Collection: Rosle

Wide spacing of the fine wires and a slender handle effortlessly produce light and AIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups. 

Wide spacing of the fine wires and a slender handle effortlessly produce light and AIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups. 

With all round pouring rim for drip-free pouring. With a choice of five different sizes and handle lengths this selection of ladles provides a made to measure solution for ladling and portioning.

Flat design with large perforations for skimming, straining and lifting out food. The extra wide and flat base of the skimmer retrieves even small bits of food from the base of the pan and deals with delicate food very carefully. 

The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel blade.

For turning all kind of crêpes or pancakes, but also for smoothing pastries, creams and icings and for lifting cakes and pies. Perfect for turning egg dishes or fish.

Ideal for spreading the liquid crêpes dough in the pan. Just let it slide slightly over the dough.