Collection: Pasta

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

Classic Fettuccine! As with any recipe that has few ingredients, it is important that each one is fresh and of the best quality you can get. That is why we created the finest Classic Fettuccine with our 100% authentic durum wheat semolina from the heart of Italy, handmade by traditional bronze process "al bronzo", combined with egg. Enjoy!!

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

If you’re looking for a delicious plant based dish that’s ready to cook in one-pot in just three easy steps, then you’ve got to try Italian Orecchiette with plant based Bolognese! This 100% natural product from Italy is available in a convenient package, including all the ingredients you need for the perfect vegan Italian meal. The package contains premium Italian bronze-dye orecchiette pasta and a rich bolognese sauce with no meet. All the ingredients are of the highest quality, NON-GMO and 100% natural. The vegan bolognese sauce provides a hearty, delicious flavor that’s sure to please everyone at the table. In just three easy steps, you’ve got a delicious vegan Italian meal that the whole family can enjoy.

Gluten Free Mezze Penne are phort penne noodles with ridges, perfect for clinging on to your favorite sauce. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. Net weight: 500 g/1.1 lb Ingredients: corn flour, rice flour, water

Our bavette meet Trapanese red pesto, a Sicilian tradition born in the streets of Trapani where the scent of toasted almonds and ripe tomatoes blends with fresh basil. A dish that celebrates colors, flavors, and simplicity, bringing a corner of Sicily straight to the table.

Collection	Tomato
Piece type	Salad Bowl
Product Type	Earthnware
Color	Red
Height	70.00mm
Length	340.00mm
Weigth	0.850kg
Weight Raw	0.935
Width	320.00mm

Whether you’re looking for a quick weeknight meal or a delicious dish to impress your friends, Italian Bronze-Dye Spaghetti with Porcini Mushrooms and Tomato is the perfect choice. This delicious, classic Italian pasta dish starts with high quality Italian bronze-dye spaghetti. The bronze dye used to make this spaghetti gives it a unique flavor and texture, which pairs perfectly with the porcini mushrooms and tomato sauce. All the ingredients are conveniently included in the same package, so you don’t have to worry about finding them separately.

• Fantes Cousin Emily's Pasta Drying Rack offers space on demand for drying all types of long noodles and homemade pastas
• Made in Italy from natural beechwood; measures 13.375 x 11.5-inches; sturdy and durable; folds downs to less than 1-inch tall for easy compact storage
• Built-in dowels are spaced perfectly so strands of pasta won't stick together while they dry until it's time to cook;
• Perfect for drying pasta in all types of long noodles, like spaghetti and fettuccine noodles, angel hair, fettuccini, fusilli, lasagna, even lo mein noodles, and more
• Noodle drying rack is easy to assemble and use; wipes clean with a dry cloth or brush