Collection: Pasta

Classic Fettuccine! As with any recipe that has few ingredients, it is important that each one is fresh and of the best quality you can get. That is why we created the finest Classic Fettuccine with our 100% authentic durum wheat semolina from the heart of Italy, handmade by traditional bronze process "al bronzo", combined with egg. Enjoy!!

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

Here is another classic of Italian cuisine: asparagus risotto! Prepared as per tradition with superfine Carnaroli rice and green asparagus.

17.64 oz. (500g) - Indulge in the authentic taste of Italy with our Fusilli Napoletani pasta, a delightful twist on a classic favorite! Crafted from the finest 100% Italian durum wheat semolina and expertly shaped into spiral twists, each piece is designed to capture sauces and flavors like no other. The unique corkscrew shape not only adds visual appeal to your dishes but also ensures a delightful al dente texture with every bite. Toss it with vibrant seasonal vegetables, rich tomato sauce, or a creamy alfredo – the possibilities are endless! Add a sprinkle of fresh herbs or a dash of chili flakes for a personal touch that will wow your guests. Our gourmet Fusilli Napoletani is not just a meal; it's an invitation to explore culinary creativity. Experience the art of pasta perfection and let your dishes shine!

Our bronze-cut linguine meet Genovese pesto, a classic of Ligurian tradition born in the alleys of Genoa amid the scent of fresh basil and toasted pine nuts. A vegan dish that embodies simplicity, freshness, and authenticity, ready to tell the story of a recipe cherished for generations.

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

If you’re looking for a delicious plant based dish that’s ready to cook in one-pot in just three easy steps, then you’ve got to try Italian Orecchiette with plant based Bolognese! This 100% natural product from Italy is available in a convenient package, including all the ingredients you need for the perfect vegan Italian meal. The package contains premium Italian bronze-dye orecchiette pasta and a rich bolognese sauce with no meet. All the ingredients are of the highest quality, NON-GMO and 100% natural. The vegan bolognese sauce provides a hearty, delicious flavor that’s sure to please everyone at the table. In just three easy steps, you’ve got a delicious vegan Italian meal that the whole family can enjoy.

Our bavette meet Trapanese red pesto, a Sicilian tradition born in the streets of Trapani where the scent of toasted almonds and ripe tomatoes blends with fresh basil. A dish that celebrates colors, flavors, and simplicity, bringing a corner of Sicily straight to the table.

Gluten Free Mezze Penne are phort penne noodles with ridges, perfect for clinging on to your favorite sauce. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. Net weight: 500 g/1.1 lb Ingredients: corn flour, rice flour, water

Our penne all’Arrabbiata tell the lively story of Roman cuisine, born in the city’s trattorias and made famous by the blend of fresh tomatoes and spicy chili. A simple yet bold dish that releases warmth and passion with every bite.

Casarecce, which means “homemade” in Italian, is a short, twisted pasta resembling a scroll. Traditionally used in Southern Italian cooking, its shape is perfect for catching rich sauces, from classic ragù to creamy vegetable purées. Try it with pesto, sausage and fennel, or a simple marinara sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region, and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronz

This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Net weight: 500 g/1.1 lb Ingredients: Corn flour, rice flour, water

Cacao pasta? That's right, a wonderful Italian specialty that is not only beautiful but also has a subtle cocao flavor. Can be served savory & sweet. Excellent with walnut or pistachio pesto, gorgonzola cheese sauce, fruity balsamic vinegar with berries or even salmon. Let yourself be surprised!

You haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

Gluten Free Rigatoni is a robust and versatile pasta shape used in many traditional Italian recipes. With their hollow shape and ribbed surface, these noodles hold up well to strong, flavorful sauces. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. Net weight: 500 g/1.1 lb Ingredients: corn flour, rice flour, water

17.64 oz. (500g) - Case of 10 Packs Immerse yourself in the charm of Italy’s most romantic city with our Good Hair Day Pasta Maccheroni Venezia, a graceful blend of culinary tradition and artistic flair. Presented in our signature fashion-inspired packaging, these smooth, curved tubes flow like soft, sculpted strands—capturing the effortless elegance and timeless beauty of Venetian style. Crafted from premium durum wheat and extruded using traditional bronze dies, each piece offers a satisfyingly firm bite and a delicately textured surface perfect for holding rich sauces, creamy blends, or vibrant vegetable pairings. Whether featured in a classic baked dish, a luxurious seafood creation, or a simple yet refined everyday meal, Maccheroni Venezia brings depth, sophistication, and a touch of Italian romance to every plate. Perfect for gifting or elevating your own kitchen creations, this pasta transforms mealtime into an experience—where taste, artistry, and the spirit of Venice come beautifully together. 

These gluten-free ditaloni, a type of pastina, work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. Net weight: 500 g/1.1 lb Ingredients: Corn flour, rice flour, water

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water

Product Description

Serve family-style pasta and salads in the stunning Bordallo Pinheiro Tomato Pasta Bowl 13". This generous Portuguese earthenware bowl brings garden-to-table beauty to your gatherings.

Why You'll Love It:

• Artisan Excellence: Handcrafted in Portugal with meticulous attention to detail since 1884
• Stunning Detail: Signature Bordallo Pinheiro tomato design with remarkable three-dimensional detail and brilliant glazing
• Generous Size: 13" diameter perfect for family-style pasta, large salads, fruit displays, and centerpiece presentations
• Premium Quality: Durable earthenware with vibrant, food-safe glazing that captures the essence of fresh tomatoes
• Collector's Favorite: Captivating design that has delighted collectors for generations

Part of the iconic Vista Alegre collection, this magnificent bowl elevates everyday meals into extraordinary dining experiences, making it a treasured addition to your premium cookware collection.

Details & Dimensions

13" diameter
Material: Premium Portuguese earthenware
Designer: Bordallo Pinheiro
Brand: Vista Alegre
Origin: Handcrafted in Portugal

Use & Care

Dishwasher and microwave safe for convenient entertaining. Durable construction maintains vibrant colors and detail through regular use.

Product Description

Serve pasta with Italian-inspired flair on the Bordallo Pinheiro Tomato Pasta Plate 9". This charming Portuguese earthenware piece brings garden-fresh beauty to every meal, showcasing Bordallo Pinheiro's iconic naturalistic tomato design with stunning three-dimensional detail.

Why You'll Love It:

• Artisan Heritage: Handcrafted in Portugal by skilled artisans with over 140 years of ceramic excellence
• Naturalistic Design: Vibrant tomato motif with lifelike detail that captures the organic beauty of vine-ripened tomatoes
• Perfect Size: 9" diameter ideal for pasta dishes, individual dinner servings, and appetizers
• Premium Quality: Durable earthenware with a food-safe glaze
• Versatile Use: Perfect for Italian cuisine, small plates, and creating memorable table presentations

Part of the prestigious Vista Alegre collection, this delightful plate transforms everyday dining into a culinary celebration, combining Old World artistry with modern functionality.

Details & Dimensions

9" diameter
Material: Premium Portuguese earthenware
Designer: Bordallo Pinheiro
Brand: Vista Alegre
Origin: Handcrafted in Portugal

Use & Care

Dishwasher and microwave safe for everyday convenience. Durable construction maintains vibrant colors and detail through regular use.

• Fantes Uncle Mario's Supreme Suction-Base Pasta Machine with Double Pasta Cutter rolls uniform pasta sheets and cuts spaghetti or fettuccine noodles
• Made from European-grade food-safe materials; includes pasta machine, double pasta cutter attachment, clamp, handle, instructions, and Fante's recipes
• Adjusts for 9 dough thicknesses (0.5 to 3-millimeter); rolls dough sheets for ravioli or hand-cut pasta or cuts spaghetti and fettuccine noodles
• Heavy-duty for making large volumes of pasta; flip-lever secures suction base to smooth surfaces; extra-wide clamp secures to 1 to 2.375-inch surfaces
• Works with Angel Hair Wavy Lasagna Attachment (No. 12001) and Ravioli Attachment (No. 12018), both sold separately; brush clean after use

• Fantes Cousin Emily's Pasta Drying Rack offers space on demand for drying all types of long noodles and homemade pastas
• Made in Italy from natural beechwood; measures 13.375 x 11.5-inches; sturdy and durable; folds downs to less than 1-inch tall for easy compact storage
• Built-in dowels are spaced perfectly so strands of pasta won't stick together while they dry until it's time to cook;
• Perfect for drying pasta in all types of long noodles, like spaghetti and fettuccine noodles, angel hair, fettuccini, fusilli, lasagna, even lo mein noodles, and more
• Noodle drying rack is easy to assemble and use; wipes clean with a dry cloth or brush