Product Description
The Hammer Stahl 10-Inch Chef’s Knife brings extra cutting surface to everyday chopping, dicing, mincing, and slicing. Its long blade, substantial heft, and balanced feel make it a versatile cook’s knife for larger prep tasks, from chopping vegetables for a family meal to working through a generous batch of ingredients.
The German-forged X50CrMoV15 high-carbon stainless steel blade pairs with a quad-tang handle, exposing steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes it a thoughtful gift for cooks who prefer a longer chef’s knife.
Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.
Details & Dimensions
- Blade length: 10 inches
- Handle length: 5 inches
- Knife style: chef’s knife, also called a cook’s knife
- Blade material: German-forged X50CrMoV15 high-carbon stainless steel
- Quad-tang handle with steel exposed on all four sides for balance and comfort
- Includes a foam-padded gift box with magnetic latches
- Country of origin: Germany
Use & Care
Use for chopping, dicing, mincing, and slicing. The longer blade provides additional cutting surface for larger kitchen prep tasks.
- Wash by hand and towel-dry immediately.
- Avoid abrasive sponges and do not leave the knife soaking in the sink.
- Store safely in a suitable knife-storage solution.
- Avoid cutting on hard surfaces such as metal, glass, or bamboo.
- Hone regularly to maintain performance.
- Sharpen as needed using a whetstone, sharpening steel, or compatible handheld knife sharpener.
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