtually non-stick glazed interior releases food easily for quick clean-up
• Avoid sudden temperature changes (e.g. placing a hot pot in cold water) to prevent thermal shock
• Use wooden, silicone, or nylon utensils to protect the enamel surface
• Do not use abrasive cleaners or steel wool

Product Description

The Le Creuset Signature Braiser in Sea Salt is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

The most important piece of basic equipment for every home and professional chef, this 6" Chef's Knife is suitable for most tasks in the kitchen. From chopping vegetables to slicing meat and dicing herbs, it accommodates the widest variety of cutting and gripping techniques, making food prep a pleasure.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 6.0 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables, slicing meat, dicing herbs, versatile kitchen tasks

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 9 in
Width: 1.2 in
Edge: Double-serrated (serrations within serrations)
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged
Special Feature: Double-serrated edge stays sharp longer

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Edge: Hollow edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Color: Blueberry
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Perfect Flat Surface for Breakfast and More

The Smithey No. 10 Flat Top Griddle features a perfectly flat cooking surface ideal for pancakes, eggs, and breakfast favorites. Hand-forged with meticulous attention to detail, this griddle delivers restaurant-quality results at home.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Perfectly Flat Surface – Ideal for even cooking and flipping
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Pancakes and French toast
• Eggs and omelets
• Grilled cheese and quesadillas
• Smash burgers
• Breakfast and brunch

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Flat Top Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Compact Versatility for Everyday Cooking

The Smithey 3.5-Quart Dutch Oven is perfect for small-batch cooking, braising, and baking. Hand-forged with meticulous attention to detail, this compact Dutch oven delivers exceptional performance for everyday meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – For secure lifting and handling
• Lifetime Guarantee – Built to last generations

Perfect For:

• Small-batch soups and stews
• Braising and slow cooking
• Baking bread and desserts
• Portions for 2-4 people
• Stovetop to oven cooking

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 3.5 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and vegetables. The Gourmet Kitchen Fork can be used as a carving or serving fork and ensures your dish will stay in place as you slice.

Set Includes

• Gourmet 8" Carving Knife
• Gourmet 6" Straight Meat Fork

Key Features

• Perfect for slicing meats, fruit, and vegetables
• Carving fork holds dish in place
• Complete carving solution
• German steel construction
• Gourmet series quality

Specifications

Cutlery Type: 2 pc. carving set
Series: Gourmet
Production Method: Non-forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The everyday essential—generously serves 3-5

• Durable cast iron distributes and retains heat evenly
• Black-matte interior for superior searing & browning
• Easy to clean & never needs seasoning
• Signature spikes on lid lock in moisture & flavors
• Ideal for all stovetops & oven safe up to 500°F
• Made in France, with lifetime warranty

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

• 5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people  
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution  
• Smooth enamel bottom works on all stovetops, including induction  
• Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food  
• Oven safe to 500°F  
• Transfers beautifully from oven to table  
• Dishwasher safe, hand wash recommended  
• Made in France

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the ultimate all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design, maturing with quality and style.

Blade

Length: 8.0 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, general food preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster, the thicker area between the blade and the handle on forged knives, offers added protection for your fingers. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 3.5 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Small, precise cuts, slicing garlic, peeling potatoes, coring apples

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

Inspired by the Italian spirit of "la dolce vita," the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef's Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Amici is our way of doing simple best. Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

All-purpose kitchen tasks, slicing, dicing, preparing daily meals

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 2.75" Peeling Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Bread Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel
• Come-Apart Kitchen Shear, Black
• 7-Slot Knife Block

Key Features

• Fully-forged blades with unique sharpening process
• Striking double-bolster design
• Ergonomic handle for optimal performance and comfort
• Complete starter knife collection
• Ash wood knife block

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Germany

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The STAUB 11-Inch Traditional Deep Skillet is the best of both worlds — a fry pan and sauté pan in one. Its higher, straighter sides dramatically reduce stovetop splatter while giving you the extra capacity to cook for a crowd. Sear chicken breasts, fry bacon, caramelize carrots, and toss pasta sauces with confidence, knowing the textured black matte enamel interior delivers exceptional browning, even heat distribution, and superior retention without ever needing seasoning. The smooth enamel bottom works on every stovetop including induction, and when dinner is ready, this elegant pan moves beautifully from oven to table. Crafted in France, built to last a lifetime, and available in five stunning colors.

Details & Dimensions

• Material: Enameled cast iron
• Interior Coating: Black matte enamel (no seasoning required)
• Handle Type: Long handle (no lid)
• Country of Origin: France
• Capacity: 2.96 qt
• Net Weight: 6.39 lbs
• Overall Dimensions: 17.32" L x 12.60" W x 2.17" H
• Upper diameter: 11.02" | Bottom diameter: 10.16"
• Handle length: 3.15"
• Available colors: Basil, Eucalyptus, La Mer, Sesame, Grenadine
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe
• Dishwasher safe — hand wash recommended to preserve finish
• Never needs seasoning — enamel interior is ready to use from day one
• Higher, straighter sides reduce splatter — ideal for searing, frying, and tossing sauces
• Smooth enamel bottom protects all cooktop surfaces
• Transitions beautifully from oven to table for elegant serving

Product Description

Note: This item may have minor visual imperfections or a damaged box that do not affect performance. This may include slight discoloration, blemishes, or chips that have been enameled over.

The STAUB 3.5 Qt Cast Iron Braiser is the one pot that will quickly become your most-reached-for cooking vessel. Its wide base and shallow sides are purpose-built for browning and braising — sautéing, frying, roasting, and slow-cooking all in a single pan. The vivid Grenadine Majolica enamel exterior is achieved through a three-step technique that imbues the color with brilliance and depth, while the textured black matte enamel interior ensures exceptional browning without ever needing seasoning. The domed cast iron lid accommodates large cuts of meat and locks in moisture for flavor-enhanced results. Vintage-look side handles make maneuvering easy, even with oven mitts on. Crafted in France and built to move beautifully from oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Exterior: Majolica enamel (3-step coloring process)
• Interior Coating: Black matte enamel (no seasoning required)
• Bottom Technology: Sigma Classic+
• Handle Type: Side handles (welded)
• Country of Origin: France
• Capacity: 3.59 qt
• Net Weight: 12.52 lbs
• Overall Dimensions: 15.28" L x 11.81" W x 5.12" H
• Height without lid: 2.99"
• Upper diameter: 11.81" | Bottom diameter: 10.12"
• Handle length: 1.73"
• Heat resistance: up to 500°F | Cold resistance: -4°F
• Induction compatible
• Lifetime warranty

Use & Care

• Compatible with all stovetops including induction, gas, electric, and halogen
• Oven safe up to 500°F
• Freezer safe down to -4°F
• Dishwasher safe — hand wash recommended to preserve enamel finish
• Never needs seasoning — enamel interior is ready to use from day one
• Wide base ideal for searing and browning before braising — no pan transfer needed
• Domed lid locks in moisture for tender, flavor-enhanced results
• Vintage-look handles designed for easy maneuvering with oven mitts

Product Description

Equip your kitchen with the tools that belong beside every great pot. The STAUB 5-Piece Essential Silicone Tool Set brings together five of the brand's best-selling utensils in one beautifully bundled set — perfect for the everyday cook and the devoted STAUB collector alike. Each tool is thoughtfully contoured for a comfortable, confident grip, making it effortless to stir, skim, flip, and serve. With striking matte black silicone and handsome acacia wood handles, these tools look as good hanging on the wall as they do in action.

The set includes the fan-favorite 2-in-1 multi-function spatula spoon — an innovative scoop design that breaks up meat as it browns, deglazes pans after searing, and transitions seamlessly to serving. Rounding out the set: a ladle, wok turner, slotted serving turner, and serving spoon. An ideal registry gift, hostess gift, or treat-yourself upgrade.

Details & Dimensions

• Set includes: 2-in-1 multi-function spatula spoon, ladle, wok turner, slotted turner, and serving spoon
• Material: BPA-free matte black silicone with acacia wood handles
• Color: Black matte
• Number of pieces: 5
• Net weight: 1.01 lbs
• Country of origin: China
• SKU: P2245S
• Each acacia wood handle features a unique wood grain pattern with a convenient hanging loop

Use & Care

• Safe to use on all cookware surfaces, including nonstick — silicone won't scratch or damage delicate coatings
• Heat-resistant silicone handles high cooking temperatures with ease
• Hand wash recommended to preserve the acacia wood handles and silicone integrity
• Do not soak or submerge the wood handles for extended periods
• Hang via the built-in loop for easy storage and quick access

Product Description

The Le Creuset Bread Oven in White is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The clean, timeless White glaze makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Thanks to its fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is ideal for vegetables (such as firm tomatoes), fruit, and dry sausage. An integral part of sandwich preparation and brunch table settings, this knife pairs beautifully with our Cheese Knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Country of Origin: Germany

Specifications

Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Rolls, firm tomatoes, fruit, dry sausage, sandwich preparation, brunch

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife's edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 9 in
Edge: Double-serrated (serrations within serrations)
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on one side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Special Feature: Double-serrated edge stays sharp longer

Best For

Soft bread, crusty loaves, pumpkins, butternut squash, tough-skinned gourds

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

As functional as it is beautiful, the Smithey oval roaster is perfect for whole fish, roasted vegetable sides, and gratins.

Hand-forged and limited in nature, each oval roaster is visually unique while sharing fundamental design elements, including hand-hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight, these roasters are both functional and beautiful workhorses for your kitchen.

Perfect For:

• Roast chicken and vegetables
• Grilled fish
• Baked gratins
• Whole roasted fish

Features:

• Hand-forged in Charleston, SC
• Pre-seasoned and ready for use
• Smooth interior surface
• Similar care as cast iron
• Lighter weight than traditional cast iron

Dimensions:

• Length (top): ~13.8"
• Width (top): ~9.7"
• Handle to Handle: ~16.5"
• Depth: ~1.8"
• Cook Surface: ~11x7"
• Weight: +/- 4.8 lbs

Product Description

Crack open a cold one in true Smithey fashion. Hand-forged by blacksmiths in Charleston, SC, the Smithey Bottle Opener pays homage to the brand’s iconic skillets — featuring the signature three-hole handle and classic skillet design elements in a pocket-sized form. A conversation piece at every gathering, and a tool built to last a lifetime.

Whether it’s a holiday party, a backyard cookout, or a quiet evening at home, this is the bottle opener that belongs in every Smithey kitchen.

Details & Dimensions

• Length: 4"
• Material: Carbon steel
• Hand-forged by blacksmiths
• Made in Charleston, SC
• Features iconic Smithey three-hole handle design

Use & Care

Built from carbon steel for lasting durability, this bottle opener is designed to be used and enjoyed for years to come. A quick wipe-down after use keeps it looking its best.

• Wipe clean with a dry or slightly damp cloth
• Dry thoroughly after any contact with moisture to prevent oxidation
• A light coat of oil can be applied to maintain the finish over time
• Not dishwasher safe