Hammer Stahl 10" Chef Knife

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work. The longer 10-inch blade provides extra cutting surface for larger tasks.

Blade

Length: 10.0 in
Steel: German high-carbon stainless steel

Handle

Length: 5 in

Construction

Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.